Simple sweet treats are the best. In a food processor, combine the avocados, melted chocolate, cocoa powder, maple syrup, almond milk, vanilla, cinnamon and a pinch of salt. As far as making a Chocolate mousse pie with it. Of course I come across the day I vowed to get on track with my eating. Hi Kailey! I used 1/2 cup cocoa powder & no choc bits. Hope this helps. Blend until very smooth. To get a more intense chocolate flavor, look for a mousse that has high cocoa % chocolate (that will be melted) then folded into the cream. This recipe only needs 3 ingredients and you probably have them already! I never had chocolate mousse from scratch like this I would like to try it. . Hi Patty! We just made chocolate cupcakes with this mousse on top. An amazing one for me to try this weekend! A delicious chocolate dessert for any night of the week! 3/4 cup unsweetened almond milk; 1/4 cup butter (We ... Chocolate Mousse: In a small pan, combine cream, almond or cashew milk, and butter. 1 tablespoon pure maple syrup, or more to taste (if the milk is sweetened, use less maple syrup) 1/8 teaspoon vanilla extract. Read more…, Copyright © 2020 Kitchen Cents on the Brunch Pro Theme. If I ever go low-carb again, I will definitely have to try this substitution. Dinner is never complete without a helping of a delectable dessert, especially if that dessert is chocolate mousse. I hope you’ve had a chance to try this recipe. Ask the RD: How Can Diet Help Manage Blood Sugar For Diabetes? I’m needing a bit of help and hope you won’t mind. It’s delicious! This mousse is super easy and so yummy. Would it be wrong if I got up right now and made that for myself – an only myself! I’m not sure what the carb count would be with this substitution. Blogging and bringing recipes to my readers is a lot of work but comments like yours really make it worth it. Thank you for this recipe, It definitely satisfies the craving for chocolate…. Hi Sofia! That's it! As for what you can do with this mousse… if was aerated you could pour it into a freezer-safe container and freeze it. I love chocolate mousse… I can’t wait to try this out. Thanks for sharing! What equipment do you need for chocolate almond milk? Thanks again!!! It’s one of my top recipes and for good reason. It is sooooo good!!! I’ve had many people substitute zero calorie, zero carb sweeteners for the powdered sugar and had this recipe come out great. This mousse will take on a darker, richer color as it sits but as long as you keep it refrigerated, it will hold its form. Prep Time 10 mins. Every once in a while I get a comment from someone like you referring to this recipe title and how it just grates on them. Have a great day! I love chocolate mint combos too! Thanks for stopping by. We especially love this cake when we replace the raspberry buttercream with my raspberry mousse recipe. I made it with 1/3 cup of Hershey cocoa powder and added 3/4 cups of powdered sugar to offset the deep chocolate taste. In a blender, combine unsweetened chocolate, cocoa powder, sweetener, and espresso powder. To transform avocados into a mousse-like consistency, all you really need is cocoa powder, vanilla extract, maple syrup, and almond milk. OMG, my husband loved it. It came out good but a little bitter so I tried adding a bit more powdered sugar and unfortunately it lost its stiffness and separated I’m sure this recipe is good but I diddnt find it sweet enough if your using the higher amounts of ingredients. Thanks for stopping by. Besides a glass storage bottle, you need only a blender. I hope this helps. Turned out just as I wanted. . You can make this dairy free chocolate mousse with any kind of non-dairy milk. Tips & Tricks: There are a few tips that go along with this recipe. It is so simple and you will be happy you tried making it on your own. 15 Make-Ahead Breakfasts Under 300 Calories, 1 14-once (414ml) can coconut milk, refrigerated overnight, 3 tablespoons unsweetened Dutch-process cocoa powder. 3 tablespoons chia seeds Have a great night!!! There are a couple of considerations. 58 g. Callebaut - Cocoa Powder - Cocoa powder. I added a dash of salt and used a tsp of real vanilla instead of almond flavoring. I hope this helps. Hope this helps. If I wanted to make this for party and make it the day before, what would be a good prep plan? . Happy baking! In a food processor, combine the avocados, melted chocolate, cocoa powder, maple … Thanks for sharing. I’m so happy you loved this recipe as much as we do. . In mini food processor, puree avocado, cocoa, almond milk, honey, vanilla extract, and pinch of salt. Total Time: Less than 5 minutesServings: 5 cups Ingredients 1 cup pili nuts 1 cup avocado 6 tbsp cocoa powder 3-4 tbsp maple syrup Directions Add pili nuts, cocoa powder… The best! So glad you liked this recipe! coconut oil Filling. YES! You can find the chocolate mousse recipe and instructions here. Look for nutrition information at the bottom of the recipe or log it directly to MyFitnessPal through the “Log-It” button. Yes, you can make this about a day in advance. Sift the cocoa powder over the remaining coconut cream, add the almond extract, and beat until incorporated and fluffy. I haven’t had a problem with this holding shape if I use heavy cream (higher fat content). Yes! Thank you for this recipe!! Thanks for stopping by. I’ve tried a lazy Keto (low-carb) diet and the craving for sweets for me is so hard. Spoon into plastic bag or piping bag with piping tip. Thanks for sharing, this is what it’s about for me. I have the same issue where it’s turned out like a drink you can sip with a straw. Thank you, Hi there how many does this make for. One young guest loved it cuz it was like a glass of chocolate milk, but a failure for the dinner party ;( Lesson: never try a recipe for the first time at a dinner party! They love simple deserts that look delightful. I am definitely saving this to make later! I just made a quadruple batch this weekend to use as frosting on a cake (I stablized it with some gelatin). It tastes a lot like this one mousse treat that Whole Foods used to sell in the bakery aisle! Hi, Kelly! Adding a little raspberry flavoring would cut through some of the dark chocolate bitterness. please think about it and let me know thanks so much! So glad you like it. I’ve made this twice already. Cocoa is both a powder crushed from the beans of the tropical American cacao tree, and the hot drink made from it. This search takes into account your taste preferences . In a jug, whisk the oil, eggs, vanilla, and 100 ml hot water until combined Is useless without the amount , You can find the full printable recipe card at the bottom of the post or by clicking the “Jump to Recipe” button at the top of the post…. Thanks for stopping by! Sprinkle the mousse with the almonds and coconut immediately before serving. Thanks Janel! Love it! So glad to hear you are enjoying this recipe! It was fun to make together. Was feeling tired but I promised my family dessert. One of our favorites. It’s one of my most popular recipes and you can see why right? It will stay fresh for 3 days or so. Introducing MyFitnessPal Meal Scan on iOS, 8 Foods That Are Surprisingly Good For Weight Loss, How Serotonin Helps Regulate Mood and Appetite. Decorate the sides with some cocoa nibs, pipe one milk chocolate ganache rosette onto the mousse, and place one caramelized almond onto it. Gianni. Thanks for stopping by. Yes, you should be fine using caster sugar in this recipe. The chocolate mousse recipe is vegan and gluten free, but it is creamy, dreamy, and nutty with the addition of creamy almond butter as one of the main ingredients. That sounds delicious. We eat it plain, use it as frosting, a dip for fruit and cookies. I can’t wait to make this for my family! I just tried this recipe – it was so easy to make and I was really happy with how it came out! So glad you enjoyed it and thanks for sharing your comment! I hope this helps. Also, if your house, the mixing bowl, or the cream is too warm the cream will have a harder time holding air and won’t be able to whip as stiff as if it were cold. I hope you give it a try sometime. Whip the mousse as the recipe suggests. Can’t wait to make it for the weekend . Yes, you can make this with coconut cream. YUM! Thanks for sharing Christina! Do you have to make your own almond milk? Oh man I just got back from the store too and don’t have all the ingredients to make it. Total Time 25 mins. It was whipped too much. I made the dark chocolate version and loved it. Thanks Amanda! In a blender, add soaked/strained cashews, coconut milk, cocoa powder, vanilla, maple syrup, almond milk, and salt. This looks absolutely delicious. Have a great night. Look for an almond milk that’s free from dairy, gluten, carrageenan, cholesterol, and artificial colors & flavors, so your mousse actually tastes like mousse … “This chocolate mousse look-a-like is for the everyday chocolate lover that doesn’t want to spend an hour making chocolate mousse that may or may not work out for them. I love recipes that don’t require a lot of ingredients! If that’s what it did, you made chocolate butter. And I love how easy it is to make. This recipe makes about 2 1/2 cups of mousse. Thanks for stopping by and checking things out. Hi Marissa! Hi Sarah! Making people like you happy through delicious, easy recipes. Sign up for your personalized newsletter. And guess what it turned out to be a huge success. Would you like any fruit in the recipe? There’s honestly no science to this low carb chocolate mousse as you won’t be making an egg custard. Really nice. Required fields are marked *, Rachel is a mom to four cheeky girls, wife to a smarty pants computer geek, and lover of all things chocolate and cheesecake! Avocado on its own obviously won’t make a good chocolate mousse though, and that’s where our other two chocolate ingredients come into the picture. Love that these are three ingredients! Put the butter, milk, sugar, cocoa and chocolate into the pan. The picture its difficult o tell what the cups are, Hi Brandi! Refrigerate for at least 3 hours to allow the mousse to set before using as filling. The first time I made this recipe I didn’t sift my cocoa powder and it didn’t look as smooth or pretty. Yes No No Preference. It’s awesome. 1/4 teaspoon ground cinnamon. Ingredients For Vegan Avocado Chocolate Mousse: 1 avocado; 1 banana (medium size) 1/3 cup cocoa powder (unsweetened) 2/3 cup soy milk or (almond or coconut milk) 1/3 cup maple syrup; How To make Vegan Avocado Chocolate Mousse? no bueno… I made it for a dinner party, following instructions exactly. Made with 5 basic ingredients, almonds, unsweetened cocoa powder, dates, cinnamon and vanilla essence, this unsweetened chocolate almond milk takes 2 minutes to make. MyFitnessPal provides powerful tools that make it easier for anyone to live a healthier life by tracking their meals and physical activity. Hi Vaness! Maybe because typically it doesn’t last for more than a day or so in my fridge before it gets gobbled up. I love a good dessert that isn’t too heavy and super sweet, this looks amazing. Thank you Mychele! Be sure to use high-quality unsweetened Dutch cocoa powder for the best flavor, plain cocoa powder tends to lend a soapy flavor to this dessert. Thanks so much for trying it. I’m sorry to hear this. I’ve made this almost every weekend, my girls always have friends over and this is a quick and easy (of course sweet) snack for my sweet tooths, (my girls that is). I’m using a brownie base (no recipe needed) and need a dark chocolate mousse made with cocoa powder that will hold on top. This looks delicious! Let me help Ben the sweetheart out – Rachel wrote Mousses are typically thick enough to hold their body (like an airier pudding), and if this collapses when prepped ahead of time, that just sounds like a whipped cream to me. This is wonderful, finally a recipe that doesn’t use eggs! Hope this helps. Do you know what happened? Hi, Jessy! What a fantastic recipe. ⭐️⭐️⭐️⭐️⭐️, This made my day! Can this mousse be made in advance. Will this hold form if I make it the night before eating? If you split it into 5 servings each serving would be about 300 calories. Bloom for 5 minutes. It’s a light dessert but will […], […] Mousse Cupcakes. This is chocolate whipped cream. Instructions 1. This Dark Chocolate Avocado Mousse is made with melted dark chocolate, almond milk, creamy avocado, maple sweetener, vanilla, Vital Proteins gelatin or collagen, and cacao powder. Cook until thick, whisking constantly, about 5 minutes. In a medium saucepan over medium-low heat, combine the the carob or cocoa powder, almond milk, and erythrtitol or cane sugar and whisk until completely combined. Wow, just made some and this is to die for. Can I make this the night before I need it? I definitely appreciate YOUR support. So glad you went out of your way to be polite and add your comment. SO excited to try this. Maybe add whipped cream on top with chocolate shavings? 2– the people I’m making it for like ultra dark chocolate, so I’ll probably have to add instant coffee, rhum or something of the sort to make the flavor “sharper.” If the cream isn’t cold enough the mixture will just churn to butter without whipping into whipped cream first. please dont call this thing chocolate mouse if it doesnt have egg in it. Turn on MyFitnessPal desktop notifications and stay up to date on the latest health and fitness advice. I need to remember when I ned a quick easy dessert for my kids. Ooooh! I want to do it, I’m craving chocolate mousse these days, for the cocoa please it is unsweetened ? Hope this helped. That looks really really good! Almond cake with Daim & milk chocolate mousse. Oh and this is a 4 ingredient not 3, but still sounds amazing. The chocolate ganache is a delicious white chocolate […], […] Easy 3-Ingredient Chocolate Mousse | Kitchen […], […] the cakes are in the oven baking, make the chocolate mousse and fresh raspberry buttercream. Thanks for sharing! Place the chocolate chips in a small bowl. It’s delicious and so easy! Yes again for the amount. LOL If you’re looking for easy and DELICIOUS, you have the right recipe. I haven’t made any substitutions for the sugar in this recipe so hopefully Julie comment will help you. OMG! I’d appreciate it if you could add also the amounts or proportions of the additional ingredients you’d add (coffee or rhum or gelatin or other) as well as procedure. Not too sweet! I’ve made this recipe with regular granulated sugar. I’m not making multiple layers, just two: brownie base and filling. Yummy! 210 g. fresh butter. First, prepare a 9 or 10-inch round … Hey Audrey! Thank you so much!!! Serve chocolate mousse … Make sure you get heavy and not just regular whipping cream. P.S. Where are the measurements for each ingredient? Blend on high 1-2 minutes, until completely smooth {scrape down sides as needed}. The first, if it thickened then went lumpy, it was over whipped and turning into “sweet chocolate butter.” My second thought, if it never thickened, the whipped cream may have been to warm to incorporate and hold the air. Thx. Thanks for sharing this great, quick recipe! It is awesome, super fast, and so delicious! Wow. Thanks for stopping by. Raspberry would also be delicious. I love chocolate mousse. If you try it with Truvia, I’d love to hear about your results. 4 ounces chopped semisweet chocolate or chocolate chips, at least 60% dark, … I bet a coconut version (with coconut cream and coconut sugar) would be amazing. Pour in scalded cream mixture and blend until smooth. 2. vanilla extract Topping Pip into serving bowls or glasses. This is something my kids would love and I think could make a great bedtime treat. We love this recipe too. This one looks yummy and makes for such a pretty presentation too. Ryan Stevenson - ... almond powder. 3 tablespoons of cocoa 120g of brown sugar 15ml of almond milk 100g of dark chocolate 1 egg 1 teaspoon of baking powder plums Heat the oven up to 180C. He loves anything coffee flavored. 400 g (6 - 8 slices) Quick frozen. I added a crushed Oreo crust (w/o butter) and macadamia nuts. Easy 3-Ingredient Chocolate Mousse – airy, smooth and takes less than 5 minutes to make. Hi, Chris! Yummy! You could also add this over pancakes or waffles for a creamy chocolate-y syrup or even over berries (berries and chocolate cream). Going to make a mirror glazed cake tomorrow with this. few … Top it off with berry marshmallow creme or a plain large marshmallow, if you like, and add your … Just make sure you whip it to stiff peaks so it holds up when you cut it (but don’t turn it into chocolate butter). You may have answered this already, but I did not see it. Thank you. Good luck! Avocado Chocolate Mousse. Have a great day! Any suggestions on what I can turn this into? Have a fabulous weekend! That is tricky. Thanks so much! Most mousse recipes I’ve used suggest heavy whipping cream but because that isn’t available in your area I would suggest gelatin. Do to this recipe being so quick to make, I typically make it right before serving. Check out our entire collection or explore: low-carb, high-protein • high-fiber • gluten-free • dairy-free • vegetarian • vegan • low sodium. Hi! Enjoy! You can find the full printable recipe here. This mousse is as light as whipped cream. It’s so delicious and easy! Happy cooking! It is a go-to dessert in our home. Add powdered sugar and cocoa powder. Yes, those things would offer a more steady “body.” This recipe is for all the people out there that would like a quick easy mousse (tiny air bubbles) dessert that don’t require venturing into the realm of gelatin or eggs. Blend until smooth. Now that looked fun to make! Heavy whipping cream has a higher fat content which will give you a stiffer whip. Ruby chocolate mousse & cocoa crumble. It looks so creamy! Once the gelatin is bloomed (absorbed all the liquid) microwave in a large bowl for 1 minute. Put the solid coconut cream in a mixing bowl. Depending on your serving size (we usually do about 1/2 cup) you should get 5-6 servings. Hi Ava! Hi Susie! I hope you enjoy it as much as we do. use 1/3 cup for DARK chocolate flavor ? , I added 1 packet of instant espresso to this recipe. It turned out like soup. If you used regular whipping cream (lower fat content than heavy whipping cream) it will be looser but still hold a shape. There’s no-sugar-added in this creamy chocolate avocado mousse which is always a plus! 4 cups unsweetened almond milk 2 cinnamon sticks, split lengthwise ... 1/4 cup unsweetened natural cocoa powder 2 ounces dark chocolate (preferably at least 70 percent cacao), finely chopped 1/4 cup granulated sugar ... Whisk in cocoa, chocolate… can’t wait to try this at home! This recipe is definitely worth trying. That’s the main reason why I like making it with powdered sugar. Set aside. Tried this with Irish Cream syrup instead of the amaretto (used the sugarless). Nonetheless, it’s an awesome, fast, delicious “mousse” alternative. It makes it creamy, but without lactose. :], Yum! If you do use this mousse for your filling, I’d love to hear how it works for you. Thanks for stopping by. Adding whipped cream and chocolate savings would definitely give it a more elegant “pie” look. 1/8 teaspoon fine sea salt. This looks so delicious! I am so glad I found this recipe and now it’s my go to whenever My girls or their friends, but mostly me, craves something sweet. I’m sharing and pinning. Whip until stiff peaks form. Sieve and mix the flour and cocoa powder. I’m excited for you to try it. Semi sweet chocolate chips-You can also use milk chocolate. Toni! This is for you guys… not the person wanting to argue this isn’t “real” chocolate mousse because it lacks eggs or gelatin.”, Awe! I’m so sorry to hear this. Oh my Goodness, Rachel Thank you so much for this easy well explained recipe, I love it..just made it, so yummy, liking all the utensils , Thanks Ena! Have a great night! Hi Rachel. I cant wait to make this mousse! This fits all those. Thanks I much for this easy recipe. I love to hear that your sweetener is great with that. I tried to determine the Carb/ calorie info since I didn’t see the nutrition facts posted anywhere and it came out to be about 6.2 carbs and 250 calories for a 1/2 cup serving. This is amazing. Of course…topped it with vanilla whipped cream. I might have to try that. The mousse mixture will most likely be a little thin but will firm up as it cools. Man, “chocolate butter” is definitely not as good as this chocolate mousse. Any more than that and you’ll want to re-whip it before serving as the air may settle out of it like whipped cream. Thanks for the recipe! Line a cupcake pan with cupcake liners and preheat to 350 degrees. It might be because they read the post that goes along with this recipe. I was always afraid to try to make chocolate mousse this is so easy to make and is amazing. Created by. Would this mousse be stable enough to use as a cake filling? This looks so amazing! I’ve never added rum or coffee to this mousse so I don’t feel comfortable giving you a quantity on that. I am planning to make a chocolate raspberry mousse cake (I’m not confident enough to make it a bomb cake) for my daughter’s birthday on the 10th. Pour chocolate mousse into 4 single serving dishes. Set aside 2 tablespoons of the whipped coconut cream in a small bowl. For next time, if you like sweeter chocolate (like milk chocolate) use the LOWER amount of cocoa powder with the HIGHER amount of sugar. Sounds amazing! Thanks for stopping by. 115g Cocoa Runners milk chocolate; 2 eggs, separated; 100ml whipping or double cream grated dark chocolate, to decorate; METHOD. You can make this the night before and store it in the fridge until you’re ready to serve. […] Here is the recipe: […], […] Ingrédients1 1/2 tasse de crème à fouetter1 / 4-1 / 3 tasse de poudre de cacao (préféré néerlandais) tamisé, utilisez 1/3 tasse pour la saveur de chocolat noir1 / 4-1 / 2 tasse de sucre en poudre utiliser 1/4 tasse pour la saveur de chocolat noir1/4 de cuillère à café d'extrait d'amande facultatifInstructions1.Dans un bol à mélanger refroidi, commencez à fouetter la crème. Awe… thanks Vivien! So, I need the mousse filling to hold up as it won’t be “sandwiched” between two layers of brownie base.. It was amazing! 1 can coconut milk, preferably organic and free from additives/emulsifiers. Fouettez jusqu'à ce que mousseux et légèrement épaississent.2.Ajouter du sucre en poudre et du cacao en poudre. Funny how that always happens, huh . What else could we do for different flavours – the oils or essences what about the colours -just a drop of food colouring? If you must make ahead, I would make as late as possible, cover it well, and store in the fridge. Thanks for the recipe. The crunch from the cocoa nibs and the toasted nuts is to die for, so be generous when you garnish this dessert. This chocolate mousse looks like it is to live for! Melt the chocolate in a heatproof bowl suspended over a pan of summering water, stirring now and then. Line a cupcake pan with cupcake liners and preheat to 350 degrees. If you follow them, you’re mousse will turn out so much better. It would be fabulous. I might have to try that. Thanks! It was really easy to make and made 4 small bowls…enough for my mother and I to have it the next night too. In my post I address your comment and people like you which you clearly must not have read . Nom! A 1/4 cup powdered sugar has about 30g carbs. I needed to quadruple the recipe and it turned out perfect. Chilling your mixing bowl will help the cream whip more easily. I am an idiot in the kitchen, when u say whipping cream is that like cool whip, or like heavy cream? I need to know ASAP. 10th October 2020 at 12:11 pm . I’ve never tried it with Truvia but I’m guessing it would work. one large avocado 1/4 cup cocoa powder 1/4 cup soy or nut milk 1/4 cup honey one teaspoon vanilla Using the amounts above, you end up with a dark chocolate style mousse. Cream doesn’t like to whip if it’s warm. Hi Franshersca. You may have to play around with the amount you add as I’ve never tried a fruit extract in this mousse. Gluten-free. You will want to use about 1/3 cup cocoa powder which will offer a much darker chocolate flavor. 1 tablespoon raw honey or pinch of stevia , to taste. Pip into serving bowls or glasses. My husband likes coffee flavored treats too. Thanks for stopping by.,,,, 3-Ingredient Chocolate Mousse - Fast Recipes, 42 Best Chocolate Dessert Recipes – DIY Opic -Your Favorite crafts, Diy Ideas, Need a chocolate quick-fix? I would suggest finding an ultra-dark chocolate mousse filling recipe. The color changes as the cocoa powder collecting moisture from the cream. When your mouth is healing though, it can feel like a special treat. aside 2 tablespoons of the whipped coconut cream in a small bowl. . If you are a coffee lover, a bit of coffee would make this great. Paleo & Keto Chocolate Mousse For-1 The Methodology. Hi Cecilia! Leave in the fridge for a couple of hours to firm up before serving. I guess you could add a bit of coffee for another flavour. So happy to hear, Lynne! Reply. . Some people just like to put down rather than raise up. If you used HEAVY whipping cream to make this I’m guessing it just wasn’t whipped long enough. Oh my goodness! Love it but what are the carbs? I didn’t sift it either and it still came out great!! This recipe makes about 2 1/2 cups. I’m not sure what packet cream is. Thanks again! You can add gelatin to stabilize it which will make the process longer. 260 g. brown sugar. Pour in almond milk and add cocoa powder. How to make keto chocolate mousse for two with stevia, or swerve, unsweetened cocoa powder and cream. . My mother always said that she has a spot reserved for sweets in her belly, that’s why I always have dessert where ever we are,even when I’m so stuffed, there is always a spot for it. Thanks for sharing and I’m happy to hear you enjoyed this recipe. Thanks Ash! It was so fun to meet you at the Everything Food Conference. We typically serve it in 1/2 cup servings so about 5 servings. If your powder has clumps in it the mousse will end up with little dark flecks of cocoa powder. I love mousse but i’ve never tried making it on my own! The color will darken the longer it sits as the cocoa absorbs moisture. Have a great night and enjoy! . It’s the most popular recipe on my site to this day. I totally agree with a little get together sometime SOON! If it gets warm the mousse may become soft. Spoon the mousse into 4 small (1/2-cup/118ml) ramekins. I love chocolate mousse, so I’ll definitely be making this soon! This Vegan Chocolate Mousse with Almond Butter is easy and super quick. Did you try it? I am dying right now because this looks so good. We made it tonight and we are loving it!!! Add additional splashes of almond milk to thin, 1 teaspoon at a time, if too thick to blend. Thanks Hannah! It won’t be the end of the world if you don’t, but it will make the final product more consistent and smooth. Have a great day! Could you provide adaptations to make this mousse fit what I’m looking for? It's a perfect dessert for any night of the week! What happens when you combine coconut cream, cocoa powder and raw honey? ). Thanks for stopping by! This looks, and sounds, ABSOLUTELY DIVINE! Hi Dorothia! instead of powdered sugar can you use caster sugar. Thanks so much. So i took this opportunity to up that up. I have a couple of chocolate mint recipes coming up. Divide between 2 small glasses and serve with shaved chocolate.
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