Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. 1. Puff-puff that is made correctly is very soft to touch and to eat. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Start by activating the yeast: In a bowl, dissolve 1 teaspoon of sugar in 1 cup of … It is apparently the next most common yeast food product eaten in the country after bread. That is what is so good about this recipe, you can basically dump a range of ingredients on puff pastry squares, cook and enjoy ! water to a mixing bowl. It’s a peppery fried batter with a sweet center. It still tastes delicious! Stir very well. This website uses cookies to improve your experience while you navigate through the website. I love puff pastry, and for some time have been on a serious puff pastry kick, which is why I have lots of it in my freezer. A lot of folks say it tastes like the Donut, but not exactly like it.. Test that the oil is hot enough by putting a drop of batter into the oil. Puff puff or bofrot are an easy to make, versatile street snack that are quite popular in many West African homes, as small chops (Nigerian slang for appetizers) at parties or weddings, as breakfast or as a quick snack. Feb 28, 2020 - Puff puff is a sweet deep fried dough. Add ½ Tbsp of salt, 150g – 200g of sugar, and 1 pack or 2 ¼ tsp of active dry yeast to the bowl. Reviewed by millions of home cooks. Skip to … Puff-puff is usually eaten for breakfast, as a snack or as a side dish. Be careful not to overmix the dough here, as it can result in tough puff puff, and no one wants that! Add lukewarm water to the dry mixture in bits to form a batter. Sprinkle salt and pepper on the puff … As above, ensure to reduce the quantity of plain water you’ll use in the recipe. Classic Nigerian Puff Puff Recipe Combine thoroughly, then cover and keep aside to rise. However, olive oil does have a strong flavor and will change the taste of the puff puff. Simple! The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not give it a try and decide for yourself.. Whatever it is certainly this Puff Puff with minced meat Filling is going to be a winner with both adults and kids. serve more than a few benefits. Hi, My name is Jen Sim and I'm a food fanatic. Whisk these ingredients together and let them sit for 5 minutes while the yeast activates. Our most trusted Puff With Pepper recipes. So I thought, why not make puff pastry pizza? The average Nigerian knows Puff-puff to be that round, soft, fluffy, brown, and fried dough ball that roadside vendors fry in large pots of vegetable oil. One thing you can do to make the frying process a bit healthier is to use olive oil, which has less fat than corn oil. In a second bowl, add some paper towels. Step 3 Season the puff-pastry with salt and pepper, and bake. Try taking the balls out a minute or so earlier. Puff Puff Preparation In a bowl, combine all the dry ingredients including the flour, sugar, yeast, nutmeg, cayenne pepper and salt. By clicking “Accept”, you consent to the use of ALL the cookies. Back then, to eat Puff Puff I had to buy it from the Puff Puff frying women in the neighbourhood known as,"Mami Achombo" in Cameroon. Pour some oil in a deep pot and allow to heat up. Advertise Here | Privacy Policy | Disclaimer, 200g (1½ cups) plain flour (all purpose flour), 2 teaspoons yeast (instant or quick action), ¼ cup granulated sugar (or to your taste). Repeat with the remaining puff puff batter. Then whisk these ingredients together so the yeast is dissolved. Like any fried snack, they’re not exactly the picture of health. var sc_text=2; Copyright © 2020. 1 tsp of dry pepper. Finally, try cutting back on the salt to keep your puff puffs moist and flaky. Lately, people have been experimenting with this snack by adding spices, moringa, cheese, literally anything. You can add 500g at first then check … your username. At this point, your puff puff batter should look a lot like pancake batter. Set it aside for later. Seriously friends, I decided to make a post just to talk about Puff Puff. How to make african puff chef lola s kitchen nigerian with pepper sims home recipe k cuisine chocolate fried dough from my bowl sugar for a quick evening snack in 2020 recipes snacks When you start scooping into the oil, the pepper will be contained in each ball of dough that eventually gets fried into Puff Puff with pepper. When you press Puff-puff, it tends to spring out back. Meanwhile, heat up some vegetable oil in a deep pot. This Nigerian Puff Puff with pepper recipe will change your life! Once the puff pastry is rolled out, use a pizza cutter to slice the pastry into 9 equally sized squares. Some people eat this delicacy with a lot of pepper infused with it. You can actually make the minced meat balls a day before so that you are basically handling your puff puff mix and frying. meal without worrying about betraying your diet. My family certainly doesn’t eat puff puff every day. Watch How To Make Blitz Puff Pastry With a slotted spoon, remove the puff puff and let it dry. That way, you can enjoy your favourite crunchy We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Welcome! Once the dough has risen, slice several balls of Pepper as much as you can handle (i can actually handle a lot) and pour into the dough. In this article, we will be looking at the snack, how to make it, and other added facts you should know about making the snack. Primary Sidebar. How to Make Puff Puff With Pepper – Just add the pepper to the other ingredients. You might not allow it to get too smooth so the pepper is still a bit visible in the puff puff. Enough oil to deep fry. Ingredients 2 Cups all-purpose Flour 1 to 1-1/4 Cup Water 2 Teaspoons Yeast 1 Teaspoon Nutmeg optional 1/2 Teaspoon Salt 1/4 to 1/2 Cup Sugar 1/4 Cup Onion Blended/Grated 1/2 Teaspoon Cayenne Pepper Enough Oil for Deep Frying Fry in medium to hot vegetable oil. To use, roll out dough to 1/4 inch thickness and cut into shapes with a sharp knife. First, add flour, a bit of nutmeg, and the pepper to the mixing bowl. The insides of the brown Puff-puff is quite spongy. 6. Use a spoon instead to scoop the dough into the oil if you do not want to use your hands. If the water is too hot, it can kill the yeast. Simple and easy to make Finger food. I must admit you will find occasional cheat meal but it's all about balance! When the batter is nearly finished rising, it’s time to prepare to fry the puff puff. There are easy ways to troubleshoot a dense puff puff. You also have the option to opt-out of these cookies. Step 3 Season the puff-pastry with salt and pepper, and bake. Peppered Puff Puff [Video] Required fields are marked *. When the oil is hot enough, scoop some batter into the oil with an ice cream scoop. It actually saved my life in my undergraduate days. This recipe is for 1 sheet of puff pastry (usually there are 2 sheets in a package), and you can easily double it (or triple it!) Now preheat oven to 200˚C. And the end result is as puffy, soft and sweet as you can imagine. Lay some paper towels in a bowl and keep it nearby. These cookies do not store any personal information. var sc_security="9d00c268"; Made with yeast, nutmeg, flour, and pepper, they’re fun to make and eat! In addition, the snack is made from a mixture of pepper… how to make puff puff with pepper. It is fluffy, spongy, and simply delicious. If your puff puffs come out too hard or chewy, don’t worry. They’re a soft finger food with a golden crust and a sweet interior. Drop donuts are popularly known as Puff puff in Nigeria or Bofrot in Ghana, depending on where in West Africa you hear about them. However, the difference is that in this one, pepper is added. Below are some step-by-step photos. I used Pepperidge Farms puff pastries for this. Puff puff are a popular Nigerian snack that’s similar to doughnuts. When puff puffs are frying swirl the skewers in the oil so the puff puff browns evenly. var sc_invisible=0; So, you have to knead the flour with sooji, salt and enough oil to coat all the flour. Pepper (chilies) is one ingredient I find particularly delicious in puff puff, this recipe included pepper and I am sure you are going to love it. 2 cups of warm water; 2 teaspoons active dry yeast; 4 cups of flour You should have enough oil that it will cover all of the puff puffs that you add to it. Mix well. It's not advisable to use a deep fryer for Puff Puff because of the netting but if you want to use it, set the temperature to 170°C. Many people That's Nigerian puff puff! All rights reserved. Add two and a half cups of flour to a bowl, (about 200g), two teaspoons of yeast, add the ground nutmeg, add a pinch of salt to taste, 3 spoons of granulated sugar and start stirring with your hand and make sure the dried ingredients are properly mixed together. Unlike other confectioneries, you don’t need any special occasion to grab one of these delicious ‘puffy balls’ and sink your teeth on the go. However, these are a delicious treat to make every once in a while. And last but not least, enjoy your beautiful bowl of freshly fried puff puff with pepper. In one hand, scoop a ½ handful of the mixture and squeeze it into the heated oil. It still tastes delicious! 2. Place a stuffed pepper half stuffing side down on the pastry, diagonally. Use as directed in recipes calling for puff pastry, or alternatively, enclose desired fillings and bake in a preheated 400 degrees F (200 degrees C) oven until puffed and golden brown. Keep it in a warm place for the most active rise. A must-have for me – pepper sauce. Your email address will not be published. So, to break with convention, a few jazzed up puff puff recipes that’ll make you fall in love with this snack all over again. Puff puff contains flour, yeast, sugar, salt, water and other ingredients depending on the recipe and region. How to make puff pastry pizza with mushrooms and bell peppers. Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. Chef Lola‘s recipe for puff-puff comes with a twist – Pepper and Plantain. How to scoop the dough into the oil and make Puff Puff round Wet your hand in clean water and wriggle it to shake off the excess water Dip your hand in the dough and while you scoop, draw the dough towards yourself to the edge of the bowl Now squeeze the dough in between your palm and turn your hand to face the oil so it drops freely like a ball. You should have enough oil that it will cover all of the puff puffs that you add to it. If it sizzles and comes up to the surface of the oil, then the oil is hot enough. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; When the puff puff balls are golden all over, take them out and place in a sieve lined with paper towels. Use a spoon instead to scoop the dough into the oil if you do not want to use your hands. Puff pastry pies. The pastry is deep-fried and rolled in sugar or … 3. recipe fries dough in order to achieve that crispy, flaky texture doesn’t mean Preparation. https://zonacooks.com/cheesy-pizza-puff-pastry-calzones-recipe How to Make Puff Puff With Pepper. Puff pastry bites with mince. For complete recipe, scroll down below the photos. And we want that yeast to be as active as possible to make these really puff! Add 700g of plain flour and ½ tbsp of nutmeg and 1/4-1/2 tbsp of pepper to the mixture and mix it all together. Here are the simple steps to making Nigerian puff puff with pepper at home: First, you’ll start with warm (but not hot!) Add warm water and mix till everything is well combined. Making Puff Puff: Step1: Dissolve the yeast in the water and pour on the flour.Mix it really well . This recipe comes with clear insructions on how to make it, easy.. How to make puff puff with with pictures is just like how to make the regular puff puff. Puff puff are fried balls of dough that are a popular snack in Nigeria. When it’s time to start cooking, use one hand to scoop a ½ handful of the puff puff batter mixture and squeeze it gently into the heated oil. Cover the bowl with aluminum foil or plastic film and place in a warm place to rise for 45 minutes or … Step 2 Cover puff-pastry strips with baking soda mixture. This Nigerian Puff Puff with Pepper recipe will change your life! The batter should rise for 1-2 hours. This ripe plantain puff puff with pepper is not too peppery or spicy but if you like a lot of heat, you can increase the pepper in the ingredients or adjust to your taste. We hope that these homemade puff puffs satisfy your craving as much as they satisfy ours! 6 Serve hot and snack away. Notes Regardless of when you eat them, they are enjoyable with or without a side dish. This recipe comes with clear insructions on how to make it, easy.. Necessary cookies are absolutely essential for the website to function properly. Cover puff-pastry strips with cooled baking-soda mixture with a brush. your own Pins on Pinterest You can still follow the recipe below in the Plantain Puff Puff. your password same easy and fun way, and you’ll enjoy delicious puff puffs within minutes! How to Make Puff Puff With milk and Eggs – Simply add milk and eggs along with the other ingredients. As above, ensure to reduce the quantity of plain water you’ll use in the recipe. Cover the bowl with aluminum foil or plastic film and place in a warm place to rise for 45 minutes or till double in size. Fry until brown. Ingredients. Fry the puff puff with pepper until brown all sides, using a spoon to roll the balls around for even cooking. Add the yeast you mixed with lukewarm water if applicable. 3/4 cup of water – if you want to go full on 1 cup of water to make measuring easier, add 2 sprinklings of four at the end of … That’s a good sign–your east is alive and hungry! But, when we do get to treat ourselves, that just makes them more satisfying! Combine thoroughly, then cover and keep aside to rise. If you like plantains and puff puff, then you will love this plantain puff puff. Of course there are variations of it all over sub-Saharan Africa. Puff puffs are little bite-sized fluffy sweet yeast dough, which are deep-fried to golden perfection. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. Activate the Yeast. Notes It is mandatory to procure user consent prior to running these cookies on your website. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. This is to give room for the puff puffs to swim in the oil. Puff-puff is a Nigerian name given to dough that is deep fried. Log into your account. It is basically a deep fried batter of flour, yeast, sugar and water normally eaten as a snack. https://rachelschultz.com/2013/02/23/puff-pastry-jalapeno-poppers water to a mixing bowl. If you’re looking for the perfect make ahead appetizer for the holidays, this is it. Just because this Easiest Nigerian Puff Puff Recipe. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. A popular street snack in Nigeria (West Africa). You don’t want to drop the dough ball from too far away, as it can cause the oil to splatter. And, since we are replicating restaurant-like puff, which is mostly a vegetarian dish, we gathered basic veggies we use for veg pizza, along with pizza sauce that you can easily get in stores. My aim is to help you cultivate healthier eating habits, encourage more home cooking and make healthy eating easier. Once 1-2 hours have passed and your batter has risen, heat up some vegetable oil (or sunflower oil) in a saucepan. Peppered Puff Puff is the hot and spicy version of the classic Nigerian Puff Puff. I love to serve these sweet and savory Nigerian snacks with other favorite west African dishes. Puff Pastry with Peppers, 9 simple recipes. Keep it in a warm place while it rises. How easy and convenient – I already have frozen puff pastry in my freezer, I also have bell peppers and mushrooms that are about to rot, and there is a big brick of Mozzarella cheese in my refrigerator. Cover puff-pastry strips with cooled baking-soda mixture with a brush. Drain off the fried product on kitchen paper in a colander. “Puff Puff” is one of the most common snacks on the Nigerian streets. how to make puff pastry tarts Today I am sharing the recipe for the tarts I made when photographing this post but, to be honest, I rarely make the same tart twice. Puff Puff is a prominent side/pastry in most West African, especially here in Nigeria most of us are familiar with the sweet version. The next best Puff puff are similar to doughnuts and are normally served as a starter or snack. Before I start with the recipe, I like to check that the plantains are just over ripe and not rotten. A must-have for me – pepper sauce. This scrumptious snack recipe is just what everyone craves. Refrigerate it for 5 minutes. Mushroom Puff Pastry . You should see some bubbles forming on the surface of the water. it’s bad for you! Save my name, email, and website in this browser for the next time I comment. Puff Puff. Puff puff is a snack that can be eaten in a variety of ways, it doesn’t have to be the cliche way of it being served alongside other filler snacks like spring rolls and samosa in platters. How to Make Nigerian Puff Puff with Pepper, How to make Nigerian Beef and Chicken Stew, https://www.youtube.com/watch?v=8eJyzj4BxNo. All Nigerian Recipes. How to make puff puff with pepper, Mix the flour, pepper and other ingredients with warm water, proof it for about an hour and fry in a hot deep oil for a.. Ingredients: 2 overripe plantains 1/2 Medium Onion 1 scotch bonnet pepper 3 cups flour 2 tablespoons Sugar 1/4 tsp Then try following the instructions below. Now preheat oven to 200˚C. If you like pepper and onion in your quick puff puff, add the pepper and onion just before you start frying and fry immediately. This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Discover (and save!) Serve with a chilled drink or Nigerian Style Fruit Salad. Cut the habanero pepper into timy pieces and add the batter. thing is to replace your wheat flour with a gluten-free option. Next, add salt, sugar, and active dry yeast to the water in the bowl. Nov 22, 2019 - This Pin was discovered by DELYNA. have an intolerance to gluten as it is, so this replacement would probably Finally, use a slotted spoon to remove the fried puff puff to the paper towel-lined bowl. Puff-puff is usually eaten for breakfast, as a snack or as a side dish. This recipe is the classic old puff-puff as you know and love it! See video below. How to Make Puff Puff With Pepper – Just add the pepper … Wondering how you can make one at home? Puff puff is one of the most popular also easy to make snack eaten by Nigerians. Pies with puff pastry. Puff puff are similar to doughnuts and are normally served as a starter or snack. How to make Puff-Puff like a Pro! Start by creating a landing pad for the finished snacks. Lay your puff pastry out on a floured surface, and then use a rolling pin to roll it out and make it a little thinner. So I hope you enjoy this recipe and I hope to see you again on our wonderful season Angels page and, if you like, it, … Add 650ml of warm (but not hot!) This category only includes cookies that ensures basic functionalities and security features of the website. I'm gonna have to start taking of you out Oh So now, as puff puff is finished, you can serve it with beans or corn shipping or even with just a spicy pepper sauce. After you have activated the yeast, it’s time to make the batter. I love cooking, creating recipes, food photography and yoga. Here are some tasty pairings for puff puff: https://answersafrica.com/10-popular-nigerian-dishes-you-must-try.html, Your email address will not be published. Warm tartlets. Stir everything together until just combined. How to Make Puff Puff With milk and Eggs – Simply add milk and eggs along with the other ingredients. Cheesy, savory, and packed with holiday flavor – these little canapes won’t disappoint.. Step 2 Cover puff-pastry strips with baking soda mixture. So, puff puff is a popular fried snacks that originated from West Africa. These cookies will be stored in your browser only with your consent.
Android App Icon Generator, Okoume Wood Acoustic Guitar, Planeswalker Commander Rules, Lek's Taste Of Thailand Menu, Viburnum Berries Green,