Seriously, the Class 11 pits are going to look just like this.
Update: CBCFS Racing will be hosting a wine and cheese tasting Saturday night and Romy and Jen will be rolling in with hummus, goat cheese, figs and fresh fruit
When I’m doing the menu, its usually Pop Tarts and coffee for breakfast lunch and dinner, but, fortunately for the team, we’ve got Roxanne, who’s taken the lead on coordinating food for this weekend’s VORRA season opener at Prairie City.
Here’s the menu for this weekend:
Friday dinner:
Roxanne: Marinara sauce with whole wheat pasta
Dennis & Deb: Camp style potatoes & onions
Lynda: Big green salad w/ carrots, broccoli, tomatoes, cauliflower, cukes
Saturday breakfast:
Roxanne: “Italian” omelot topped with leftover marinara sauce
Dennis & Deb: Dutch Oven Egg Casserole (Eggs, Potatoes, Onions, Cheese, Bacon, Chorizo)
Normal & R-Pod: Potatoes, bacon
Lynda: fresh fruit
Saturday dinner:
Roxanne: Black bean chili and tortillas.
Dennis & Deb: Blasting Baja Spanish Rice
Jean-Luc: Beef Stew
Normal & R-Pod: Sauteed vegetables of some sort (seasonal)
Lynda: Vegetable Soup
Sunday breakfast:
Roxanne: Breakfast burritos.
Dennis & Deb: eggs, chorizo, potatoes
Normal & R-Pod: Cheddar and bacon omelets (on order), guacamole for the burritos.
Lynda: Mangoes
BTW, I snagged the image from one of my favorite TV commercials of all time…