... several hours. I have kept this recipe a ranch secret, but I have decided to share it. With a large spoon gently fold the potato salad together. Slowly bring to a good simmer. Cool to room temperature, tossing occasionally, about 1 hour. It will be a staple at our family gatherings from now on! So much easier to do it this way. … These beautiful potatoes are just a tad larger than fingerlings, and with their perfect rosy complexion appear as just harvested new potatoes. Percent Daily Values are based on a 2,000 calorie diet. Drain potatoes in a colander. From what I read on a Google search, our cold mayonnaise based version was surely inspired by German immigrants who served theirs warm and with vinegar. How To Make Hatch Green Chili Colorado with Pork, Swiss Chard with Fried Eggs and Preserved Lemon, Slow Cooker Country Pork Ribs with Potatoes, Sauerkraut and Carrots, Patricia’s Family Reunion No Bake Key Lime Pie Recipe, Simple Orange Chocolate Truffles Recipe with Pistachios, Lemon Tart Recipe with Sour Cream Lemon Curd, Soft and Chewy High Altitude Homemade Oatmeal Cookies, Butterscotch Pudding Recipe Made With Scotch. If you prefer to peel your potatoes first, it should be fine. Cook's Notes If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did it that way for years before I opened the ranch to the public. or salad made with Miracle Whip. Use red-skinned potatoes because they are lower in starch so they hold their shape better. It is different than the dish that inspired it, but very good and easy as well. And higher in sugar, they make a better tasting potato salad. Just like the ones we clamor for in early summer. Also, you might call this a loaded potato salad because it has celery, red onion, eggs, fresh parsley and …. No gift befits the food-obsessed people in your life like a cookbook. This post may contain affiliate links. 2 pounds small red or gold potatoes 1/2 cup mayonnaise 1/4 cup ranch dressing 1/4 cup sweet relish 1/2 teaspoon celery seed 1 teaspoon kosher salt 1/2 teaspoon fresh ground pepper 1/8 teaspoon garlic powder 6 slices bacon, cooked crisp and crumbled (See Notes) 1/2 cup chopped celery 1/2 cup chopped sweet onion Isn’t Idaho potato harvest in late summer??? I do not understand why the potatoes are cooked whole and chopped after. Congrats! This recipe stands alone but when short on time, this is an alternative. Top with mayonnaise and a tablespoon or more of mustard. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the celery, bacon bits, dill pickle, and green onion to the potatoes; lightly stir in mayonnaise until all ingredients are well combined, and serve. What makes a great potato salad? Thanks for making me look like a gourmet chef! Even the pickles. Your daily values may be higher or lower depending on your calorie needs. Top with 1 1/4 cup mayonnaise and a tablespoon or more of mustard. Makes 8 servings. https://tastykitchen.com/recipes/salads/hot-potato-ranch-bacon-salad Add the celery, bacon bits, dill pickle, and green onion to the potatoes; lightly stir in mayonnaise until all ingredients are well combined, and serve. Drain potatoes and place in the fridge to chill. Bacon Ranch Potato Salad Recipe. So with all that said, let’s talk good ol’ classic potato salad. But this unique salad is so refreshing, you’ll become a convert from the first bite. Before we get to this classic potato salad recipe, let’s talk taters and some tater facts. Made this recipe exactly as written. 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