Slice off the top of the brie and place the wheel in a small baking dish. "I've never dealt with brie cheese, but I just love eating it. Remove the brie and set it on a cutting board. Always look at the rind for signs of mold because you don't want to eat mold. You cut pie pieces (not too large) and put them on your plate. I'm intimidated by using it in a recipe. The trouble is, the soft, gooey cheese sticks to the rind like glue, making it difficult to remove the rind without taking half the cheese with it. Eat it with bread and toppings wikiHow is where trusted research and expert knowledge come together. ", http://shewearsmanyhats.com/a-sandwich-with-brie-oui-oui/, https://www.mccormick.com/recipes/appetizer/baked-brie-bowl, https://www.tasteofhome.com/recipes/baked-brie-with-roasted-garlic/, http://gourmet.lovetoknow.com/How_to_Eat_Brie_Cheese, https://www.foodnetwork.com/thanksgiving/thanksgiving-entertaining/10-ways-to-dress-up-a-wheel-of-brie, ब्री चीज़ पर से रिंड हटायें (Remove the Rind from Brie Cheese), consider supporting our work with a contribution to wikiHow. You are not supposed to cut off the rind before baking the brie. ". Or, you may decide to include Brie as one of your hors d'oeuvre offerings. you don't have to cut the skin off the brie, but if you do, that's fine. "rind" is the crust or skin that forms naturally on the outside of some cheeses as they age, cure, or turn into cheese. Important Notices: By participating on this discussion opinions of the individuals who post them, and do not necessarily represent   |-- General Discussion: Presidency Baked Brie: This easy and delicious 10-minute baked brie recipe is the perfect appetizer to serve at a dinner party if you want to impress and please your guests. Top with a bit of balsamic reduction. If it tastes too strong or is too thick, I'll cut it off.   |-- Places Slice across the entire surface of the brie, keeping the blade as close to the rind as possible. wikiHow marks an article as reader-approved once it receives enough positive feedback. Big Forums How to Cut The Rind off Brie Wrap your Brie in plastic wrap and toss in the freezer for around 30 minutes. The brebis is cut in a similar pie-shaped way. If it's difficult to slice through the brie or remove the rind from the cheese, wrap the brie in plastic and place it in the freezer for an additional 30 minutes, then try again. If the cheese is that old then I usually incorporate it into a recipe where it is warmed. Place on top of the brie and bake for 10-15 minutes, or until the … While you want it to drop to room temperature for serving, you should cut the rind off while the cheese is still cold. Slicing off just the top leaves a "bowl" for the creamy cheese to be scooped from when eating or preparing to serve. References I LOVE a good Brie or Camembert. Some shops sell brie, minus the rind, in plastic containers.   |-- Ask the Administrators  |  Discussion {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/02\/Remove-the-Rind-from-Brie-Cheese-Step-1-Version-3.jpg\/v4-460px-Remove-the-Rind-from-Brie-Cheese-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/0\/02\/Remove-the-Rind-from-Brie-Cheese-Step-1-Version-3.jpg\/aid721784-v4-728px-Remove-the-Rind-from-Brie-Cheese-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"