I’ve been loving chicken florentine since I was a kid. But I prefer cooking this easy chicken florentine on the stovetop because it’s so fast. How do you make Chicken Florentine? (Florentine Sauce is simply a white wine sauce with spinach.) Cook, while stirring until melted, about 2 minutes. And that’s really it. Cook the breasts for 4-5 minutes on each side until cooked through and a light golden brown. This is brought to a gentle simmer and the breasts are added back to the pan. Last updated Nov 23, 2020. With only 7 net carbs per serving, it's comfort food without the guilt. The thin cutlets cook more evenly, are more tender and soak up more flavor than whole chicken breasts. The recipe calls for Parmesan cheese mixed in the sauce and then used again as a garnish – I just used it in the sauce … You can use a chicken thigh just make sure your chicken is fully cooked to an internal temperature of 165°F before serving. If you try it please be sure to come back and update us on the results! Some yummy additions would be: Boneless skinless chicken breasts cut in half to create chicken cutlets are traditional for Chicken Florentine. I haven’t tried it Cleo, but I’m sure that it would work. Bring the Florentine Sauce to a simmer then stir in the cheese and spinach. Absolutely! Add chicken and warm through to soak up the sauce. According to legend, Catherine was so fond of spinach that she brought spinach seeds with her to France when she was married and insisted on its cultivation. Transfer to a plate, don’t wipe out the skillet – those golden bits left behind are flavor gold! Thanks! 30 Minutes or Less 45 Minutes or Less No Restrictions. Total cooking time will vary depending on the size and thickness of your chicken… Time permitting, freeze your chicken breasts for 15 minutes before slicing. If you love chicken breast recipes that are quick and easy like I do, you’ll also like creamy chicken scallopini, baked chicken breasts and asparagus stuffed chicken. And what is a Florentine sauce? Reduce heat to low and stir in heavy cream. First, place a large skillet over medium heat. Please advise. Chicken Florentine refers to golden, pan-fried chicken cutlets served in a creamy Parmesan sauce featuring spinach and Italian seasonings. Thanks so much Jean, I’m so pleased it was such a hit! Pat dry. ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Chicken Florentine","author":{"@type":"Person","name":"Jen"},"datePublished":"2020-11-16 10:15:54","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2020\/08\/Chicken-Florentine-v6.jpg","description":"This Chicken Florentine is a comforting, quick and easy one-pot wonder that the whole family will be raving about. It is named for its Florentine style of cooking. This creamy chicken Florentine will definitely become a part of your weekly dinner rotation if you try it once! Tools Needed for this Recipe My whole family loved it. Mix chicken broth with cornstarch and add to the skillet followed by all of the sauce seasonings. One melted, add tomatoes, shallots, garlic and red pepper flakes and sauté until shallots are softened, about 2 minutes. Add the breasts to the hot skillet and saute on both sides until cooked through, about 4 minutes per side. Welcome to my site Joan! Stir spinach into the sauce and simmer 1-2 minutes until wilted. *, I’m really excited to try this ASAP. Add chicken and warm through to soak up the sauce. It takes 30 minutes, has less than ten ingredients and the creamy wine sauce mixed with sautéed spinach will have your entire family raving about it. Reduce heat to medium and add one tablespoon butter. The resulting Florentine sauce is intoxicatingly creamy (even creamier than sauces made with all heavy cream! Not sure if it would be good and if so… when to add them. For a fun variation, try making Lemon Chicken Florentine by adding lemon zest and a squeeze of lemon juice to the sauce. Stir spinach into the sauce and cook 1-2 minutes, just until wilted. Danish Creamery’s commitment to velvety, rich butter lies in the health of its cows and land. Once the spinach has wilted, add cream cheese and heavy cream. You can make your own chicken cutlets by slicing two large chicken breasts through the equator or you can purchase packaged pre-sliced cutlets. Hi Henry, we used boneless chicken breasts for this recipe. Florentine sauce is very simple to make. This search takes into account your taste preferences. Heat a large skillet over medium high heat and add 1 tbsp of olive oil. Pro Tip #1: Season the chicken breasts on both sides with sea salt and pepper prior to pan sautéing. Chicken is cooked in a cast iron skillet and the skin is browned to a crisp. I’ve kept a traditional flavor profile but omitted the wine and bolstered the sauce with chicken broth and cornstarch so there’s plenty of sauce to go around. In the same pan, add garlic and saute for minute until fragrant. To make a Healthy Chicken Florentine, use fat-free half-and-half and the 98% fat free condensed cream of mushroom soup. Preparation and cooking time. I don’t think your sauce will become too thick unless it’s simmered for an exorbitant amount of time. We love adding roasted veggies on the side such as roasted Brussels sprouts, broccoli, or asparagus or a fresh salad like wedge Salad, strawberry salad, or spinach Berry Salad in the spring/summer and apple salad, pear salad or beet salad in the Winter. The creamy Florentine sauce comes together in a pinch, and gives this easy weeknight meal a bit of decadence. This recipe is the perfect amount for serving two people. Stir spinach into the sauce and cook 1-2 minutes, just until wilted. This Chicken Florentine Skillet is loaded with so much creaminess and delicious flavor. Melt the Danish Creamery Butter in olive oil in a large (12-inch) skillet with deep sides. You can add any vegetables to the sauce by sautéing for a couple minutes with the shallots. Today, Chicken Florentine can be served on a bed of spinach with Mornay sauce poured over top, but more often, the pan-fried chicken cutlets are served directly in the sauce. I use a large stainless-steel saucepan. Cover with plastic wrap and pound to an even thickness. Keto Chicken Florentine is an easy to make, one pan dinner recipe. We all tend to make chicken the...Read More » Dredge each breast in the mixture, shake off any excess, then transfer to a dry surface. We love it over: Now that the Chicken Florentine is squared away, let’s talk sides. Next, pound the chicken to an even thickness by placing the cutlets next to each other and topping with plastic wrap or I like to place my chicken in a large freezer bags because it seals in all the mess/germs – but you can use whatever you have on hand. The sauce is so good. I love to … Some of our back-pocket favorites include Creamy Tuscan Chicken, Lemon Pepper Chicken and Asparagus, Chicken Piccata, Coconut Chicken, Green Chili Chicken and Italian Chicken and Orzo. Olive oil marinated with herbs, spices, garlic, and sun-dried … Size varies greatly and I want to have enough sauce. Cook on medium heat 3 to 5 min. 10 Best Chicken Florentine with Fresh Spinach Recipes | Yummly Thank you for another amazing recipe! Why go out to a restaurant when you can have better at home. This dish is AMAZING. CREAMY CHICKEN FLORENTINE SAUCE Florentine (in food context) means food served on bed of spinach Serve this Chicken Florentine over pasta, mashed potatoes or rice with a big green salad and breadsticks and you have a spectacular, simple, saucy, repeat favorite. The cows are humanely raised in wide open spaces and happy, healthy cows produce tasty, nutritious milk – the key ingredient to perfect Danish Creamery butters. Serve Chicken Florentine over pasta, spaghetti squash, zucchini noodles, mashed potatoes, rice, cauliflower rice or cauliflower mash. In culinary terms, this means a main ingredient such as chicken, fish or eggs served on a bed of sautéed buttery spinach topped with Mornay sauce and Parmesan. snapchat The pan-seared chicken tastes great and the sauce is heavenly. Gently pound the chicken to an even thickens using the smooth side of a mallet, rolling pin, or side of a can. The chicken is seared on a hot pan in butter and olive oil, and then removed to a plate. We’ve also tried the Turkish Doners and the Homemade Hamburger Helper. Once thickened, reduce heat to medium-low and stir in Parmesan cheese. Bake the whole thing, uncovered in a 350 degree oven until you want to eat. It’s definitely on the list as a repeat recipe ❤️. The decadent sauce swaddles the tender golden chicken and transforms every bite into satisfying bliss. Catherine was born in Florence, Italy and ultimately became the Queen of France after her husband died. Florentiner Sauce ist ein Rezept mit frischen Zutaten aus der Kategorie Saucen. But doesn’t the … The sauce is lightened up by using chicken broth and cornstarch along with the heavy cream so you can give into your desires to lick you plate. By moozikgal (GoodFood Community) Rating: 5 out of 5. ","Bring sauce to a simmer while scraping up any brown bits on the bottom of the pan; simmer until thickened, about 5 minutes. While this Chicken Florentine doesn’t require much prep, you can still prep everything in advance so your dinner can come together in minutes. Quick Chicken Florentine Pizza Tyson. One melted, add tomatoes, shallots, garlic and red pepper flakes and sauté until shallots are softened, about 2 minutes. A creamy white sauce. Presentation: I recommend removing the breasts from the sauce … The photo above is one tray of riced cauliflower and one tray of chicken and sauce on the plate. Add the chicken breasts back to the pan, spoon the sauce over and simmer for a minute or two before turning off the heat. I definitely do so I think the same applies to many others too. Chicken Florentine recipe is pretty straightforward but here is a summary of helpful tips: This Chicken Florentine recipe can be made more cheesy, lemony, with different veggies, etc. something you would get at a high end restaurant. She recently quit the big city life to move to a small beach town with her husband and spends time hanging out with her two dogs, sunning by the beach and building a kitchen garden. Florence became known for its abundant use of spinach in the 1600s thanks to the queen of France, Catherine de Medici’s. Here are a few ideas to mix it up: Yes! or until heated through, stirring frequently. This Chicken Florentine recipe is sponsored by Danish Creamery Butter. I like to add some garlic and once that’s sauteed for a minute or two, the pan is deglazed with white wine. This post may contain affiliate links. What is Chicken Florentine? All opinions are my own. Once hot, add chicken and cook for 4-5 minutes per side, depending on thickens, or until cooked through. Just ate the leftovers and excuse me for licking the bowl! Chicken Florentine Pasta in a light creamy sauce is an easy 30-minute weeknight meal (it actually doesn’t have any cream in it at all!). Scrape up all those flavorful bits on the bottom of the pan before adding the chicken stock to create the Florentine Sauce. I prefer the spinach in the sauce … Your email address will not be published. Slice the chicken breasts in the half through the equator to create 4 fillets. One skillet chicken dinners are a weeknight lifesaver – you can never have enough. I love this recipe because it’s fast enough for a weeknight meal–I served mine with a side of instant gnocci. Creamy chicken with spinach and … What is the approximate weight of chicken breasts? Once thickened, reduce heat to medium-low and stir in Parmesan cheese. It is named for its Florentine style of cooking. I will have to try it! Add the spinach and cook until wilted while stirring occasionally. This post may contain affiliate links. You don’t want to return the chicken to your cutting board because the moisture left behind from the chicken will make the coating wet and rub off. Janae, I haven’t tried freezing this. This includes two trays of riced cauliflower and two trays of chicken and sauce. This Chicken Florentine doesn’t require much prep, you can still prep everything in advance so your dinner can come together in minutes. This is so easy to make and was so good. Then sear the chicken in 1 tablespoon of butter and oil until golden brown on both sides, about 4-5 minutes per side. Transfer chicken to a plate, don't wipe out skillet. I love dredging the chicken in a mixture of garlic powder, onion powder, salt and paprika. Easy recipe family enjoyed. As for spinach, either baby spinach or regular spinach works. This information will not be used for any purpose other than enabling you to post a comment. This quick step:  1) tenderizes the chicken as it breaks up the tissues and 2) the uniform thickness allows the chicken to cook evenly all over – without the thinner bottom becoming overcooked while we wait for the thicker top to cook through. creamy spinach artichoke chicken casserole. In der Zwischenzeit die Zwiebel schälen, fein schneiden, die Knoblauchzehe zerdrücken und beides in der Butter andünsten. Thanks, Jen!! pinterest Remove the mushrooms from the skillet and wipe the skillet … Before dredging the chicken, make sure to pat it dry so the flour coating sticks. Butter is all about flavor and luxurious creaminess and no one does that better than Danish Creamery – you can literally taste the difference! Bring the sauce to a simmer while scraping up any brown bits on the bottom of the pan; simmer until thickened, about 5 minutes. Melt the 2 tablespoons butter in 2 tablespoons olive oil in a large skillet over medium-high heat. Convenience. If you would like a speedier, thicker sauce, make a slurry by whisking 1 teaspoon cornstarch in 2 tablespoons water then adding to the simmering sauce. Florentiner sauce - Wir haben 9 raffinierte Florentiner sauce Rezepte für dich gefunden! While the typical Chicken Florentine uses sautéed chicken served over a bed of spinach with a white sauce poured on top, I’m switching it up and loving my Creamy Chicken Florentine version. Remove the chicken onto a plate. The chicken breasts are perfectly sautéed until golden brown, then nestled in the creamy cheesy wine sauce with fresh baby spinach folded in. The sauce will thicken as it simmers; the longer it simmers, the thicker it will become as the heavy cream and broth reduce. I made this for dinner this week and it was delicious! To make this Chicken Florentine recipe, lightly floured chicken cutlets are seared until golden then nestled in a luscious Parmesan cream sauce boasting baby spinach and bursting tomatoes. Take care not to over-pound, we are pounding to make the chicken. Now get out your sharpest knife or sharpen your knife. Thank you for sharing, I’m so glad your family loved it Jess! I’m honored it earned the highest praise of a spot on your Winner’s Board, thank you! The one thing you want to watch in the Florentine chicken recipe is salt. Tasted awesome as lunch the next day too, it made the office smell great and my coworkers jealous, haha. Spinat dazugeben und auftauen lassen. Serves 4 . This is a simple chicken Florentine recipe where chicken is simmered in a creamy wine and parmesan sauce with tons of spinach. Richa is the cook, writer and photographer behind the blog – My Food Story. Gnocchi sounds like a great side for this. Sharing of this recipe is both encouraged and appreciated. This saucy Chicken Florentine is begging to be served over carbs to soak up the luscious sauce. rss Thank you for the taking the time to comment Annette! Rate. Sheet Pan, One Pot Wonders & Foil Packets Cravings, This Chicken Florentine is a comforting, quick and easy one-pot wonder that the whole family will be raving about. Carefully slice through the center horizontally (parallel to the cutting board) to create two cutlets. I ended up with some but haven’t cooked with them before. The sauce is lightened up by using chicken broth and cornstarch along with the heavy cream so you can give into your desires to lick you plate. It may look impressive and taste phenomenal but it’s deceptively simple to make with pantry friendly ingredients all in one pan. Content and photographs are copyright protected. Is this good as a make a head freezer meal? So much flavor and super easy to throw together. 4-5 cm lange Stücke schneiden und wie gewohnt kochen. Finde was du suchst - appetitlich & vielfältig. This classic Tuscan Italian dish is a quick, delicious way to get dinner on the table. Chicken Florentine Sauce Recipes 402,473 Recipes. Serve this Chicken Florentine over pasta, mashed potatoes or rice with a big green salad and breadsticks and you have a spectacular, simple, saucy, repeat favorite","recipeYield":"4 -6 servings","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT15M","cookTime":"PT20M","recipeIngredient":["2 large chicken breasts ((about 24 ounces) )","3 tablespoons flour","1 tsp EACH salt, garlic powder, onion powder","1\/2 tsp EACH pepper, paprika","2 tablespoons Danish Creamery Butter","2 tablespoons olive oil","1 tablespoon Danish Creamery Butter","1 pint cherry tomatoes (halved)","1 shallot, minced","4 cloves garlic (minced)","1\/4 teaspoon red pepper flakes","1 1\/2 cups low sodium chicken broth","1 tablespoon cornstarch","1 cup heavy cream (or evaporated milk + 1 tsp cornstarch)","1 teaspoon dried parsley, dried basil (or 1 TBS EACH fresh)","1\/2 tsp EACH dried oregano, dried thyme","1\/4 tsp EACH salt, pepper","1\/3 cup finely grated fresh Parmesan cheese","4 cups baby spinach"],"recipeInstructions":["Slice the chicken breasts in the half through the equator to create 4 fillets. How to Make Chicken Florentine. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. ","Once thickened, reduce heat to medium-low and stir in Parmesan cheese. Everyone loved it, even the picky littles. Chicken Florentine. Sadly, many Chicken Florentine recipes skimp on the sauce – nooooo! In fact, when I was writing this post, my husband starting gushing about how much he loves their butter. Cover with plastic wrap and pound to an even thickness. From quick and easy weeknight meals, to turkey dinner! My greatest passion is creating in the kitchen and making deliciously comforting recipes! Add the chicken broth to the pan and bring to a boil over medium heat, stirring well to loosen all the … Combine all ingredients except peppers in medium saucepan. Whisk the flour and all chicken seasoning together in a shallow dish. Chicken Florentine is often dredged in plain flour or flour with just salt and pepper but that is a huge missed opportunity for flavor. This Chicken Florentine is full of flavor even though it’s a quick cook dish. But not this Chicken Florentine recipe! I am VERY picky when it comes to Italian food and this is the first dish I’ve made that not only my boyfriend by I also love! Seared chicken breasts and a rich, creamy spinach sauce make this one of the best low carb chicken skillet meals. . One melted, add tomatoes, shallots, garlic and red pepper flakes and saut\u00e9 until shallots are softened, about 2 minutes. I will try this recipe tonight. Of course, you are welcome to use fresh herbs if you prefer. It was the thing to order when we went out. 1 rating. This was amazing! And now I’m on your page looking for more inspiration! Probieren Sie dieses und weitere Rezepte von EAT SMARTER! It would usually be served with mashed potatoes and we’d love the buttery, creamy combination of mashed potatoes and that creamy spinach Florentine sauce. Skip. Serve over mashed potatoes, pasta, spaghetti squash, zucchini noodles, rice, cauliflower rice or cauliflower mash. There are a lot of baked chicken florentine recipes, and they are similar to the creamy spinach artichoke chicken casserole. You will want approximately 24 ounces total but there is definitely wiggle room. If your spinach leaves are larger, just chop them up roughly so that it’s easier to eat when the dish is served. Dredge each breast in the mixture, shake off any excess, then transfer to a dry surface. This chicken Florentine will leave your taste buds breathless. Please read my disclosure policy. Wow!!! "],"recipeCategory":"Main Dish","recipeCuisine":"Italian"}, *Don't miss the "how to make" video at the top of the post under the first photo. This isn’t essential, but it definitely helps create clean cuts because the chicken doesn’t wiggle with every movement of your knife. This Chicken Florentine recipe is easy to make by following a few simple steps. Your email address will not be published. Garnish with fresh parsley if desired. Tell me that gorgeous creamy spinach chicken Florentine sauce doesn’t tempt you! Spargel schälen, in ca. Once hot, add chicken and cook for 4-5 (depending on thickness) until golden and cooked through. I would love sundried tomatoes in this dish Dionne! ","Reduce heat to medium and add one tablespoon butter. Let us know if you try it with smaller pieces! This way the spinach will not water down your cream sauce. I highly prefer this method because the chicken emerges more tender and flavorful. Heat olive oil and butter in a large skillet over medium high heat and add the chicken breasts. I made the chicken florentine tonite, OM G,  so so good, I did add a pasta to it, it was Make sure to taste before adding any additional salt, because both cream cheese and spinach are salty and the sauce really doesn’t need any extra in my opinion. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Can’t wait for more recipes. In the simplest terms, this means the dish contains spinach and a Mornay sauce (béchamel sauce with grated cheese). Creamy Italian Chicken Florentine. Enjoy! Thanks so much! Remove the chicken out of the pan and cover it so it stays warm. The spinach takes only a few minutes to wilt and then all you have to do is add cream cheese and cream. Any advice would be appreciated. Has anyone made it with cutting the chicken into smaller pieces before browning? ), delightfully flavorful and plain scrumptious! A florentine sauce is a creamy sauce that has cream, white wine, butter and parmesan cheese for a base to the sauce. Next, lay the chicken flat on a cutting board and hold it in place with the palm of your hand. To make this Chicken Florentine recipe, lightly floured chicken cutlets are seared until golden then nestled in a luscious Parmesan cream sauce boasting baby spinach and bursting tomatoes. Serve with the heavy cream sauce over rice or with bread to soak up all that goodness. Stir the wine around so that any bits stuck to the bottom of the pan come off. Her idea of cooking is something that’s fast, easy and mostly healthy because cooking should never be a chore! You will need: My husband and I both LOVE Danish Creamery Butter! It's a 30 minute dinner recipe with chicken breasts simmered in a creamy white wine sauce. This was the third of your recipes we have tried and again it turned out amazingly! Chicken Florentine refers to golden, pan-fried chicken cutlets served in a creamy Parmesan sauce featuring spinach and Italian seasonings. ","Add chicken and warm through to soak up the sauce. “Florentine style” refers to a dish prepared à la Florentine, meaning in the style of Florence, Italy. Home > Recipes > Main Dishes > Chicken > Creamy Chicken Florentine. Garnish with fresh parsley if desired. How about chicken thighs as a substitute? ","Whisk the flour and all chicken seasoning together in a shallow dish. The result is such a classic. During her reign, so many dishes were served with her favorite leafy vegetable that dishes containing spinach became known as spinach à la Florentine or in English, Florentine. Your email address will not be published. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Chicken Florentine. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! “Florentine style” refers to a dish prepared à la Florentine, meaning in the style of Florence, Italy. Chicken should be light golden brown. Hi Cathy, great question! You’re so welcome Joddi, I’m so pleased it was a winner! Would sun dried tomatoes be good in this dish? Stuffed pastas such as ravioli or tortellini – yum! Butterfly the chicken breasts and season with salt and pepper. Mix chicken broth with cornstarch and add to the skillet followed by all of the sauce seasonings. The chicken florentine sauce is simple. If you want to omit wine in this recipe, you can use chicken stock to deglaze the pan instead. Cook, while stirring until melted, about 2 minutes. © SpendWithPennies.com. Bring sauce to a simmer while scraping up any brown bits on the bottom of the pan; simmer until thickened, about 5 minutes. The cornstarch also eliminates the trap of weak and watery sauce. You could also make a chicken Florentine pasta! :). facebook It is typically made with heavy cream, white wine, butter, garlic, Parmesan and fresh spinach. Don’t add the chicken before the butter/oil is hot or it won’t crisp up. How To Make Keto Chicken Florentine In Your Instant Pot Heat some oil on the sautee setting of your Instant Pot, then season and sautee the chicken for 3-4 minutes per side or until lightly golden brown in places. Creamy chicken florentine is pure comfort food. Made it a couple days ago over zoodles and decided it deserved a coveted spot on my Winners Board on Pinterest. Serve hot. Your email address will not be published. A sharp knife helps cleanly cut the chicken instead of tearing/shredding the chicken. Garnish with fresh parsley if desired. It elevates the chicken to stand-alone delicious and then absolutely hypnotic when served in the luscious sauce. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Repeat this as step as desired. Once the stock starts to boil, stir in the half and half and cream cheese. Heat the butter/oil so its shimmering. This recipe for Chicken Florentine combines golden brown chicken breasts, mushrooms, spinach and garlic in a creamy white wine Parmesan sauce that will knock your socks off. Transfer chicken to a plate, don't wipe out skillet. Chicken Florentine is a rich and creamy chicken recipe that is full of flavor. Home cooked Meals for every occasion. If you’ve never added butter to your pan frying, you will never go back! Serve it with brown rice, cauliflower rice, or if you are feeling indulgent, mashed potatoes are perfect with this dish. Lastly, bread is a must to ensure no sauce is left behind. It may look impressive and taste phenomenal but it\u2019s deceptively simple to make with pantry friendly ingredients all in one pan. instagram You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. This Chicken Florentine is a comforting, quick and easy one-pot wonder that the whole family will be raving about. It’s all about building flavor with key ingredients. I made this recipe for dinner tonight and it was AMAZINGLY delicious!!! youtube. The chicken is seared on a hot pan in butter and olive … I am so pleased you loved this Chicken Florentine (thanks for being the first to review btw), as well as the doner kebabs and hamburger helper! 402,473 suggested recipes. She’s grown up in the kitchen alongside her mum and grandmothers and conversations in her family are always about the next meal. Creamy... giadzy.com. Mix chicken broth with cornstarch and add to the pan followed by dried parsley, dried basil, dried oregano, and dried thyme. Cook, while stirring until melted, about 2 minutes. Chicken Florentine is really an amazing way to show what a sauce will do to elevate a simple chicken breast. A keeper, thank you. Pro Tip #2: Reserve the olive oil that the sun-dried tomatoes came packed in for cooking the chicken breasts. Then, sauté the mushrooms in the same pan with a little salt until tender. Thanks so much Nikki, I’m so pleased it was a hit with the whole fam! Copying and/or pasting full recipes to any social media is strictly prohibited. To make this Chicken Florentine recipe, lightly floured chicken cutlets are seared until golden then nestled in a luscious Parmesan cream sauce boasting baby spinach and bursting tomatoes. twitter The ratio is 3 parts fresh to one part dried. Browning the chicken that’s coated in spices blooms the spices and unlocks the flavor. It’s a simple 30-minute skillet … This is a simple chicken Florentine recipe where chicken is simmered in a creamy wine and parmesan sauce with tons of spinach. Pat dry. How much time do you have? This Chicken Florentine for Two recipes has a delicious combination of flavors and the health benefits of fresh spinach. In case you’re wondering what in the world “florentine” means: It’s a fancy name for foods that are served with spinach. Pasta such as spaghetti, cavatappi penne, campanelle, fusilli, etc. I believe it would work, in theory! Season the chicken breasts with salt and pepper on both sides. Filed Under: 30 Minute Meal Cravings, Chicken Cravings, Dinner Cravings, Italian, Sheet Pan, One Pot Wonders & Foil Packets Cravings, Videos Tagged With: chicken, chicken breasts, chicken broth, flour, heavy cream, parmesan, Parmesan cheese, spinach. The butter adds flavor and the oil prevents the butter from burning. Here is a more detailed look at how to make Chicken Florentine: Dredging the chicken creates a golden crust that insulates the temperamental chicken breast and keeps it juicy and tender, it also seasons the chicken and best of all absorbs butter from cooking – YUM! This information will not be used for any purpose other than enabling you to post a comment. You can serve Chicken Florentine with a simple side of crusty bread or we’re obsessed with my Garlic Bread, Dinner Rolls, or Garlic Parmesan Butter Breadsticks. Reduce heat to low and stir in heavy cream. This will take about two minutes. Add their butter to this Chicken Florentine recipe and all your other recipes and instantly elevate your cooking!
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