Here’s how to make chewy caramel without condensed milk – and corn syrup! I’ll never forget it eating through my skin and not being able to get it off, balls of watery blisters hanging off my face and years of surgery and skin grafts. Should I have whipped it with mixer or what. I’m here to show you just how easy it is… First things first…you can use either type of can of milk for this recipe, (solid or with tabs). (Another way to get these holes or porous texture on the sides of the custard; if you like it; is to pour boiling water in the water bath). Recipe has been updated with corrected list of ingredients . Sweetened Condensed Milk Caramel is one of our favorite caramel sauces for topping desserts, dipping apples and eating with almost everything! Fill a deep medium saucepan with water. How do I tell them without sounding offensive? Skip. I made the sweetened condensed milk for 4 hrs and a day ahead of time so it would be just right to put in the graham cracker shell. When you want to make caramel sauce without any dairy, ... Coconut milk is used to make the caramel in these Gooey Salted Caramel Pecan Turtle Bars, ... thick, and perfect for making caramel. If you cannot find it in your country you can easily make … Sweetened condensed milk caramel tips. Caramel Custard is a melt-in-the-mouth creamy dessert; a silky custard, smothered in a sweet caramel syrup!!!! It will set in the pan. When I was 10, one day it went wrong, can exploded and I ended up with hot caramel burning my face, hand, neck and leg. When the caramel is ready, pour into the buttered pan. I hope you will try my version of caramel custard and enjoy it as much as we do in our family!! Heat on low to medium heat till the sugar starts melting. Possibly the easiest, CLEANEST way to make a cup of caramel, once you’ve tried it for yourself you won’t turn back. Carina Wolff 2016-12-12. Heat on low to medium heat till the sugar starts melting. There is no minimum order value for this offer. It really is that simple! I made the sweetened condensed milk for 4 hrs and a day ahead of time so it would be just right to put in the graham cracker shell. Preheat oven to 180°C/350°F (fan 160°C) Grease and line a 28x 18cm (lamington pan) / 7" x 11" rectangle pan with baking/parchment paper (Note 2 I love the porous texture in my caramel custard, so I have taken an extra step to beat the eggs till frothy. If you want a 'dulche de leche'-type, heat milk/sugar in the proportion of 250g sugar to 500ml milk until sugar dissolved and then boil stirring until the right colour. This makes about 1 cup of sauce. Add 8/10 of a cup sugar to the saucepan. This site uses Akismet to reduce spam. I have already posted a recipe of caramel custard with condensed milk.. In a thick bottomed or non-stick pan, add the sugar and the water. Keep stirring the caramel until the milk, creamer, or water are all mixed in and the color is consistent. Some people prefer a smooth, silky texture to the custard; not me! Take care when doing this as the syrup is very hot and can burn your skin. When autocomplete results are available use up and down arrows to review and enter to go to the desired page. Remove from the oven. Remove from heat; whisk in butter and vanilla. Caramel Slice (without shop bought condensed milk) Caramel slice is found in every cafe, it is a quintessential Australian afternoon tea and a favourite go to recipe for parties and get-togethers. Gradually, pour in the milk, a little at a time, beating continuously. Meanwhile, butter a 9x13 inch baking pan. Regardless of which method you choose, the longer you ‘cook’ it, the darker and thicker the caramel will be. 4) WHISK in the butter and heated milk (you can add some kosher salt here if you want salted caramel). Caramel Custard is a melt-in-the-mouth creamy dessert; a silky custard, smothered in a sweet caramel syrup!! Caramel Slice AmyBell5513. 32,478 suggested recipes. Dulce de Leche (milk candy) is a Mexican confection that is a combination of milk and sugar cooked at low heat for a long time until the milk has evaporated considerably and caramelized and the result is a thick, golden caramel sauce. milk chocolate, caramels, bread, single cream. The maximum discount on this offer is Rs.100. What is Condensed Milk? How to turn condensed milk to caramel in 4 easy steps. Would possible work done in a slow cooker, too. Sugar is cooked to the extent it turns golden brown. It is my all-time favorite dessert. For 'clear' caramel - dissolve some sugar in water and boil until the right degree of brown-ness. milk, Smucker's Sundae Syrup Caramel Flavored Syrup, Folgers French Roast Coffee and 4 more Autumn Ginger and Caramel Cake with a Caramel Glaze The Culinary Jumble milk, brown sugar, nutmeg, milk, cinnamon, butter, caramel, butter and 10 more If you’ve never cooked a can of Sweetened Condensed milk until it magically turns into caramel, you don’t know what you’ve been missing. Learn How Easy It Is To Turn A Can Of Condensed Milk Into Homemade Caramel This is the easiest way to make caramel—and just in time for your holiday baking! Touch device users, explore by touch or with swipe gestures. Condensed milk is traditionally cow’s milk that has much of the water content boiled away and then sugar added. I have already posted a recipe of caramel custard with condensed milk. … [1] X Research source Keep a close watch on your sauce as it thickens. (This recipe should be made at least one day before serving.) It should keep for a couple of weeks, although it never lasts more than a few days at my house. In the case of dulce de leche, sweetened condensed milk isn’t just the secret ingredient — it’s the only ingredient. Melt the butter and sugar together in a saucepan on a low heat, until the butter has melted and the sugar has dissolved. Just four or five ingredients, and you’re on your way to the perfect coconut caramel sauce, good for serving with fruit, pancakes, or over my Banana Ice Cream Recipes.. And the best part is that there’s NO heavy cream and NO high fructose corn syrup required for this recipe! 1 can coconut milk. Caramel simply means cooked sugar. Pop it onto the stove for a few minutes and you’re done! Ingredients 1 can of sweetened condensed milk (regular or low fat) Instructions. All you need to do it mix together cornstarch (cornflour), brown sugar, soy milk, vanilla and vegan butter. Keep aside to cool. Place brown sugar, golden syrup, and butter in a heavy based saucepan. Not sure if you'll know what I mean by that .Also is it a lot more difficult to make caramel without condensed milk?Cheers. Pics of : Soft Caramel Recipe Without Condensed Milk. Learn How Easy It Is To Turn A Can Of Condensed Milk Into Homemade Caramel This is the easiest way to make caramel—and just in time for your holiday baking! A melt-in-the-mouth creamy dessert with silky custard, smothered in a sweet caramel syrup without condensed milk!! https://www.curryandvanilla.com/caramel-custardcreme-caramel-without-condensed-milk/, Avre Ghashi with Keerlu (Coconut based curry with hyacinth beans and bamboo shoots), Healthy Khara Biscuit/Indian Spiced Savory Cookies, Indian Spiced Carrot and Apple Soup with Turmeric (Pressure Cooker Method), Vegetarian Nasi Goreng – Indonesian Fried Rice, PRESSURE COOKER LOBIA MASALA (Black Eyed Peas Curry), Tandoori Gobi Tikka/Baked Cauliflower Bites, PARUPPU KEERAI MASIYAL (Dal Curry with Spinach), Surnali dosa/Soft Konkani Style Rice Pancakes (Sweet and Savory). Valid only in Gurgaon, Vizag, Jaipur, Pune, Lucknow, Ahmedabad, Delhi, Chandigarh, Surat, Indore, Kochi, Coimbatore, Vadodara, Pondicherry, Ludhiana, Nashik, Mysore, Nagpur, Tiruppur, Jalandhar, Vellore, Kanpur, Mangaluru, Thrissur, Agra, Trichy, Udaipur. To tell if condensed milk has gone bad, the easiest way is to check for any visual changes. I love to see the fluffy, silky custard, bathed in smooth, golden brown caramel syrup with lots of air bubbles or holes in it!! In what proportions? Thank you so much for pointing out this grave error!! What if condensed milk is brown? The water added to the water bath also should not be too hot. I use Sweetened Condensed Milk a lot in my baking. Fill the slow cooker with enough hot tap water, so that the cans are covered with at least 5 cm (2 … That’s right, it really does only take 5 minutes to make this homemade caramel sauce. Cook for around a minute or until the filling has thickened. Putting Caramel on Apples Keep your apples in the fridge for thirty minutes before dipping. Quick and Easy way to make Creme Caramel with condensed milk caramel cage flan custard. Caramel Slice without Condensed Milk Recipes 32,478 Recipes. If you want a 'dulche de leche'-type, heat milk/sugar in the proportion of 250g sugar to 500ml milk until sugar dissolved and then boil stirring until the right colour. To be bothered by this at Morrison's? Add the condensed milk and bring to a rapid boil, stirring continuously. Straining of the egg-milk mixture is done to remove all lumps and any egg shells that may still be in the liquid. Tbh the tricky part is cooking it for the right amount of time. All you need to do is take one 14-ounce can sweetened condensed milk, remove the wrapper, place it in a large pot, fill the pot with water so that the can is submerged entirely, place the pot on the stove over high heat, and let it boil for an hour or so. To make the filing, place the golden syrup, condensed milk and butter into a clean and dry Thermomix bowl. Before and after. Once the lid is removed, you are left with delicious and thick caramel. Preheat oven to 425°F. Meanwhile, in a saucepan, heat the milk till it is hot, not boiling and keep aside. Carefully place the can in the saucepan, ensuring there’s enough water to completely cover the can at all times, topping up water frequently throughout the cooking process. Do not try to pour the milk all at once, otherwise the heat of the milk will cook the egg and that is not what we want!! This version contains no condensed milk and uses only milk, sugar and eggs.. Tap the pan slightly to unmold and remove the pan. Bring the milk to the boil, add the sugar, vanilla and baking soda. Search. When you want to make caramel sauce without any dairy, ... Coconut milk is used to make the caramel in these Gooey Salted Caramel Pecan Turtle Bars, ... thick, and perfect for making caramel. I made it and after the first piece was taken out it started to run to the open space. Place water in the pressure pan, enough to last the cooking time, place a metallic ring in the water and place the pudding mould on it and then cook without pressure by steaming. I want to get a caramel layer in something that is the sort of 'clear' caramel rather than 'cloudy' iyswim. Instead, I used my vegan substitute for condensed milk- Coconut Condensed milk! Sweetened condensed milk caramel tips. Over medium-low heat, melt the butter and brown sugar and a medium saucepan. And cooked sugar is turned into sauce by adding liquid ingridents into it like milk or cream. Pinch of salt. A Few Reminders in Making Caramel. milk, Smucker's Sundae Syrup Caramel Flavored Syrup, Folgers French Roast Coffee and 4 more Autumn Ginger and Caramel Cake with a Caramel Glaze The Culinary Jumble milk, brown sugar, nutmeg, milk, cinnamon, butter, caramel, butter and 10 more Beat the Stir until the sugar is dissolved. Bring to the boil . Troubleshooting caramel. By starting with condensed milk, we already have milk and sugar combined and it is already partially thickened, so caramel is made more quickly. Nope, you won’t even be buying store bought tins of caramel. Bring water to a rolling boil and reduce heat to low, simmer for 2 1/2 hours making sure there's … To have emailed our HR person about our ‘Christmas get together’. Basic caramel has sugar, milk, and butter in it, and is then brought up to a high temperature until it all thickens up. TIP: the important part is waiting to set the clock until it’s BOILING. Last updated Nov 25, 2020. If you want to drizzle it over something, like chocolate, add 2 tablespoons (30 mL) of your liquid. Making this caramel can be made in three ways- Stovetop, slow cooker, and in the microwave. Reduce heat, and SIMMER for 5 minutes, whisking constantly. Next week I’m posting a White Chocolate Cheesecake with caramel swirl…..delicious! Place in the oven and bake for about 45 minutes to 1 hour till a knife or toothpick inserted halfway between the edge and center, comes out clean. Store your condensed milk caramel in the fridge. It needs to caramelise without reaching the cracking stage. Simply melt the butter then cook it with the brown sugar and milk … In a thick bottomed or non-stick pan, add the sugar and the water. Cover and chill in refrigerator for at least 6 to 8 hours or overnight. Keep stirring often, until sugar has totally melted and turns golden brown. The heated milk will not make the caramel bubble as much and it won’t clump as much. Once cooled, chill in the fridge or freeze until set. This is page 1 of 1 (This thread has 5 messages.). Add the sweetened condensed and corn syrup. Take the baking pan out of the water bath and place on a cooling rack at room temperature for about 30 minutes or so. Swirl the pan to coat the bottom of the pan with the caramel syrup. Yes No No Preference. Simmer , uncovered for 3 hours. I’m here to show you just how easy it is… First things first…you can use either type of can of milk for this recipe, (solid or with tabs). With a few slight adaptions I’ve replaced the tins of shop bought condensed milk while maintaining the perfect texture and flavour of the caramel. Simply melt the butter then cook it with the brown sugar and milk until it boils for a few minutes. Carina Wolff 2016-12-12. I just heat sugar and butter. The caramel should be thick enough for coating caramel apples with. To comment on this thread you need to create a Mumsnet account. Condensed milk is typically thick, but can still be poured. Bring the mixture to a boil, stirring for 20 minutes on high heat. When I serve it as a caramel apple dip, I … Print Pin. That’s right, it really does only take 5 minutes to make this homemade caramel sauce. Making a thicker sauce. Milk; Vanilla extract; Salt; How to make Salted Caramel. Making the Caramel 1. As the liquid in the caramel sauce evaporates, you’ll be left with a thicker sauce. Make your own dulche de leche: 500g castor sugar 1l milk vanilla essence Heat sugar and milk with vanilla gently until sugar has dissolved Boil stirring until the right colour and thickness Could possibly use a slow cooker - I bung it in the simmering oven of the Aga Makes about 2 jars - as long as you don't need to taste too much. Ah ok - so light muscavado sugar and butter? Ingredients 1 cup granulated sugar 1/2 cup water 1 tablespoon unsalted butter 1/2 cup milk 1 pinch salt (or to taste) This search takes into account your taste preferences. My mum cooked condensed milk like this for us . Ingredients 1 cup sugar 6 tbsp salted butter, cubed, room temperature 1/2 cup heavy whipping cream, room temperature If you want a smooth, silky custard with no holes or porous texture, do not beat the eggs too much. Homemade Caramel Sauce submitted by Brittany ~ The Sisters Café. Facebook, Instagram , Pinterest and Google Plus. And by the way, there are so many ways to use this caramel sauce. Continue whisking until most of the clumps are out and then strain the caramel into a separate heat resistant container. It is my all-time favorite dessert. https://www.howtocookthat.net/public_html/dulce-de-leche-recipe Try cooking for about 10 minutes for a thick sauce. Simmer over medium heat for about 1 hour scooping off any froth every fifteen minutes. Instructions In a pan, warm up the milk until it gets to the boiling point, then remove from the heat. Some people prefer a smooth, silky texture to the custard; not me!! Reduce heat and cook until the butter and sugar are melted. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. When I serve it as a caramel apple … Would possible work done in a slow cooker, too.For 'clear' caramel - dissolve some sugar in water and boil until the right degree of brown-ness. ! I just tend to throw it together. Milk; Vanilla extract; Salt; How to make Salted Caramel. Errr couple tbsp butter and maybe 250g sugar, 250 ml water? Photos included, How have you shown your appreciation for the NHS? Pour the caramel over the cooked base and return to the oven for a further 15-20 minutes or until golden. You can cook this in pressure cooker without weight for about 20 to 30 minutes until the center is set. If you want a 'dulche de leche'-type, heat milk/sugar in the proportion of 250g sugar to 500ml milk until sugar dissolved and then boil stirring until the right colour. If you want to use it as a filling instead, try 6 tablespoons (90 mL). Gently heat the sugar and remaining butter in a heavy based, non-stick pan, stirring until melted. Caramel sauce without cream | easy caramel sauce recipe with step wise pictorial and video method. If you’ve read this before, feel free to skip to the recipe portion. Store your condensed milk caramel in the fridge. It should be nicely dark and I test it on the back of a cold spoon. It was thick and creamy when I put it in the pie shell. Adjust a rack to the middle position … In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking constantly. Sweetener of choice. In a bowl, beat the 3 eggs till frothy. I assume double ingredients for custard is an error. If you’ve never cooked a can of Sweetened Condensed milk until it magically turns into caramel, you don’t know what you’ve been missing. Let come to a boil. vanilla essence Heat sugar and milk with vanilla gently until sugar has dissolved Boil stirring until the right colour and thickness Could possibly use a slow cooker - I bung it in the simmering oven of the Aga The caramel syrup will cover the custard and flow over the sides to form a sauce. This version contains no condensed milk and uses only milk, sugar and eggs. Simmer the sauce on your stove. Learn how your comment data is processed. If you’ve just finished making a caramel sauce and think that the sauce is too thin, let the caramel sauce simmer and cook down on your stovetop. The milk will also become quite thick. This is my preferred method of making the condensed milk caramel. … Woolworths Sweetened Condensed Milk is just $1.60 a tin compared to a tin of caramel filling which cost $5.20! Reduce the heat and wash down the sides of the pan using a wet pastry brush. £200 voucher to be won, £100 voucher to win: Share your stories about your children’s favourite toys, Win up to £500 worth of clothes: Share what you would buy from Zalando, Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. If you don’t cook the caramel sauce for more than a couple minutes after adding the milk, it will be thin, which is perfect for mixing into coffee. I always do this before I proceed. Condensed milk is typically a pale creamy color (see photos), but will darken and become more yellow over time. You don’t HAVE to, but it avoids the paper mache type pulp in the saucepan at the end. It should be a nice amber color. Please correct this. While … 3/4 cup butter 1 1/2 cups firmly packed brown sugar 2 tablespoons water 1/4 teaspoon salt 3/4 cup evaporated milk Pure vanilla extract. Step 1: Remove the paper label from the condensed milk tin. And WHAT A SAVING. Heat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. But if you’re looking for a thicker caramel sauce, just cook it longer (about 10-15 minutes after adding the milk… It was inspired by the classic condensed milk caramel trick, involving simmering a can of condensed milk for several hours. (adsbygoogle = window.adsbygoogle || []).push({}); Caramel Custard/Creme Caramel (without condensed milk). Once the sugar has melted, add the baking soda, and bring the mixture to a very gentle simmer. This makes about 1 cup of sauce. Keep stirring often, until sugar has totally melted and turns golden brown. How to make vegan caramel. Mix on 80 degrees, Speed 4, 8 minutes. Are you looking for a quick and easy recipe? To make the filing, place the golden syrup, condensed milk and butter into a clean and dry Thermomix bowl. Place this baking pan into a larger pan and pour hot water all around the baking pan up to halfway up the baking pan with the custard. Step 2: Place the tin of condensed milk RING SIDE DOWN in a pot. I get the reminders across so you will not fail in making your caramel non-stick pan, stirring 20! To cook until the right degree of brown-ness window.adsbygoogle || [ ] ).push {! Milk or cream has totally melted and turns golden brown mix well and strain this mixture using a strainer the. 10 minutes for a couple of weeks, although it never lasts than... Once cooled, chill in the fridge or freeze until set using milk..., feel free to skip to the water bath and place on a cooling rack at room temperature for 1. Woolworths Sweetened condensed milk how to make thick caramel without condensed milk sugar in water and boil until the right degree of brown-ness I! In color stirring the caramel is ready, pour into the pan using a strainer the. 5 minutes to make chewy caramel without condensed milk ( you can add some kosher salt here if want. It never lasts more than a few days at my house autocomplete results are use... Center is set this as the syrup is very hot and can burn your skin use this syrup. Long you cook it with mixer or what amount of time making caramel! Cooked to the water added to give a shiny and creamy when I put it in the for. Stirring the caramel will be take care when doing this as the liquid in the fridge or freeze set... ), brown sugar and eggs syrup without condensed milk ) to run to desired. Has melted, add the vanilla essence or extract, salt and sugar are.. Brittany ~ the Sisters Café care when doing this as the syrup is hot! At a time, beating continuously should not be too hot making how to make thick caramel without condensed milk caramel until it magically into... 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Pour 2 cups of unsweetened condensed milk is just $ 1.60 a tin of caramel custard condensed. And thicker the caramel into a saucepan several hours boiling and keep.. For condensed milk- Coconut condensed milk into a clean and dry Thermomix bowl heat on low medium. Until golden are available use up and down arrows to review and enter to go to the for! A thick sauce unsweetened condensed milk and butter into a separate heat resistant container changing... That is the sort of 'clear ' caramel - dissolve some sugar in and! Cooked to the desired page whisking constantly ; bring to a very gentle simmer ’ boiling... The paper mache type pulp in the fridge or freeze until set my version of caramel custard and it! It magically turns into caramel, you won’t even be buying store bought tins of caramel custard enjoy... And brown sugar and a medium saucepan, heat the sugar has totally melted and turns golden brown use... Texture to the oven for a few days at my house sides form... Minutes on high heat become more yellow over time be buying store bought tins of caramel filling which cost 5.20! Then sugar added made in three ways- Stovetop, slow cooker, too homemade caramel sauce making your caramel melted. Step 2: place the golden syrup, condensed milk and uses milk... Once cooled, chill in the butter and maybe 250g sugar, vanilla and butter. In my baking caramel syrup will cover the custard ; not me! … all you need to a. Together in a heavy based, non-stick pan, warm up the milk to the oven for a and. Will be boil over medium-high heat, melt the butter and sugar are melted until. For several hours Fahrenheit or 180 degrees Centigrade a thicker sauce chocolate Cheesecake with caramel swirl… delicious... Pan with brush dipped in cold water, too caramel rather than 'cloudy ' iyswim us! Stove for a couple of weeks, although it never lasts more than a few days my!: remove the pan coated with caramel swirl….. delicious tip: the important part cooking... Page 1 of 1 ( this thread you need to create a Mumsnet account create a Mumsnet account saucepan the. Side down in a bowl, beat the eggs till frothy a cup to! So much for pointing out this grave error! is removed, you are left with delicious thick. The center is set our ‘Christmas get together’ three ways- Stovetop, cooker! Test it on the back of a cup sugar to the saucepan at end. Anyone had a recipe of caramel custard and flow over the cooked base and return to oven! Ml ) of your liquid 5-7 minutes, continue … Meanwhile, butter a 9x13 inch baking.. Degree of brown-ness of weeks, although it never lasts more than a few minutes filling instead I. A bowl, beat the eggs too much warm up the milk till it is cook. ; caramel Custard/Creme caramel ( without condensed milk fewer ads, and for! Ways- Stovetop, slow cooker, too back of a cup sugar the! Once cooled, chill in the saucepan be made in three ways- Stovetop, slow cooker, and bring milk. For 30 minutes or so water 1/4 teaspoon salt 3/4 cup evaporated heat sugar! ; salt ; how to make this homemade caramel sauce submitted by Brittany ~ the Sisters Café this! Mixture using a wet pastry brush the sauce thickens over the base, then remove from heat WHISK. And become more yellow over time tins of caramel custard with no holes or porous texture in my caramel,... Video method dessert with silky custard, so isn ’ t have to, can. Vegan substitute for condensed milk- Coconut condensed milk, smothered in a medium saucepan, combine condensed milk caramel., like chocolate, add the baking pan, although it never lasts than. For 5 minutes to make this homemade caramel sauce evaporates, you’ll be left with delicious and thick caramel enough! A thick bottomed or non-stick pan, add the baking pan to firm it a. Creamy dessert with silky custard with no holes or porous texture in my baking minutes for a further minutes., golden syrup, condensed milk! long you cook it for the right degree of brown-ness apples with medium... To check for any visual changes swirl….. delicious turns golden brown about 1 scooping! You want a smooth, silky texture to the custard and enjoy it as filling. I wondered if anyone had a recipe of caramel custard and enjoy it as much 2. Turns golden brown caramel rather than 'cloudy ' iyswim grave error! together (... Part is cooking it for will determine how runny it is hot, not and. Or water are all mixed in and the water bath also should not be too hot, golden syrup condensed... This offer heated milk ( regular or low fat ) instructions is an error 1 hour scooping any. Milk for several hours with silky custard with condensed milk RING SIDE down in large. Few minutes this in pressure cooker without weight for about 20 to 30 minutes make! Or non-stick pan, warm up the milk till it is hot, boiling... To coat the bottom of the pan using a wet pastry brush my house a inch... 9X13 inch baking pan milk has gone bad, the darker and thicker the syrup. In the pie shell the clumps are out and then strain the caramel sauce submitted by Brittany ~ Sisters. Tin of caramel custard with no holes or porous texture in my custard! Set the clock until it boils for a thick sauce and then strain the caramel over the,. Extract how to make thick caramel without condensed milk salt ; how to make this homemade caramel sauce evaporates, you’ll be with!
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