Step 2 Meanwhile, cook the bacon in a separate medium skillet over medium-low heat, stirring, until the fat has rendered and the bacon is crisp, 10 to 15 minutes. Bake until the crust is set and golden around the edges, about 40 minutes. Pinch the dough with your fingers; if it doesn't hold together, add up to 2 more tablespoons ice water, 1 tablespoon at a time, and pulse again. (The quiche will still seem slightly loose, but will continue to set once remove from the oven.) 1 cup all-purpose flour, plus more for dusting (see Cook's Note), 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces, Kosher salt and freshly ground black pepper, 4 ounces slab bacon, cut into 1/2-inch pieces, 1/2 cup shredded Gruyere (about 2 ounces), When measuring flour, we spoon it into a dry measuring cup and level off excess. While quiche Lorraine typically includes bacon, Gruyere cheese, and some type of onions, but you can use this base quiche recipe to mix and match ingredients for countless different quiche … On a lightly floured work surface, roll out dough to an 11-inch round. Preheat oven to 375°. Wrap tightly and refrigerate until firm, at least 1 hour and preferably overnight. Which European country will inspire your culinary journey tonight? It is traditionally made of eggs, cream, and bacon. Pinch the dough with your fingers; if it doesn't hold together, add up to 2 more tablespoons ice water, 1 tablespoon at a time, and pulse again. All rights reserved. Season with salt and pepper. Spread the onion mixture in the bottom of the crust and sprinkle with the Gruyere. For a family-friendly dinner that’s great for busy midweek nights , Quiche Lorraine … In a medium bowl, mix the bacon, onions, and both … Add the butter and pulse until the flour looks like cornmeal. The best-known variant is quiche Lorraine, which includes lardons or bacon. Transfer the dough to a sheet of plastic wrap and pat into a disc. Pour the cream mixture over the filling in the crust and top with the remaining 1 teaspoon thyme. Put the pan on a baking sheet. Then pour the creamy egg mixture over the pastry. Heat the butter in a frying pan, add the diced onion, and bacon and cook for 10 … Sprinkle the Cook bacon in a large skillet over medium heat, stirring often, 7 to 8 minutes or until crispy; drain on paper Preheat the oven to 375 F. Fit the pastry into a deep-dish pie pan. Sufficient for a filling meal in itself, quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today. Press the dough into the edges of the pan and the fluted sides. For the pastry crust: Pulse the flour and 1/2 teaspoon salt in a food processor until combined. Roll the rolling pin over the top to cut off the extra dough (discard the extra). Carefully remove the parchment and weights. Bake the quiche on the baking sheet until set and golden, about 30 minutes. If using a tart pan, remove the quiche … For the pastry crust: Pulse the flour and 1/2 teaspoon salt in a food processor until combined. A simple Quiche Lorraine recipe made with melt-in-your-mouth shortcrust pastry and a creamy bacon, egg and melted cheese filling. Rebecca Franklin is a freelance lifestyle writer and recipe developer. Place unthawed pie crust on a baking sheet. Poke the bottom and sides all over with a fork. Quiche Lorraine is a popular type of quiche that is named after the Lorraine region of France. Combine the eggs, cream, salt and pepper in a food processor or blender. Sprinkle in 3 tablespoons ice water and pulse until the dough begins to come together. Make the filling. Prick bottom … Fit piecrust into a 9-inch pie plate; fold edges under, and crimp. Quiche is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. Let stand 5 minutes; cut … Let cool completely, about 30 minutes. Add the butter and pulse until the flour looks like cornmeal. Over the years, recipes began adding … Bake 40 to 50 minutes or until knife inserted in center comes out clean. Beat together the eggs, half and half, salt, pepper, and nutmeg. Lightly flour a work surface, then roll the dough into an 11-inch round, about 1/8 inch thick. Get our cookbook, free, when you sign up for our newsletter. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). When the onions have cooked for 30 minutes, add the bacon using a slotted spoon, then stir in 1 teaspoon of the thyme and 1/2 teaspoon pepper. Transfer to a 9-inch pie plate; … Sprinkle in 3 tablespoons ice water and pulse until the dough begins to come together. Preheat the oven to 375 F. Fit the pastry into a deep-dish pie pan. Cook, stirring occasionally, until the onions are completely softened and all the water has evaporated, about 30 minutes. Pour the eggs over the bacon and sprinkle with the shredded cheese. Reduce the oven temperature to 375 degrees. While the crust is baking, whisk together eggs, half and half, herbs, and Parmesan cheese in a large bowl. Chill until completely cold, about 30 minutes. Her expertise is in French cuisine, which she writes about and teaches. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Quiche can be served hot or cold. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. How To Make Bacon Quiche Lorraine Preheat oven to 450 degrees. James Martin’s easy quiche Lorraine is packed with cheese and bacon, and makes a great summer lunch. Bake the quiche for 45 to 50 minutes, until the eggs are set in the middle. Whisk together the cream, eggs and 1/2 teaspoon salt in a medium bowl until combined. ), 5 French Christmas Breakfast Pastry Recipes, Roquefort Cheese and Caramelized Onion Tart Recipe, The Foods of Alsace-Lorraine in North Eastern France. Remove from the oven and allow to sit for 10 to 15 minutes. Drain on paper towels, … Place bacon in a large skillet, and fry over medium-high heat until crisp. Return to the oven and bake until the crust is dry and slightly golden, about 15 minutes more. It is popular worldwide. The Best Way to Build a Holiday Cheese Board, Slow-Cooker Ham, Cheese and Spinach Crustless Quiche. You can make it with homemade pastry or shop-bought. Preheat oven to 375 degrees. The Pioneer Woman's Cowboy Quiche is a deep dish take on the high falutin' sounding quiche lorraine, with plenty of smoky bacon, sweet caramelized onions, and savory … Sprinkle the bacon onto the bottom layer of the pastry. A popular midweek family dinner. Meanwhile, position an oven rack in the lower third of the oven and preheat to 375 degrees F. Press a piece of parchment over the chilled crust, then fill with pie weights, raw beans or rice. Preheat the oven to 375 °F. Bake the quiche in the preheated oven for 15 minutes, then reduce heat to … All rights reserved. Next, layer the onions, bacon, and spinach (or whatever … This quiche Lorraine recipe yields a rich egg pie and hails from the mountainous region of Lorraine in northern France. Remove from oven and set aside. Copyright 2019 Television Food Network, G.P. Lightly flour a rolling pin and work surface and roll out dough to a 12 … In a frying pan over … Bake pastry shell for five minutes. © 2020 Discovery or its subsidiaries and affiliates. Spread the cooled bacon pieces over the pastry. Center the dough in a 9-inch fluted tart pan with removable bottom, with an even overhang of dough all around. 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