The gravy is the best part and thank you for teaching me how to cook rice. Searing carmelizes it. Keep up the great work. The things you Floridians do for fun, go figure. Stew beef works very well for this recipe or, you can use eye of round steak like we did. The addition of the bell peppers sounds like a winner, yes, I’ll have to try it soon. Hi Margie, Thank you for trying our Beef Tips with Rice and Gravy recipe. -Steve. I was just wondering anyone’s thoughts about cooking this in a pressure cooker? Again, its all your choice. Be Blessed!!! I appreciate your visit and hope you’ll visit with us often. The frozen Asian-inspired dish combines tender beef strips with rice, carrots, broccoli and water chestnuts in a sweet teriyaki sauce to make frozen meals that are as delicious as they are healthy. It needs to sit for about 10 more minutes. Tried beef tips and rice twice family loved it thankyou. Love it! Keep up the great work. Have you seen that one? My husband loves beef tips with gravy from Schwans and said that it’s the best! Around the south, just about all the local mom-and-pop style restaurants feature Beef Tips with Rice and Gravy on their menu. Please remember that all comments on Taste of Southern are moderated. This has become one of my most viewed recipes lately and I’m happy to know you liked it. I too would brown the meat first gives a lot more flavor and I use a rice cooker now . No tomatoes for one, no cheese for another, blah, blah, blah. But if you leave on the burner at simmer for about an hour and a half, any meat will be tender and perfect. I just made this turned out great put a little bell pepper and fresh Roma tomatoes cut up small added more onion and used flour instead of corn starch (was out of starch)keep up the good work on sharing recipes…. ), Thank you for taking the time to let me know you’ve tried the recipe and I do hope you’ll visit with us often. (Smile), I appreciate all of your comments and do hope you’ll continue to try some of our other recipes. I’m very happy to hear that you and your husband enjoyed the Beef Tips, and I think your idea for the Beef and Mushroom Pie sounds like a winner. I’d be interested to learn how it goes. So I’m stuck at home and only have chicken broth. I’m trying to amp up my soul food/southern cooking skills. Its so versatile in that it tastes great when served over rice, over mashed potatoes or, even over noodles. Hi Sarah, Thank you for your question. I’ve already bookmarked the site for future recipes. Muriel, I totally agree, we southerners have been making a version of stroganoff out of any kind of meat for generations. Be Blessed!!! Beef Tips with Rice and Gravy:  You’ll need these ingredients… and some rice of course. I have made this for my family twice in the last two weeks and both times there wasn’t a bite left!! Hi Tammy, Thank you for your comments about the Beef Tips, I’m glad to hear that you tried it and that it turned out well for you. I’ve made it several times since and I’ve made it more to our taste (double onion, mushrooms, peas) and it always turns out superb no matter what. Hi Talya, You’re making me blush, can you see it? Hi Nicole, Thank you for your service to our country. Hopefully you’ll let us know how you like it. It helps make a richer browner gravy. I also appreciate your visits and I do trust you will visit with us often. We’re going to thicken up our gravy. They’re harder to heat-control than newer pans, but they do force me to watch what I’m cooking. Everything from stew meat up to ribeye steak will probably work. I look forward to hearing your results. The rice usually stays on the bottom and I swish it around a little to help remove the dust particles and a lot of the starch that rice contains. REDUCE THE HEAT:  Reduce the heat down to about Medium-Low and let the rice simmer. Just use the “search” box at the top and you’ll find it. Egg foo young is a Chinese omelet made with eggs and chopped vegetables. What do you do differently when making yours? I do hope you’ll stop by for another visit with us again… real soon. Ha! Thanks, I will be keeping this recipe! I appreciate your question, and hope that everything works out well for you. (Any excuse for a hug is a good excuse… right?) Let me know how it turns out if you try it. They are such a amazing “one-pot” lunch and dinner for busy days when you do not have a lot of time for cooking but still prefer something good to stay energized. I followed your recipe and it worked out great! Simply delicious! –Steve. In fact, it’s on the menu for tonight. I will be making this again for sure! It’s optional of course. I think that’s really great and I hope she keeps up the good work. And, I hope you’ll stop by for another visit with us… real soon. Then I found yours Not only are the reviews great, but I love the fact that you made the steps easy to follow (and theres pictures! I’ll keep looking out for you to stop by for another visit real soon. It was my first time having this dish and I am now a fan. -Steve. Keep up the great work, you know what they say about the way to a man’s heart. Be Blessed!!! Watch for small pockets to appear in the rice. Used sirloin and served with mixed vegetables. So I made it in the pressure cooker and followed the recipe exactly and even had to put that little bit extra of cornstarch mixture, and holy cow it was delicious!! Find calorie and nutrition information for Healthy Choice foods, including popular items and new products Please let me know how our recipes turn out for you. Hi Dani, I do hope you both enjoyed the Beef Tips with Rice and Gravy. I see no mention of that in this recipe. I hope you enjoy the Beef Tips with Rice and Gravy. I’m sure I’ll try a few more recipes from you soon. -Steve. Absolutely delicious! That just means that I personally read each and every one of them before they are approved for our family-friendly site here on the Internet. About any type of rice will work, just use what you have available. That makes for bland tasting food! My family has been making this meal ever since I can remember. You can use stew beef that is already cut into pieces if desired. Must admit, I was surprised by that, but just never know what people are looking for do we? I’m glad you tried it and liked it. –Steve, Your email address will not be published. — RG I remember how heavy those frying pans were when I was a kid and now that I’m getting older, they’re getting heavy again. Please visit with us again… real soon. Hi Tammy, I hope you don’t start craving Beef Tips after you try this recipe. I didn’t flour my beef, or add seasonings, not even salt and pepper; this dish didn’t need any. Healthy Choice… Tags: beef, beef tips, gravy, main dishes, onions, rice, Category: Beef, Main Dishes, Sauces-Gravy. It is the only one I use, and my husband instantly starts salivating–as do I–when he hears that I am making it for dinner. -Steve, Hi Mr. Steve, You just cannot mess up a comforting delicious classic like this. But never tomatoes. Browse all our meal options today. N thr outcome was superb! Once the water starts to run clear, drain off the excess by just tilting the pot carefully and letting the water run out. I do hope you’ll come back and give us a report and that you’ll visit with us often. It’s an old diner favorite that is also usually one of the cheaper menu choices because it can take a somewhat tougher cut of beef, slow simmer it to make it tender and, then serve it up with a large portion of rice and gray to cut costs. Easy to follow and delicious!! And, you can’t go wrong with adding more onions! I am so happy that I found your site and am planning next week’s meals from your site. Such a easy recipe. Hi Andy, I’m thankful you’ve found Taste of Southern. I do hope you get the opportunity to try some others and that you’ll visit with us again… real soon. Add beef broth and bring to a rolling boil. I was just looking up a way to change my reciepe around. I’m still pretty new at cooking so please forgive me if this is an obvious answer thank you!! I DID IT, AND IT TURNED OUT PERFECT, YOU ROCK, THANKS AGAIN!! Didn’t have corn starch, so used a couple “big” tablespoons of flour mixed up with some of the hot juices. I ended up with the meat taking longer, and with way too much juicy stuff to gravy up, so I had to dip it out. I went through tons of different recipes because i’ve never made it in my life!!! I like to add mushrooms to mine. But if I have to be honest, the way I remember it being made in Oklahoma was to add a handful of diced or minced bell peppers to the saute. Thank you for taking the time to post such wonderful recipes. While certain packaged rice blends can make a healthy choice, many others are high in calories, sodium, and unnecessary ingredients. Let the rice rest, covered, for about 10 more minutes. So there was no recipe to go by, and I felt like I was doomed to crave something that I couldn’t have or make whenever I wanted it. I think the ones my Grandmother made were Collard Greens but they could have been Turnip Greens. Also if i dont have beef stock could i use flour and add kithen bouquet? Thanks for sharing. Thanks! This is such a fantastic delicious recipe!!! 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