Butter and line the base and sides of a deep, round 20cm (8in) Pour the cake … I changed the recipe a little to suit the ingredients I had on hand. Cover with a lid, and leave to soak for 3 days, stirring daily. Old-Fashioned Coffee Cake Yummly. Fancy making homemade Christmas cake but don’t have the time? Skip. Bee’s unbelievable Christmas cake recipe. ... Place the dried fruit, zest, butter, sugar and alcohol in a large pan. This really was easy! 3 cups (around 1 pound / 500 grams) mixed fruit; 3 oz / 80 grams butter (or usual spread) half cup raw sugar (or brown sugar) 2 eggs; Half cup Irish Cream (I used Baileys) or fresh cream is you prefer no alcohol; 1 cup self-raising flour; Half tea-spoon ground nutmeg; Easy Christmas Cake Recipe – Method Put the cake on a cooling rack and take off the brown paper from around the outside of the tin. Preheat the oven to 170C/150C Fan/Gas 3½. Drain the alcohol from the fruit, saving the alcohol for the cake mix and for feeding the cake. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. Some are dark and dense, some are essentially, a light fruit cake… I’ve been receiving multiple requests from BNF fans requesting for a fruit cake recipe. Merry Christmas dear! canola oil, vanilla frosting, coconut oil, nonstick cooking spray and 6 more. From Aunty Mary's ginger ale recipe, to great Nana's brandy-laden variety. Put all the dried fruit in a container, pour over the sherry and stir in the orange zest. Grease a 19cm round The alcohol part was always holding me back from baking a fruit cake. If using ground almonds then use only 2 cups of flour. Grease and line a deep 8 or 10 inch cake tin. Melt the butter in a large saucepan. Heat the oven to gas 4 180°C, 160°C fan. I took the advice of one of the reviewers and added spice. Mix the dried fruit and sherry in a bowl and leave to soak for at least 30 minutes, but preferably for a few hours. Alcohol acts as a preservative so the cake can be stored for many months. Beat well so that the cake mixture should just be able to drop off a spoon, adding a little more milk if necessary. Preheat the oven to 160 C / 140 C Fan / Gas 2-3. I have boiled some ingredients for a minute or less. An easy merry Christmas cake precisely a no-bake cheesecake recipe made of tasty milk-based ice cream speckled with chocolate shavings to take you to Italian cheesecake heaven! alcohol free Christmas plum cake recipe , Alcohol Free boiling method Fruit Cake, Baking n Biting, Christmas Holiday Bakes, Christmas Special recipe, Easy Fruit cake recipe without soaking and alcohol free, Kerala Christmas Plum Cake from scratch with step by step pictures, Kids n Infant Corner, Nitha Kitchen, nuts mixed fruit cake recipe quick christmas treat, Thanksgiving, traditional plum cake Go heavy on the apricots and cherries if you want a lighter, fresher-tasting cake, or go heavy on the figs and prunes if you fancy a rich, darker cake. Bake the cake in the centre of the oven for 3 – 3.5 hours, or until the cake feels firm to the touch and a skewer comes out clean after being inserted into the cake. Bring slowly to the boil, stirring until the butter has melted. I only had 1 1/2 cups of orange juice and no rum essence, so I used the orange juice and added 1/4 cup of rum, as well as the brandy and almond essence. We’re not usually fans of fruit cake, specifically Christmas Cake but this no alcohol version just seems so much lighter and has a much nicer taste! Plus tips on storage and feeding your Christmas cake (boozy and non-boozy). An easy Christmas cake that turns out perfect every time.No creaming, beating or soaking of fruit required! Put the butter, sugar, fruit, zests, juice and 100ml/3½fl oz brandy in a large pan. Before sharing the secret, let me tell you that making this cake involves cooking some of the ingredients first. Yes No No Preference. And should it be kept outside or refrigerated( fruits while soaking). Grease and double-line a 20.5cm (8in) cake tin with greaseproof paper, making sure the paper comes 5cm (2in) above the top of the tin. Method. Read why November really is the time to make your Christmas Cake! 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