Note: Don’t leave the stove while the caramel is boiling. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. So what better way to celebrate the fall season than to make some delicious homemade healthier caramel corn! The caramel turned out amazing and it was all working out until I poured it onto my popcorn. Required fields are marked *. I followed directIons exactly. The mixture will foam up. How to make Caramel Corn. While I really will 100% recommend you make the caramel by the recipe here there is a shortcut for caramel though and especially if you are preferring to make caramel corn without corn syrup. My house was completely filled with the aroma of caramelized sugar mixed with vanilla flavor which was so good. Do not insert any cold ingredients or utensils after the sugar boils. This is one of our favorite treat recipes to make around the holidays, but it’s great year round. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. I will be merciful and give 3 stars to this recipe. This post may contain affiliate links which won’t change your price but will share some commission. I wish I knew for sure. Stirring constantly, bring … I love making caramel popcorn and packaging it up for friends, family, or neighbors! Making caramel is easy, as long as you pay attention and work quickly. TOSS. This caramel is VERY sticky though…I hope I don’t lose a filling. It takes about .05 seconds for the mixture to overcook and turn brown instead of caramel-colored. Increase heat to medium-high and boil the mixture for 3-4 minutes, stirring constantly. That’s the only thing I can think of, as well. Love when I have everything on hand! The caramel tasted good, but I don’t prefer soggy popcorn. In a medium saucepan, melt the butter over medium heat. Disclaimers: As an Amazon associate I earn from qualifying purchases. If you want crunchier popcorn, heat for another minute. Mix to combine everything. Baking soda – makes the caramel sauce bubbly and foamy so it’s easy to coat each piece of popcorn. Cover the pot, turn up the heat to bring the syrup … How to Make Homemade Caramel Corn: To make caramel corn you start with freshly popped corn. Welcome! Though its my first attempt, it came out so well, crunchy and perfectly sweet in taste. https://www.yummly.com/recipes/caramel-popcorn-no-corn-syrup Pour that dreamy caramel … All Rights Reserved. Statements on this website have not been evaluated by the Food and Drug administration. https://oldworldgardenfarms.com/2017/10/18/caramel-popcorn-recipe Do not stir the boiling sugar. https://www.nytimes.com/2019/12/06/dining/caramel-corn-recipe.html The first one was grainy; the sugar hadnt dissolved enough in the butter. This field is for validation purposes and should be left unchanged. That makes me so happy! Boiling the caramel for less time, makes it more chewy . https://www.yummly.com/recipes/caramel-corn-popcorn-without-corn-syrup Light corn syrup – to prevent the sugar from crystalizing and becoming grainy. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. I like that I can eat it as is, or add treats like M&Ms or marshmallows. The caramel burnt and made my house smell terrible. This stuff is great! … Add the brown sugar and corn syrup. We love making it for movie night! I just found that my sugar and butter were not combining so I ADDed a but of milk after everything worked just didn’t HARDEN, but atleast it didn’t go to waste. Then add in the brown sugar and mix everything together really well. Homemade Caramel Sauce (no corn syrup!) So, beware of the “boil” part of the instructions! Combine the sugar, butter, corn syrup and salt in a large saucepan; bring to a boil over medium heat, stirring constantly (don’t walk away or your caramel could burn or bubble over). It makes such a cute gift when it’s wrapped up in a little bag or container. For predictable results, substitute the corn syrup with an equal amount of honey, golden syrup or rice syrup. A few weeks ago, Busy Mom in AL left a comment stating that she’d used my Caramel Frosting recipe to make Caramel Sauce. I tried another recipe that was similar and it said to simmer rather than boil and it turned out ok. There’s a big difference between boil and simmer as I found out. Molasses can be a sweet substitute. It was thE talk of the day. How to Make It. A few careful steps will improve your odds. Get everything ready before you start making it. I know is super hot, so I need to turn it down. Thank you so much! Vanilla. We love homemade candy around here, but until recently we haven't been able to enjoy homemade caramels due to the fact that we can't have processed dairy and all caramel recipes call for dairy of some kind. However, there are recipes where corn syrup is necessary, particularly if you like to make candy, so knowing how to make a light corn syrup substitute at home is a good idea. This recipe doesn’t require any corn syrup! Continue to boil caramel for 5 minutes, stirring occasionally. https://lifefromthegroundup.us/2014/01/homemade-caramel-without-corn-syrup Q: I have successfully made your recipe for caramels multiple times, but had been looking for a way to make them without corn syrup, as I try to avoid that particular ingredient whenever possible. It should have, so not sure what went wrong. The content on BrownThumbMama is provided for educational and informational purposes only, and is not intended as medical advice. I can finally make caramel without GMO corn syrup! I had tried dairy alternatives to make caramel … STEP ONE: MAKE THE SAUCE. Your email address will not be published. Pop it in a popcorn maker, over your stove, or in the microwave. Be sure to get rid of all the unpopped kernels. I’m gonna make a third batch, but my first two didn’t come out perfect. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! I then tried to use maple syrup, but that batch burned early on in the cooking process. It coats apples really well and actually sticks compared to the corn syrup caramel that slides off the apple after drying. Add both, the pod and the scraped paste to the cream. Pour over popcorn and toss together evenly coating all of the pieces. Bring it to boil over medium high heat, and boil for one full minute, stirring constantly. One way to find out . Burned! Sorry that happened! Keep it at room temperature and it should stay fresh and crunchy for up to 5 days. The content on BrownThumbMama is provided for educational and informational purposes only, and is not intended as medical advice. If you like popcorn you will love this caramel corN! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Take the caramel off the heat. Then, add 1 teaspoon of corn syrup to keep the caramel from crystallizing when it’s stored. I made this today for A family get together. Once all the kernels have been removed, put all the popcorn in a large bowl to get it ready for the caramel. Bring to a boil, then reduce the heat to low and let simmer undisturbed for 4 … It will change from grainy to smooth and then will begin to thicken and look like…well…caramel! Its a 3 ingredient caramel popcorn recipe. I gave it three stars, however, because aside from the boil fail, it’s easy and actually delicious if you simmer rather than boil, Hi Holly, how do you make the caramel popcorn crispy, Why is my Dr caramel popcorn sagging… how can I make it crispy, You can boil your caramel for a little longer. This recipe uses molasses instead of corn syrup and yields approximately six cups of caramel popcorn. Stir well. Please consult with a qualified health care professional before acting on any information presented here. Well, I am glad it didn’t go to waste. You make the caramel sauce (watch the video to see how easy it is to make the sauce). I followed the instructions exactly until after a few minutes I realized it shouldn’t be on boil that long, so I took it off the burner but it was too late to save so I had to throw it away- what a waste! It only takes 5 ingredients—no corn syrup required! A nonstick pan will be a lot easier to clean after making the caramel sauce, and so will the silicone spatula which is also naturally tolerant to high heat. I FOLLOwed the RECIPE and it came out perfect just the best 1st time ever i TRIEd making HomeMAID popcorn. Nonstick utensils: I recommend using a nonstick saucepan, and a silicone spatula if you have one! Pour over popped corn … You should note that because this is a homemade corn syrup, it’s not the same as what you buy in the store, so it’s really an ingredient to use in place of corn syrup. It’s our favorite! *raises hand* I just think it’s one of those combinations that will forever be a classic in my heart. PRIVACY POLICY | TERMS & CONDITIONS | Disclaimers: As an Amazon associate I earn from qualifying purchases. Get my FREE 5 Restaurant Recipes you can Make at Home Guide! Melt the butter in a 1 gallon pot over medium-high heat. Some shortcuts for this caramel corn if you are interested. Statements on this website have not been evaluated by the Food and Drug administration. Just butter, brown sugar, vanilla, and baking soda are used to make the delicious caramel coating. No products mentioned are intended to diagnose, treat, cure or prevent disease. It’s chewy & so easy to make. Omg! Pro-tip– Before you begin, have your popcorn popped and in the roasting pan. Using a medium sized microwave safe bowl add the butter, brown sugar, syrup and salt. Heat in the microwave for 2 minutes. Thank you so much! It’s a little crunchier than our caramel marshmallow popcorn, but the buttery caramel … I Will definitely make another full batch soon! This caramel corn is meant to be a little more on the crisp side, but if you want your caramel popcorn to be more chewy, boil your caramel sauce for less time. Please consult with a qualified health care professional before acting on any information presented here. Reply. (Stirring constanty) Once melted reduce heat to medium or … Thank you so much for letting me know that! Use the largest saucepan/stockpot or boiler that you can find. The only thing i can think is maybe Medium oN a gas range is too high. Glad you still liked it! All the nostalgia of your favorite oozy-gooey treat without using corn syrup or white sugar. Mar 31, 2016 - Sweet, crunchy caramel corn--you can make it easily, without using corn syrup! I already had everything on hand and it was so fast and easy to follow. December 6, 2011 by Laura 171 Comments. Cuisine: American. this is a pretty good recipe… Make a batch of this sweet and buttery caramel popcorn to share with friends. A Healthier Caramel Corn . Author David Lebovitz's salted caramels, for example, call for caramelizing sugar with about half as much corn syrup or alternative liquid sweetener. Place the coated popcorn in the microwave for 1 minute and then stir. All you need is sugar, butter and vanilla essence. It’s why peanut butter and chocolate go so well together, or coarse salt on top of watermelon (trust me, just try it). The mixture will lighten in color upon mixing. It did not last long at our house! Thank you so much for saying that! Thank you my kids love it taste like from THe SUPERMARKET. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Drizzle the caramel sauce over the prepared popcorn in the large bowl. high until melted. Thank you! I am so glad it did!! Not sure what happened. The caramel sauce is super easy to make with just butter, brown sugar, corn syrup, and baking soda. Make popcorn and place in a large bowl. A rich, salty-sweet caramel sauce is tossed with freshly popped popcorn and baked in a low 250° F oven for 45 minutes, stirring three or four times during baking. so good! CARAMEL. Make a batch of this sweet and buttery caramel popcorn to share with friends. The crunchy caramel coating on this popcorn is so delicious, and perfect for your next party or movie night. Once the 5 minutes are over, add in the vanilla and baking soda. Juliana from namibia. Pretty disappointed as i don’t have enough ingredients for a second attempt. Boil the mixture for 5 minutes without stirring it. Thanks for The recipe. Glad your kids like it! You can find packaged caramel popcorn at lots of retail stores, but the real deal is HOMEMADE popcorn made in your own kitchen. No products mentioned are intended to diagnose, treat, cure or prevent disease. COOL. It did not harden and was a waste of the last of my butter and popcorn. Not sure why they weren’t combining. Yes, you could add some peanuts at this point and make Cracker Jack, but why mess with a good thing? Chewy or Crispy? I only did half batch to test it out. Without any acid or syrup, you at the mercy of nature. Break apart and store it in airtight plastic bags or containers. Salt. Earlier this week I did a post on a healthier caramel corn that is made with GMO-free corn and is made without corn syrup , refined sugars or unhealthy fats. Stir the mixture over low heat so the sugar dissolves. * Percent Daily Values are based on a 2000 calorie diet. Homemade caramel popcorn is one of my favorites! Making a sugar cage without corn syrup of DIY lollipops without that ingredient can be tricky, but there are substitutes that will yield a similar result without such a high level of added sugar to your diet. This honey caramel corn is no different. Followed the DIRECTIONS perfectly with no deviation. You’ll need about 8-9 cups of popped plain popcorn. The un-popped kernels will fall through the cracks and the popcorn will stay on top. 10 cups popped popcorn (about 1/2 cup unpopped) Don't use microwave popcorn! Print Pin Rate. Next, in a small saucepan, melt butter with brown sugar, light corn syrup, and kosher salt. I have had the same PROBLEM with The catamel sauce SEPARATING. 5 Restaurant Recipes you can Make at Home, Website Designed by Natalie McGuire Designs, USA Pan Half Sheet Pan, Warp Resistant Nonstick, Made in USA, Silpat Premium Non-Stick Silicone Baking Mat, Wabash Valley Farms Original Whirley Pop Stove Top Popcorn Popper. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Your email address will not be published. Pre-measure all your ingredients because this moves fast! Our microwave caramel … Boiled on medium for 5 minutes on my gas rangetop without stirring per directions. Such an easy treat to make. This is one of our favorite treat recipes to make around the holidays, but it’s great year round. I have not, for this recipe. Head to the grocery store and check out the ingredients to just about any caramel corn out there. I’m wondering if it will be too hot to handle. TIP: A good trick is to pour your popcorn over a cooling rack. Total Time: 30 minutes. Place it back into the microwave and heat for another minute. Prep Time: 5 minutes. Isn’t so easy & tastes way better! There are two main parts to making caramel corn. But anyway, this recipe coated 5 apples and made 30 Christmas pecan, caramel, chocolate turtles. https://brownthumbmama.com/2012/11/how-to-make-brown-sugar.html, 5 Best Container Vegetables for Beginning Gardeners, 15 Vegetables to Plant in November {Zone 9}, Download my favorite free homestead guides, 10 cups popped popcorn, about 1/2 cup unpopped. You don’t want to bite into one of those—ouch! Your caramel could be smooth once, grainy the next time. That makes my day!! The second time was SO good, crunchy and even… but the butter seemed to seperate… I had to drained the coolinng popcorn on paper towels because the mixture had a load of grease that wouldnt re-join the sauce. To make a caramel syrup, all you need is sugar, corn syrup, and water. I like to eat the caramel corn by itself. It’s a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably delicious! Add the butter, brown sugar and syrup. I am sorry it didn’t. It’s the perfect yummy snack to brighten someone’s day. Wash the sides down with a warm wet brush. Bake in a 250° for 10 minutes, then stir the popcorn. And even a … Trust me! Drizzling chocolate or white chocolate over the caramel popcorn while it’s cooling on the cookie sheet is another great idea! Continue stirring while you bring the mixture to a boil. Make sure there is no sugar on the sides of the pan once the sugar boils. Bake the caramel corn, this is what makes it crunchy. That's because caramel sauces and candies are what professionals call a "noncrystalline confection." I would try mixing real well & see if that helps. Turned out great. Thank you for trying it! Don’t be intimidated here. In a sauce pot, melt butter, honey, vanilla, and brown sugar on med.
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