Using scissors, snip open the sausage skins and squeeze the meat into a bowl. Please try again later. Combine onion, beef, breadcrumbs, … Use your hands to gently mix the ingredients together until just incorporated. The burgers had a perfect char on the outside and were so yummy and juicy inside. The blue cheese melts during grilling resulting in a flavorful and juicy bite. Yeah… I just said that, and no I’m not kidding. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. Press the meat flat on the counter. Salt and pepper mixture to taste. Step 5: Set up the grill for direct grilling and preheat to high. Yeah… I just said that, and no I’m not kidding. Use your hands to gently mix the ingredients together until just incorporated. Here's a tip, although you might be tempted to go with extra lean hamburger meat for this burger, given all the cheese, I don't recommend it, unless you want blue cheese flavored dry burgers. Add rosemary and fry for about 1 minute, or until the leaves are crispy. This just completely falls apart. 3. Mix the beef, Worcestershire sauce, and 1/2 teaspoon black pepper in a large bowl until combined. Heat oil in a large frying pan over medium heat. I made it exactly as written but, had to double it for my family. Blue Cheese Burgers, on a pretzel bun. https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger These thick (man-sized), tender, and very creamy bleu cheeseburgers are another one of our recipes made 'on the fly' with whatever was in the pantry. These blue cheese stuffed hamburgers are melty, delicious, and your new favorite grilling recipe. I was at the market and saw these pre-made blue cheese burgers and was intrigued. This is a very tasty Blue Cheese Hamburger Recipe and easy to grill because you don't have to top the burger with blue cheese crumbles when grilling. Take approximately 2/3rds of a single section, form into a burger shape, and use your thumb to form a deep imprint in the middle. Butter the buns and grill, cut side down, for about 1 minute or until toasted. A burger stuffed with blue cheese crumbles is sure to steal your heart! … Do not over-mix. Grill the burgers for about 5 minutes per side. In the last 2 minutes while the burgers finish cooking, toast buns cut side down on the edges of grill. A made from scratch blue cheese burger recipe. Love these burgers. Serve burgers on buns, topped with onions. After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an … Put the four remaining rounds of mince on top, pressing firmly to seal in the cheese completely. Use tongs to pluck the sprigs out of the oil and place on a paper towel. Make the burgers at least an hour before you want to cook them. 2. In a small bowl, combine the remaining 2 tablespoons hot sauce, blue cheese dressing, and crumbled blue cheese. There is nothing wrong with a good ol’ cheeseburger with melted American cheese on top, I could eat those and forever be happy. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! 3. Remove from heat; let cool. Please do not use our photos without prior written permission. I would say it would be true for the grill as well.But, excellent flavor and perfectly textured burger. Free 7 Day Plan Share Pin Tweet. Combine first 3 ingredients and refrigerate for at least 30 minutes. First time commenting? Bursting at the seems with melted cheese, these patties are one-of-a-kind. In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard. Season the burger patties with salt and pepper. No need for water, I would do one egg for 2 pounds ground beef. If you prefer, use feta, goat cheese, or sharp Cheddar cheese in place of the blue cheese. Not sure which variety of blue cheese to use? In a large skillet over medium heat, heat oil. And I had to semi freeze the patties before transferring them to the pan or griddle. I re-created this earth-shattering burger … *Note: The sauce you see drizzled on the burger in these photos is simply blue cheese dressing (Ken’s Steak House Lite Chunky Blue Cheese is a favorite) that I pulsed in my blender with a … This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Here's a quick primer. Preheat your grill to high. Top each with 1/2 cup of shredded lettuce, 2 tomato slices, a Direct from Bobby Flay's Grill It! Put a scrumptious spin on a classic grilled entrée with this Blue Cheese Burger recipe! Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, … Pop the burgers on, and top with the cress (a cucumber and chilli relish is great here too). Blue cheese burgers recipe. We served them on these super thin whole grain buns (EarthGrain brand if anyone wants to try them), and they turned out oh-so yummy! Try one of our recipes including a cauliflower cheese, stilton soup and a gorgonzola risotto. To serve, place 4 bun bottoms on each of 4 plates. Place the burgers … Take the … Transfer burgers to platter and let rest for 5 minutes. Had a pound of organic, grass-fed ground beef, but no plan as to what to do with it for dinner tonight! Ideal served with with Recipe … Combine first 3 ingredients and refrigerate for at least 30 minutes. This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. 21. Pop them on a tray, cover with clingfilm and chill in the fridge. Learn how to cook great Blue cheese burgers . When the burgers are cooked, top each with the blue cheese and pop under the grill for a couple of minutes until nice and oozy. Make them slightly bigger than your bun, as they will shrink when cooked. Place the patties on the clean, well-oiled grill grate. Make sure the cheese is completely sealed in or it will leak out during cooking. Filter This Page Filter Clear All. These blue cheese stuffed hamburgers are melty, delicious, and your new favorite grilling recipe. Fill imprint with 1/4 of the blue cheese. Cook the burgers for 5 minutes per side, or until well done. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, … Delicious! Mar 21, 2018 - Explore jillian Cervelli's board "Blue Cheese Burgers", followed by 945 people on Pinterest. Use pita bread and add sliced tomatoes for a '2Bleu style' gyro. 2 Shape into patties and chill: Shape into patties, about 1/2 inch thick and larger than your bun. Moist, juicy, delicious! I ended up with my brother’s favorite, a bacon blue cheese burger with caramelized onions. I let the patties chill for about 45 minutes before putting on a hot grill – and 5 minutes on each side made a well done burger, so next time I may do 4 minutes each side.
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