Desert Dingo Racing

Category: Baja 1000

  • Baja 1000 diabetes drive-a-thon pledge page is live

    World Diabetes Day logo

    Once again for 2008 we’re conducting a drive-a-thon fundraiser in conjunction with the International Diabetes Federation and its program to raise awareness of diabetes in children and adolescents.

    100% of the money pledged to the drive-a-thon goes to the IDF’s education and awareness programs. Desert Dingo Racing raises money to support the team separately. If you can do a penny a mile, it helps.

    If you donate, shoot me an email at jim@desertdingo.com and I’ll write your name on the car (probably the inside of the roof).

    I’ll be working on a pledge button for the sidebar, but for now you can get to the pledge page by clicking here.

  • I’m going to walk this part

    Found this video on Baja Racing News. I’ll be walking this part of the course. Or someone else can drive this section.

  • Front start, bay-bee

    Desert Dingo registration for 2008 Baja 1000

    I just faxed off our down payment for the registration fees for this year’s Baja 1000: $200 to SCORE and mailed a check for $500 for pit support to Baja Pits. (I can’t say enough great things about how well Carlos and his folks took care of us last year).

    We get asked a lot how much it costs to do this race. Here’s a breakdown of the major expenses:

    SCORE International registration fee: $2,075.00

    Baja Pits registration: $500.00

    110 Octane race fuel – 150 gallons @ $8.95 a gallon): $1,342.50

    Then you have individual expenses –

    SCORE membership: $75

    Mexico Tourist visa: $40 (If you want to pay a guy to go to the bank and handle the paperwork for you – which you do.)

    International Driving Permit: $15 (You can get this at AAA).

    Then add to that fuel for the RVs, chase and passenger vehicles that go down. That’s several thousand simoleans.

    But other than that, that’s pretty much it. Granted, that’s not counting construction of the car, spare parts and tires. Our sponsors, like Bilstein and Skips Tire’s, have been great and their support has been invaluable.

    We’re getting together next weekend to start final prep on the car. We’ll be looking at the shift linkage bushings, it needs to be painted, we need to get going on skid plates and Richard will be putting together a checklist that we’ll use to prep the car once we’re down in Mexico.

    Last year we went for a “rear start” – meaning you start at the back of the pack of the cars in your class. Since there were only eight of us in 2007, that mean we got an extra 3 minutes of prep time from when the first Class 11 went off the starting line. This year I’ve decided we’re going out first. We’ll just have to be ready to go three minutes earlier.

  • Fenderless

    The shocks aren’t on. Nor are the fenders. But check out the clearance we have now, courtesy of Eric, Sam and Crusty.

  • “Because engines want to have fun, too.”

    One of the last things Eric and Sam did before buttoning up the car was to tune the engine. Adjust the valves. Check. Adjust the timing. Check. Pour a bottle of beer in the carburetor. Check.

    (Note that this Corona has a slice of lemon in it).

    For the record, the engine ran remarkably better after the beer.