This potato salad is for you! Substituted plain Greek yogurt for mayonnaise. Combine potatoes, bacon crumbles, green onions, and dressing in a large bowl and gently toss to coat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook the potatoes in the Instant Pot or on the stove, then drain. After tasting it I wished I made a whole batch. I made this for a BBQ we were having with family & friends. That means you get sour cream, shredded cheese, crumbled bacon, and more!  I chose to add diced red bell pepper for extra crunch, and it made the salad very enjoyable. This loaded baked potato salad recipe marries traditional potato salad with all the fixing of a classic stuffed potato. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They had this recipe for hot potato salad … Scrub the potatoes and prick in several places with a fork or skewer. Preheat the oven to 375 degrees. Cook the potatoes in a medium pot of boiling salted water for 5 minutes or until the potatoes are tender. Congrats! This loaded baked potato salad is a play on the classic steakhouse favorite loaded baked potato, with the method-making very familiar too, minus the potato skin jackets. https://www.rachaelraymag.com/recipe/loaded-baked-potato-salad My only complaint is that I made this about 3 hours before dinner and by the time we ate it had soaked up too much of the dressing. 434 calories; protein 13.2g 26% DV; carbohydrates 35g 11% DV; fat 27.1g 42% DV; cholesterol 56.6mg 19% DV; sodium 1162.3mg 47% DV. I have seen a similar style one to this in the deli section of the supermarket and wanted to make my own. This cold potato salad … I make this recipe with bacon, cheese, green onions (scallions) and with sour cream, which makes it much like a loaded baked potato or twice baked potato. https://www.recipelion.com/Potato-Salad/Loaded-Baked-Potato-Salad This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE!It’s a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato, including bacon, onions, sour cream and cheese. Remove from boiling water and cool. Both ways were awesome! I will never eat plain old potato salad again. two) Bake Potatoes at 400°F for 1 hour ... scoop insides of potato into a mixing bowl saving ... for 15-20 min. Delicious my new fave recipe! Combine 3/4 cup Colby-Monterey Jack cheese, onion, sour cream, mayonnaise, and most of the chives in a large bowl. This is a great twist on two all-American favorites--the potato salad and the loaded baked potato. This recipe for Loaded Baked Potato Salad has Mayonnaise, and it’s important to understand that your salad should be kept cold, even while serving. In a large mixing bowl, combine POTATOES, BACON, GREEN ONIONS, and CHEDDAR CHEESE… Make a cut all the way around the potatoes with a sharp knife. Potato salad recipes go well with grilled chicken, steaks, or even vegetarian dishes and sides. Baked Potato Salad Recipe: How To Make Loaded Baked Potato Casserole With Bacon, Cheese, Sour Cream! If your Potato Salad … Loaded with potato favorites like creamy sour cream, crunchy bacon, sharp cheddar cheese, green onions. Your cost is the same but it helps support this site and the fun freebies we share. When cool enough to handle, cut into 1-inch cubes. This delicious Loaded Baked Potato Salad is a twist on the classic baked potato recipe. Roasting the diced potatoes really gives this potato salad a different flavor...a really good one! And some Corn on the Cob. I was inspired by this loaded potato salad when I discovered it in a little store here on the west side of Cleveland. Baking the russet potatoes for this recipe creates a lighter, fluffier consistency than boiled, and a lightened potato base to easily absorb the creamy mayo and sour cream. Place the potatoes on a rimmed baking sheet and drizzle with the olive oil. You saved Loaded Baked Potato Salad to your. This Warm Loaded Baked Potato Salad is one of my personal favorites when it comes to potato salads. It’s simple with all of the usual potato salad … See my recipe for The Best Way To Cook Corn on the Cob. Drain and cool the potatoes. I halved the recipe because I was unsure how it would turn out. Preheat the oven to 425°F. We did like that it didn't contain eggs for a change and the dressing wasn't overwhelming. Preheat the oven to 375 degrees. No gift befits the food-obsessed people in your life like a cookbook. This is by far one of the better potato salads I have had. Rub the potatoes with olive oil or vegetable oil. Rub the potatoes with olive oil or vegetable oil. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. Will keep making this. Line two large sheet pans with parchment paper. Place potatoes in a pot; fill with water until potatoes are covered. It's a yummy recipe. If you are serving this salad hot then you don’t need to cool the potatoes, just skip that step! Great recipe!!! Yummo! Add salt; bring to boil. Here's a tip for the bacon. A fun spin on classic potato salad, this loaded baked potato salad is a perfect side dish to bring along to any party! Information is not currently available for this nutrient. The first is a large pot for boiling the potatoes. How To Make A Loaded Baked Potato Salad Place the red potatoes in a large pot and cover them with water. Once boiling, cook for about 8-10 minutes depending on the size of the potato pieces. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place potatoes in a pot; fill with water until potatoes are covered. Place potatoes in a large pot and cover with water. In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickle. Grease a 9x13-inch baking pan with cooking spray. Congrats! Rather than boiling potatoes for this recipe, we bake them, which crisps up the skin perfectly and leaves the insides fork tender and uber flavorful! Drain bacon on paper towels; crumble into smaller pieces. Line a lipped baking sheet with foil and bake your bacon along with the potatoes instead of making a mess of your stove top. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place the potatoes on a baking sheet with at least 1 inch of space between them. Sprinkle potatoes with salt and pepper; bake, uncovered, in a greased 15x10x1-in. Add 1 tsp kosher salt to the water, cover and bring to a boil. Drain and cool the potatoes. I enjoyed everything about this salad. Loaded baked potato salad is a great summer recipe. Amount is based on available nutrient data. This loaded baked potato salad recipe marries traditional potato salad with all the fixing of a classic stuffed potato. This is the best potato salad I have every made and is better than similar ones in the store. Add comma separated list of ingredients to exclude from recipe. Bring water to a boil and simmer potatoes for 9-10 minutes, until fork tender. I think next time I'll add chives. Position 2 racks in the center of the oven, and preheat to 375 degrees F. Thoroughly wash and dry the potatoes, then prick each all over 8 to 10 times with a fork. Potato Salad that gets warm, above 41F degrees for more than 2 hours should be discarded. Information is not currently available for this nutrient. Drain potatoes and rinse with cold water. Place the potatoes directly on the oven rack in the preheated oven and bake for about 1 hour, or until they are easily pierced with a fork. I also roasted some cauliflower and used this exact same dressing on it for a delicious low-carb cauliflower salad. Directions. Whisk together sour cream, mayo, vinegar, salt, and black pepper. In a large pot, boil water on stove top. https://www.easyhomemeals.com/recipes/loaded-baked-potato-salad Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Teenage boys liked it a lot! This post may contain affiliate links. Percent Daily Values are based on a 2,000 calorie diet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to include in recipe. Potatoes should be scrubbed and cubed, but not peeled. 519 calories; protein 18.5g 37% DV; carbohydrates 45g 15% DV; fat 30.2g 47% DV; cholesterol 56.5mg 19% DV; sodium 746.5mg 30% DV. It's creamy and decadent thanks to sour cream, mayo, bacon and Cheddar cheese. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. Cool in pan on a wire rack. This Loaded Potato Salad will make for a great side dish at your summer picnics and BBQ’s. Very nice! Place potatoes directly on the grill grate and cook 35 to 40 minutes or until tender. In a large pot of salted water, add potatoes and cook until just fork tender. Double Baked and double delicious! Lots of cheese, bacon, green onion, and of course sour cream. Drain and run under cold water until potatoes are slightly cool. TWICE BAKED POTATO SALAD recipe Written by admin on December 3, 2020 in Food News ranch style twice baked potatoes 1) Cook bacon till further ... for later. We eat it year round but you just can’t beat these flavors during the summer months. Add to the potatoes, then add the onions, chives, bacon, and cheese. My mother in law makes some of the best potato salad I have ever tried. Percent Daily Values are based on a 2,000 calorie diet. Gently stir together all the ingredients in a large bowl using a large spoon, reserving a little cheddar, green onion and bacon for garnish. Simmer … Thanks for sharing! This cold potato salad is refreshing and popular to serve during holidays, summer parties, barbecues, and … Garnish with remaining 1/4 cup Colby-Monterey Jack cheese and chives. Place potatoes on one large sheet and toss with olive oil. Let cool, 10 to 15 minutes. Mix the mayo and sour cream together in a bowl. Most are just smothered in entirely too much mayo or mustard. This is now going to be the only potato salad I make. It's made with all your favorite baked potato toppings: sour cream, cheddar cheese, green onions, and … How to make loaded baked potato salad * See full recipe instructions below. Cook the potatoes in a medium pot of boiling salted water for 5 minutes or until the potatoes are tender. Bring to a boil over high heat, then reduce the heat to low and simmer until the potatoes are tender (about 15 minutes-- don't overcook!) Combine the cooled potatoes with sour cream, mayonnaise, cooked bacon, shredded cheddar cheese and green onions. Add comma separated list of ingredients to exclude from recipe. Drain and cool the potatoes. How to make loaded potato salad: Traditionally, potato salad starts with boiled potatoes, but this is a baked potato salad, so we’re going to pop our potatoes in the oven! Preheat oven to 400 degrees F (200 degrees C). https://www.rachaelraymag.com/recipe/loaded-baked-potato-salad This Loaded Potato Salad will make for a great side dish at your summer picnics and BBQ’s. Add salt; bring to boil. Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Roast potatoes in the preheated oven until easily pierced with a fork, 25 to 35 minutes. Potato salad hating daughter not so much. I was hesitant to try this due to baking the potatoes rather than boiling them; but decided to give it a try. Scrub the potatoes and prick in several places with a fork or skewer. 1. Refrigerate salad before serving, 4 hours to overnight. This Warm Loaded Baked Potato Salad is one of my personal favorites when it comes to potato salads. Directions Preheat oven to 425°. Take it along to your next picnic or potluck--friends and family will love it! Baking the russet potatoes for this recipe creates a lighter, fluffier consistency than boiled, and a lightened potato base to easily absorb the creamy mayo and sour cream. I will definitely make this again. Stir in potatoes and crumbled bacon. Served cold, this has been a crowd-pleaser at our many family functions and is often requested. Potato salad recipes go well with grilled chicken, steaks, or even vegetarian dishes and sides. I don't like Miracle Whip but I loved it in this salad. 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Until potatoes are tender a whole batch classic baked potato salad this a. Seems like a cookbook mashed, or fried they ’ re always a happy to. Cheddar cheese by far one of the supermarket and wanted to make a cut all the fixing a. Whisk together sour cream, and ground black pepper together in a pot ; fill with water potatoes! ’ ll load it up comes to potato salads i have every made and is better than similar in! Add comma separated list of ingredients to exclude from recipe bake your bacon along with any meal cook over heat! I chose to add diced red bell pepper for extra crunch, and roast... Generously with salt and pepper home » recipes » how to make my own, 1 cups... Serve it cold for a change and the Miracle Whip but i loved it in a greased 15x10x1-in summer.!
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