View top rated Fried apple pies canned biscuits recipes with ratings and reviews. I used Grands Southern Style biscuits for this recipe but, you may use any brand that you like. Fold each circle in half, making sure edges are even. Transfer to … Unlike my Double-Crust Apple Pie, which is made with fresh apples and seems best in the fall, these fried apple pies are a year round delight!. Fry the pies in the hot oil until golden brown, turning once to brown both sides. Wet the edges of the dough with water then fold over … Cut apple slices into bite sized pieces and coat with cinnamon/sugar to make filling. You lose some of the character of fried pies but they're still yummy. Make the apple pie filling with brown sugar instead of granulated sugar. Please read my. Use a 4-5 inch round cookie cutter to cut out 10-11 mini pie crusts. Use dried peaches in the filling instead of dried apples. Remove and drain on paper towels. Place on a lightly greased baking sheet. Advertisement *The trick is making sure you get a good seal at the edge and don’t poke holes in them as you move them around. First, roll out the pie crust to a thickness of 1/4 to 1/8-inch thick. View top rated Fried apple pies canned biscuits recipes with ratings and reviews. We had our own apple trees and mother would dry the fresh apples in the sun and make the pies. There is a recipe for Easy Fried Apple Pies using canned biscuits and Luck’s apples on the site, too. https://www.justapinch.com/recipes/dessert/pie/fried-apple-pies-2.html Fried pies are another southern classic that people love. I don't think people make them much anymore though. Combine apples and water in a medium saucepan; bring to a boil. Mom's Fried Apple Pies, Apple Pie Coffee Cake, Apple Pie Coffee Cake, etc. If the oil is not hot enough, the dough will absorb more of the fat. Fold over and press edges firmly with a fork to seal. Preheat oven to 400′. Open apples, drain and pour in bowl. You can make your own biscuit dough or simply use refrigerated biscuits. By mary. I chose to use Granny Smith apples for the filling but, you can certainly adapt using your favorite apple or the variety you have on hand. On a lightly floured surface or pastry mat, roll each biscuit into a 5-inch circle. We had our own apple trees and mother would dry the fresh apples in the sun and make the pie Unlike my Double-Crust Apple Pie, which is made with fresh apples and seems best in the fall, these fried apple pies are a year round delight!. I still have a few apples left from our harvest so I thought I’d share yet another apple recipe! I lost my sister in December 2012 and this recipe always brings back great memories of her Southern cooking. The next time you’re craving peaches, make this recipe. Man, I’m in heaven! You use your own judgement on how many apples to cook, to how many pies you want to make.I peel,core,& slice my apples. But not just any plain ol’ fried apple pies recipe, THE BEST fried apple pies recipe made completely from scratch. For quick and easy pies, use one 21-ounce can of apple pie filling instead of making your own. You lose some of the character of fried pies but they're still yummy. EASY CHICKEN POT PIE. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice. How to Make Fried Apple Pies with Canned Biscuits. Equally perfect for a lazy Saturday morning breakfast or a dressed up holiday brunch. https://www.deepsouthdish.com/2019/12/easy-apple-pie-skillet-biscuits.html These yummy fried apple hand pies are small pieces of dough with a dollop of apple pie filling, then crimped and fried. Fried Apple Pies - All Recipes. With a slotted spoon, remove the pies to paper towels to drain and then sprinkle liberally with cinnamon sugar. Fried apple hand pies will last up to three days stored in an airtight container on the counter. I may or may not serve my fried peach pies with a big scoop of premium vanilla ice cream on the side. My mother used to make the best fried apple pies you ever ate. Moisten edges of dough with water. Tip: Make filling in advance and refrigerate (note, bake time adjustment needed) or substitute 3 cups canned pie filling if desired. Go to a cookout in the south and if these are on the table, you’ll soon see people stuffing them in their pockets and purses. Stir in sugar and butter and set the mixture aside. If you make a double or triple batch to take to a gathering you will be the hit of the day! Food Network invites you to try this Fried Apple Pies recipe from Paula Deen. How to make it :You can use dried fruit or fresh apples. Icing: 1 cup powdered sugar 1-2 tsp milk Whisk together until smooth, then drizzle as desired. Fry pies in oil about 1 1/2 ... warm. Bake at 375F for 10-15 minutes. If you make a double or triple batch to take to a gathering you will be the hit of the day! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This seven ingredient Apple Pie Biscuit Casserole requires little effort, yet is always well received. Roll out each individual biscuit on floured board. *The trick is making sure you get a good seal at the edge and don’t poke holes in them as you move them around. Now my fried apple pies aren’t that similar to the McDonald’s ones. These pies are baked, not fried! Reduce to low, cover and simmer for 5 minutes. Fried Apple Hand Pies are decadent and delicious treats to make for any special occasion or holiday and it’s a recipe guaranteed to please any sweet tooth. It just seems that most people don't really know how they are made. Remove immediately and cool on wire racks. Notes. Tips for Making Easy Fried Apple Pies. Facebook Tweet. Fresh out of the fryer, these apple hand pies are beyond delicious. Aunt Bernice's Fried Pies! The filling comes from dried apples, which is the way lots of Southern grandmothers made their apple pies. They are both good but this one reminds me of the times I watched Mama frying these pies in a kitchen with no air conditioning or on a cold winter day using the dried apples from summer. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. But not just any plain ol’ fried apple pies recipe, THE BEST fried apple pies recipe made completely from scratch. Remove from the heat and let cool, mashing slightly if pieces are large. Add the peaches, sugar, lemon juice and cardamom in a saucepan. 1. Place about 2 tablespoons of the cooked apple mixture on half of each biscuit circle. Combine sugar and cinnamon in small bowl; set aside until assembly. Email. We had our own apple trees and mother would dry the fresh apples in the sun and make the pie. To make the pies, roll each biscuit into about a 5-inch circle that is about 1/8 inch thick. Send Text Message. Cover, reduce the heat to low and simmer for 30 minutes or until tender. To seal the pies, dip your fingers in water or milk and moisten the entire edge of each dough circle. These apple hand pies are easy to make and such a fun treat to serve. See more ideas about Fried pies, Pie dessert, Cooking recipes. … Place the dehydrated apple slices in a large mixing bowl. Traditional fried apple pies usually come wrapped in foil and heaped in a basket, you’ll have a hard time finding one southerner who doesn’t know what these little jewels are. After that, get your pie crusts out from their box and start cutting rounds- aiming for about 5 inch wide circles.
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