I made them for my 14 month old, and he devoured them! The ingredient links below are affiliate links. They are not crisp fries but about the same as any other oven baked fries. If you are preparing roasted sweet potato fries or wedges, cook about 25-35 minutes in a 400˚F oven (depending on how thick they are cut). These are sweet and salty, they’re perfectly flavorful, they’re healthy and they are just totally satisfying. Bake: for about 1 hour or until tender when the sweet potato is pierced with a fork. Great simple recipe and so easy. If you’re busy and working all day, I also love making them in the crock pot, with this Slow Cooker Sweet Potato Recipe –just dump them in, set it and forget it. The method for making both of these sweet potatoes is the same. Toss the fries in olive oil and they are ready for the oven. https://cooking.nytimes.com/recipes/1014647-sweet-potato-fries Baked Sweet Potato. Cut the sweet potato in half lengthwise. Savory sweet potato fries baked with coconut oil, salt, garlic, basil, and other spices. Prep: Season and poke the sweet potato with a fork a few times (to allow steam to escape). How to Bake Sweet Potatoes. You will then flip the fries and bake them for another 10-15 minutes or until they are crispy. Roast cubed sweet potato cubes for 35-40 minutes in a 400˚F oven. Freezing the cut fries before baking will further this effect. I opened my first can of pumpkin for a recipe for the blog over the weekend. Learning how to bake sweet potatoes in the oven is one of the easiest things to do! Oven Baked Sweet Potato Fries. I made a few changes. Prep Time 10 minutes. Roasting sweet potatoes in the oven brings out their natural flavor and sweetness. And, as we discovered, so is the cooking method. My crispy sweet potato fry secret is to bake, boil or microwave the potatoes in the skin with salt, then dunk them in ice water until safe to handle before slicing. https://www.wickedspatula.com/easy-crispy-baked-sweet-potato-fries-recipe Well, it finally happened. I did cut the recipe back by half but otherwise followed it as written. To make baked sweet potato fries, wash and peel the sweet potatoes then cut them into sticks. Roast at 400 … 325°F 90 minutes. 350°F 75 minutes. Roasted Sweet Potato Medallions: Tips, tricks, and tools. I’ve been trying to hold out as long as possible, but the start of September just felt appropriate. Potatoes are hard to overcook terribly, and no one wants a crunchy center. Cuisine American. The goal—creamy flesh with deeply complex flavor—is entirely different from what you want in a baked russet. PRO TIP: Remember that sweet potato fries are a little SWEETER than regular fries and this means that they work well with salty tastes, sweet dips and may NOT be what you like best with ketchup . The potatoes below were different in size but were still ready within 15 minutes of each other. Look for sweet potatoes that feel firm and have unwrinkled flesh. https://www.thekitchn.com/how-to-make-baked-sweet-potato-fries-241843 I followed Baking Nana's advice and put the potatoes into water after peeling and then again after cutting. 375°F 70 minutes. Baked sweet potato rounds are super simple to make and about as hands-off as it gets, but there are a few tips and tricks to make preparing them even easier.. Pork and Mashed Potato Casserole. For softer fries, slice the potatoes into wedges. The more evenly you can cut things, the better. The Spruce / Diana Rattray. I am really looking forward to trying the Author Katie Wells. 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