Also, the flavor will be dulled by the cold temperature and may taste bland or lacking in flavor. Also, you shouldn't let it freeze for too long. Can't wait for such a rich and creamy treat. Brie doesn’t have to be a sweet treat. Before you eat brie, let it sit out at room temperature for 1 hour so it's nice and creamy. ", until I found I should heat it and eat it with almonds, which I had. One of my favorite combinations is Brie with some honey and walnuts. Older brie is more crumbly and has a stronger flavor, so don’t age your cheese too much if a hint of ammonia throws you off. Heat it for about 1 minute in a microwave on a high setting until it’s soft in the center. ", "Very helpful, as I have never tried brie but heard it is good. You could also pair it with all sorts of toppings and drinks. When you cut your own brie, try not to alter the general shape and appearance of the cheese. Sprinkle chopped almonds evenly across the top, drizzle with honey and sprinkle with salt. Mix the brie in as well if you want something closer to a dip than a solid wheel of cheese. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. If you want to get adventurous with a sweet grilled cheese, try spreading the brie with cranberries or other preserves. Serve this warm, runny-centered brie cheese, loaded with beautiful toppings, and watch it disappear. Cutting brie is a lot like cutting apple pie, but making the first cut into a beautiful wheel can be intimidating when you’re a guest. Remove Brie and garlic from oven. Place a whole wheel of brie in some foil. Serve the Brie and shrimp mixture with watercress, arugula or mixed baby greens and heirloom tomatoes for an elegant, unique salad. Do you eat the white part of Brie cheese? I wanted some suggestions on how to serve brie cheese. Ten minutes before the garlic is finished roasting, place the Brie round in a shallow, ovenproof pan and bake for 5 to 10 minutes, until the cheese is soft. ", "The entire article was very informative. ", "I had only had brie once a party. ", "The different ways to serve brie were helpful, also what wine goes best with brie. One of the easiest appetizers you'll make. I'll go get mine out of the, "Great article and ideas! If the rind doesn’t appeal to you, cut the cheese at more of an angle to maximize the amount of “inside” you get. Eat Brie at room temperature. You could add all sorts of toppings for an effortless but delicious brie appetizer. I like to eat too. "We had no idea how to eat it, but everyone who had used Brie kept telling us to try it. Include your email address to get a message when this question is answered. Bake about 25 to 30 minutes at 375 degrees until the pastry is golden brown. Lay it out in a single layer and place the brie on top. Add your favorite crackers, or make it the centerpiece of an amazing cheese board! If it's hot outside and your event happens to be outside just let it out in the sun for a little while. It is usual to allow Brie to come to room temperature before serving it. Never cut a piece of Brie from a block in public detaching the soft cheese from the rind. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, Food and Drink Pairings and Signs Brie is Bad. Many people eat Brie with grapes. Whether you need a party app, dinner, or even dessert, these brie recipes have you covered. % of people told us that this article helped them. I especially love to serve these mini tartlets around Christmas time as they are perfect for a celebration. I got all I could hope for from your article. The cheese should just start to run from the rind. Freezing generally isn’t recommended unless you’re going to use it in dishes where the texture doesn’t matter, such as in soups and casseroles. If you’re looking to cook with brie, melt it into many different dishes to enjoy its unique, gooey deliciousness. Thanks, but no thanks. It is a general rule that you should always cut a block of cheese as to not misshapen it; that being said, it is advisable to cut Brie, as if cutting pieces of a cake, in slices. Roasted Grapes. If you are really not interested in eating the rind, then you may remove it on your own plate or into a napkin. When you’re serving brie at home, you can. Open jar of preserves and place about half of the jar on top of the Brie. Thank you. The wikiHow Video Team also followed the article's instructions and verified that they work. How to Store Brie … This article reviews everything you need to know about brie's nutritional content, uses, and potential health benefits. A lighter red wine like a pinot noir works well too on account of its delicate yet rich flavor that contrasts the mellow cheese. Brie is a soft French cheese with a creamy texture and a mild, buttery flavor. The main idea being, you are cutting through the point and the wide end of the block—such that the slices radiate around the point. Keep in mind it tastes worse as the brie goes bad, so be sure to try it on a fresh slice. Consider stuffing the fish with peppers, onions, pine nuts, and other savory ingredients. Remove the Brie from the refrigerator and leave to warm to room temperature for an hour before serving. Always slice from one end, never start in the middle of the block of cheese. Although most Americans know what to do with cheddar or pepper jack cheese, Brie is one of those foreign cheeses that many people are intimidated by. Serve with fruit slices and a decent sparkling wine. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. When you add it depends on your topping. See the diagram below for a visual: Definitely eat the rind; many people consider it the tastier part of Brie. Who doesn't love pizza, piled high with delicious … Thaw it in the refrigerator, cold water, or the microwave until it softens. I love the rind! It’s interesting to note that most cheeses are named after a region. Butter each sheet of phyllo ... dough, top with brie and the rest of the ... d'oeuvre at a large party or as part of a brunch menu.Serves 10 or more. Read the Best way to enjoy brie discussion from the Chowhound Cheese, Brie food community. Thanks. If you cut across the brie to remove the tip, you inevitably leave behind a slice that is all rind. Underripe Brie may be stiff to the touch. If you’re cutting brie the right way, each slice will have some on it. It if isn't, adjust … Preserves are always great to spread on brie. Thanks. 138,868 plays Great suggestion. It is really popular to bake Brie in the oven to loosen it up and pump up the goo-factor. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Younger pieces of brie are softer in texture. ", sense so I looked this up. Cutting the tip off, or “pointing” the cheese, is considered to be a faux pas. You can see the full list on my previous article, everything you need to know about Brie, but here is a sampling: Above, "Pointing the Brie," specifically refers to cutting the tip or edges of the cheese off, and any time I mention that term, my readers seem to come back and say, "well, how are you supposed to cut the cheese, if not by cutting it from the tip or edges?". Brie is relatively high in saturated fat, so it is best enjoyed as a once in a while treat if you’re on a diet. ", "The preparation/serving info was very helpful, as I had only eaten it elsewhere and never served it myself. Brie should sit out before serving for at least an hour, to allow it to come to room temperature and release its flavors, as well as soften. When planning to serve Brie, take it out of the refrigerator about an hour before eating. Watch the video, then get the recipe for Holiday Brie en Croute. Serve with your favorite Pepperidge Farm® crackers, sliced apples, or other fresh fruit. It is traditionally cut into small wedges and eaten with plain bread or crackers. Always try to bring the Brie to room temperature for at least an hour before serving. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Keep in mind that unheated brie is meant to be laid on top of bread or crackers. Brie is a young, soft-ripened cheese with a creamy paste, an edible bloomy rind, and a distinctive aroma, usually associated with cow's milk. Remembered it was very good. I'd never heard of brie, so I looked it up. If you have to store it, wrap it up in parchment or wax paper and keep it in a refrigerator drawer away from moisture. Your answers were very, "It made my brie more delicious. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Apparently, the tip on a wedge of Brie is the most flavorful part, and if you slice it off you're ruining the cheese for everyone else. Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. The rind should always be attached when leaving the cheese plate. References The outer part is known as the rind and it forms an integral part of the eating experience. Brie is not meant to be a spreadable cheese, but you can turn it into one by heating it in the oven. Fold the pastry up and over the brie and cut off any excess dough. You could also make a beurre blanc sauce for additional flavor. Serve with rice crackers for dipping. It is traditional to eat Brie with bread, namely baguette; when doing this, you should rip a piece of baguette with your hand as opposed to cutting it with a knife. Learn more... Brie is a soft French cheese made from cow’s milk that has a smooth and creamy texture. You can try a variety of different foods to go with baked Brie. You can, but you should cut it in pieces and put it in the fridge for a while first (it will lose less taste). This special holiday version of brie en croute includes fruit jam, dried cranberries, and sliced almonds inside a golden puff pastry crust. Mix baked Brie with sautéed shrimp in a warmed serving bowl and toss to coat with large wooden spoons. Always wanted to know what was proper. Think about pairing your Brie with fresh apples or pears—or any kind of preserve. The rind isn’t for everyone. I have received a lot of questions over the years about how to eat Brie—and there is short answer and a long answer, as my readers will know. Overripe brie turns soft and runny. Don’t cut off the pointed tip, the tastiest part of brie. Cut brie by the slice from the tip to the rind. Brie is a soft French cheese that is wonderful when served melted. Serve the cheese with slices of baguette and the roasted garlic on a serving plate with small forks to facilitate removal and spreading of the garlic. The culture of Brie in France, comes with some pretty specific rules for eating, particularly about the way you serve and slice the cheese. Lightly oil a ceramic/cast iron baking dish; add a wedge or round of brie; add as many almonds as you like; bake at 375 until the cheese is warm enough to spread on a good slice of French or Italian bread. ", "Great! You can eat whatever you want with Brie. Create a tasting tour out of meats like salami and prosciutto. Spoon the jam or fruit spread across the brie and spread into an even layer. In an oven, heat it at 350 °F (177 °C) for about 5 minutes or until it reaches the consistency you desire. I wrote an article more specifically about how to cut cheeses, where I included a diagram for soft wedges. Younger unpasteurized cheese is said to taste better but is rarely imported for safety reasons. Join the discussion today. ", "I hadn't thought of serving brie with almonds. Bake, uncovered, for … It is very easy to serve brie on a cheese platter together with fruit: you should choose fruit with intense and slightly acidic flavor like cherries, blueberries, mixed berries, apricot, or fig. Do you top Brie cheese before you bake or after you bake it? {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/23\/Eat-Brie-Step-6-Version-2.jpg\/v4-460px-Eat-Brie-Step-6-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/23\/Eat-Brie-Step-6-Version-2.jpg\/aid310819-v4-728px-Eat-Brie-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"