Amaranth is used for ulcers, diarrhea, and swollen mouth and throat.It is also used to treat high cholesterol.. Amaranth, the forgotten food A book could be written about amaranth, and probably has, if not several. Names of Amaranth in various languages of the world are also given. Palmer's amaranth is native to the southwest U.S. and Mexico, but it has aggressively expanded its range, becoming invasive in many parts of the world. Like most true annuals, globe amaranth (Gomphrena globosa) is easy to grow and it matures fairly quickly.It is a compact plant with upward growing stems that produce cheerful clover-like bracts in a lovely magenta color over a long bloom period. Doll 2, and E.M. Schulte 2. Amaranth is a protein-rich, gluten-free pseudo-grain (like quinoa) and a distant relation to Swiss chard and spinach. We can see amaranth used in different products: Amaranth grains – Amaranth seeds: They can be eaten cooked in soups, gravies, tamales and desserts, such as “sweet joy”, a popular dish in Mexico made from popped amaranth seeds (like popcorn), honey, raisins and nuts.Also for decorating cakes, making ice cream, sorbet and nougat. Amaranthus hybridus is a herbal plant that is grown to be consumed leaves. – Leaves considered an excellent source of protein. Edible amaranth is often grown for the plentiful tiny seeds that hang in tassels from the top of the plant after the attractive red flowers fade. While native to Peru, the crop is also grown in Africa, India, China, Russia, South America and North America. It is a traditional food of Native Americans … Uses, Benefits, Cures, Side Effects, Nutrients in Amaranth. It is hardy to zone (UK) 5 and is not frost tender. However, because of amaranth’s preference to heat, the plant doesn’t fare well in the cold. It is also used to treat high cholesterol. Amaranth. Boiling the plant and taking it will keep help prevent miscarriages. Although the seeds are used as a grain, they are not related to cereal grains which are members of the grass family. Leaves, roots, and whole plant used as a laxative, blood purifier, diuretic, and soporific. Other Uses for Amaranth. Top 10 Medicinal Uses of Amaranth. Amaranth, (genus Amaranthus), genus of 60–70 species of flowering plants in the family Amaranthaceae, distributed nearly worldwide. It is commonly used in the food industry as a color additive. Although the crop is used exclusively for seed production in the U.S., in other regions of the world there are many other uses. An amaranth plant produces multiple seed heads, each of which can yield up to 5,000 seeds. Amaranth is actually a pseudo grain that means though it has all the nutrients like a grain, it is actually a seed of amaranth plant. Its flowers appear in August and grow in clusters. Amaranth was cultivated by the Aztecs and in other tropical climates, but is now experiencing a resurgence in popularity as a gluten-free protein. It’s also nutritious. Though amaranth is derived from the fruit a flowering plant, it is often referred to as a grain–so we’ll call it a grain here. In foods, amaranth is used as a cereal grain. 1 Center for Alternative Plant & Animal Products, Minnesota Extension Service, University of Minnesota, St. Paul, MN 55108. Food uses of amaranth. Description of Spiny Amaranth (Amaranthus spinosus) – Kanta chaulai.It has many medicinal properties like astringent, diaphoretic, diuretic, emollient, febrifuge, galactogogue etc. The leaf contains a small amount of vitamin C. Amaranth grain is used for the treatment of ulcers, diarrhoea, and swollen mouth and throat. It is in leaf from April to October, in flower from August to September, and the seeds ripen from September to October. Amaranth is a plant. The amaranth species as a group is used for a wide variety of purposes. In foods, amaranth is used as a cereal grain. Amaranth was not only their staple diet, they also used it in religious ceremonies. List of various diseases cured by Amaranth. Amaranth has become an important part of my diet since I participated in the Cook! Taking the crushed and squeezed juice from the plant will neutralize the venom in snake bites. Amaranth has been grown for centuries as a grain and vegetable. “Learn About…” is a recurring post where we’ll look at lesser known herbs, greens, etc., and discuss their origin, health benefits, and everything in between! But tracing back history, amaranth seeds were the staple food of the Aztecs and have … Amaranthaceae, the amaranth family, contains some 174 genera and around 2,500 species distributed worldwide.Its members are typically herbaceous plants or subshrubs, many of which can tolerate poor saline soils.The flowers are often small and borne in dense inflorescences, and the simple leaves are usually arranged alternately along the stem. Spiny Amaranth (Amaranthus spinosus) – complete detail. Several amaranth species are useful as food crops and are grown both for their leaves and for their edible seeds, which are a nutritious pseudocereal (nongrass seeds used like cereal grains). Description of Plant(s) and Culture. Betaine yields a dye of the same color. It is hardy to zone (UK) 6 and is frost tender. Amaranth is definitely one of the lesser known microgreens, but you may have encountered it in its seed form. It’s an annual or perennial plant that grows around the world. 2 Departments of Agronomy and Soil Science, College of Agricultural and Life Sciences and Cooperative Extension Service, University of Wisconsin - Madison, WI 53706. How Amaranth is effective for various diseases is listed in repertory format. Traditional uses and benefits of Prickly amaranth. This is a protein-rich flour that is entirely gluten-free, so it is incredibly beneficial for those who have gluten intolerance. This plant originated in America, but it has spread all over the world. Amaranthus hybridus can be consumed in various ways, namely made vegetables, directly consumed when raw, or made into chips. Leaves glabrous or with sparse hairs on the main veins below, long petiolate, up to 9 … Amaranth was cultivated by aztecs who lived from 14th to 16th centuries and it made up of 80 % of their diet. The seeds can be cooked whole, popped like popcorn, or ground into a type of flour. Other uses of amaranth. The stems are erect branched. Amaranthus blitoides is a ANNUAL growing to 0.2 m (0ft 8in) by 0.3 m (1ft). This vegetable is known as an important source of iron. It has oblong-lanceolate pointed green leaves normally arranged alternately in 2-4 inches long. Amaranth is also high … Amaranth was a staple of pre-Colombian Aztecs, who imbued it with supernatural powers and made it part […] The tall plant boasts … Amaranthus caudatus is a ANNUAL growing to 2 m (6ft) by 0.5 m (1ft 8in). Gomphrena Globosa Common Names: It is called Botam Phul in Bengali, Raktha Mallika in Sanskrit, Gul-e-Makhmal in Hindi, Ummigonde in Kannada and Vaadamalli in Malayalam. Oplinger 2, J.D. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Wind. Cultivated as a grain for 8,000 years, today, Amaranth is gaining popularity as a crop of the future. Amaranth grain, or chaulai as it is commonly referred to in India, is known to be one of the most ancient cultivated grains in human history, with its origins being traced back to more than 8000 years ago.Throughout this time, the grain has been known as a rich source of nutrients and extremely beneficial for the human body. Amaranth is a tall plant and can get up to 8-feet tall depending on the variety and conditions. Before planting, ensure that frost wouldn’t develop. The bulk seed is uses as a "grain" in porridges or added as a thickener to soups and stews. Amaranth is a plant of the family of Amaranthaceae . Amaranth. There are over 60 species in the genus that include those grown for seeds, those grown for leaves and many that are either weeds or ornamental plants. The flowers are not properly flowers, but tufts, with no smell, and of a reddish color. – In France, leaves are used like spinach. It is one of the world’s oldest crops, revered by the Aztecs and Incas, who believed that it had supernatural powers. The plant yields flowers at summer or autumn (August and October) which is pink or white in color. Amaranthus caudatus is a species of annual flowering plant.It goes by common names such as love-lies-bleeding, pendant amaranth, [citation needed] tassel flower, velvet flower, foxtail amaranth, and quilete. Amaranth is an annual, large and bushy plant usually about 90-130 cm high. How to use amaranth. Amaranth is an annual herb; its stout, upright stem grows 3-4 feet high and bears alternate, oblong-lanceolate pointed, green leaves that have a red-purplish spot. This substance is given special importance because, unlike other dyes, it is not harmful. In Africa and the Caribbean, amaranth is commonly eaten as a pot herb, with individual leaves picked off the plants periodically. SF detox. A grain, a green, a cultural icon, a religious symbol… amaranth is colorful plant with a colorful history. Uses Culinary / Red Amaranth Nutrition – Seeds eaten as cereal grain; ground into flour, popped like popcorn, or cooked into porridge. – In Southeast Asia, plant is used as a vegetable. Amaranth is a bushy plant that grows two to seven feet tall. This plant was widely used for food by Native Americans of the Southwest. The leaf contains a small amount of vitamin C.People use the entire plant to make medicine. About 60 species are native to the Americas, and only 15 are the species originally from Europe, Africa, and Asia. Medicinal uses of Spiny Amaranth (Amaranthus spinosus). From the red variety of amaranth betalaine is extracted. Other uses of amaranth include animal forage, textile dyeing, and ornamental purposes. Amaranth is Gluten-free; The seeds of amaranth plant are used as a grain and can be ground to be made into flour. If you aren't familiar with globe amaranth flowers, there are several reasons to get to know this low-care landscape plant. Many think of it as an ornamental plant but it has wonderful medicinal uses and health benefits too. A few years back, the seeds of the plant had gained much popularity for their health benefiting properties because of which they were caped under the superfood segment. The Aztecs utilized amaranth as a major staple in their diets. This highly nutritious grain has a protein content of 12 to 17 percent. Amaranth is a plant which has wide use in medical science. Amaranth is a gluten-free grain high in proteins, vitamins and minerals. Soil Requirements Amaranth is flexible when it comes to soil but prefers well-drained earth with a pH between 6.0 to 7.5, so spread some cottonseed meal or coffee grounds in the row where you are going to plant. 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