Butter a 2-quart baking dish. Peel and use a mandolin to slice the potatoes into 1/8 inch slices. Enjoy! Sounds like you are a great cook to me :). Follow us on Instagram and Pinterest for moreEasy Recipes and Simple Entertaining Ideas! Pleas add to the cook time, my potatoes were still very crunchy after baking. If you’re using leftover cheese sauce, you don’t need to reheat the cheese sauce before using it. In a large bowl whisk together the heavy cream, and flour. {client}, This looks so good! Why would you cook potatoes for an hour and 40 minutes? Sour cream and bacon put these potatoes over the top! Everyone has different tastes, but I just can’t believe the salt quantity was correct. It’s rich, delicious, beautiful and everyone wanted the recipe. Cook for 25 to 30 minutes, or until the internal temperature reads 165 F with a quick-read thermometer. Hope you had a very happy Easter ! —Cris O'Brien, Virginia Beach, Virginia. The ONLY thing I am going to change is to buy a block of cheese & shred myself. I use these all the time in our Chambres d'Hotes - it's easy to work out the portions and they freeze beautifully. My dad’s famous au gratin potatoes recipe is easy to make and filled with … These cookies will be stored in your browser only with your consent. Remove from oven and let cool for 10 minutes before serving. This is an excellent way to use leftover boiled potatoes. Au gratin potatoes ARE my favorite, even besting macaroni and cheese. It took 65 minutes to bake covered in a 9 x 9. Whoa! Definitely keeping this recipe! Nov 30th, 2020 by Very tasty. Bring to a boil; cook and stir 2 minutes or until thickened. Required fields are marked *. I'll never make them in the layered method again! I’m so sorry you had to try that! This site uses Akismet to reduce spam. I used 2, 1/4 tsp of salt not 2 tsp. Serves 4-6. boxed au gratin potatoes and ham. Place half the potatoes in a greased 2 quart ... longer. You have prep time as 15 minutes. Preheat your oven to 350 F, and place the dish on the middle rack. As long as it’s covered with foil, you can cook it a longer). Au gratin potatoes come from “gratin dauphinoise,” a classic French dish comprising thinly sliced starchy potatoes baked in cream with a touch of garlic and a gratin of Gruyere or Emmentaler. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Grease a 2-qt. Potatoes au Gratin. Turn casserole several times during cooking. Remove from heat; stir in cheese until melted. I realized after typing this I actually made a lot of changes due to the circumstances. Great recipe. Then drain the water and pat them dry before continuing on with the recipe as it is written. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes … Wayyyyyyy too much salt, it couldn’t be redeemed or ate Otherwise it would have been very good. Simply drop it by spoonfuls on the potatoes and the heat from the oven will help distribute the sauce evenly. But my grandma boiled the potatoes … Thank you! Grease a 2-qt. Grease a 9×13-inch baking dish with cooking spray. We put it in the oven at 400 degrees for 10 minutes, uncovered, with the last layer of cheese and bacon. Place the potatoes in a large bowl and toss with the salt and pepper. Great flavor........watch the salt, I found it to be too much. But, it wasn’t wasted since I also cooked the bacon during that time. i used half and half instead of the 2% milk. Sometimes they succeed, sometimes they fail, but they always have fun! Thanks so much for sharing your delicious recipe. On the stove, cover your potatoeswith a lid, and heat gently on medium-low heat for 20 minutes. I’m excited to try this one out! Interest. leftover potatoes recipe, breakfast, baked potatoes, boiled roast for mashed recipes. It was republished with updated photos on November 15, 2019. ©2020 Home. How to assemble Au Gratin Potatoes with Ham: Spray a medium-size casserole dish with non-stick cooking spray or butter the dish. If you browned your potato… It’s a simple potato recipe that is great for easy weeknight dinners or holidays like Easter, Thanksgiving, or Christmas. Add sour cream, garlic, salt, and pepper, mixing thoroughly. I prepared it in the morning and cooked it for 60 minutes in my oven (saw the comments about some of it being raw. Take your cut in half potato skins, sprinkle some cheese over the top, pop under the grill... and voilà! Cheddar cheese is added for a finishing touch to this leftover ham recipe. Use multiple words to help narrow down the results. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. I followed this exactly and when I measured out the salt, I thought “Hmmm this seems like an awful lot of salt.” but I just went with it and made sure I was using the correct measurement. We've all cooked them. Lovely site. Made. Simple and easy to make, we had the leftovers with tonight's dinner and may even have tasted better rewarmed. For the final layer arrange potato slices and cover with last ⅓ of the liquid. You also have the option to opt-out of these cookies. Can I make this and freeze? Definitely a keeper in my book. We had the same problem. Haven’t tried making it ahead but I think it should be okay then just reheat it day of. Use the same concept as used for taco night and… Slice 3. I had to DBL the sauce recipe and I would have added about 3 more slices of bacon making it 4 per layer but I gave the kids the reserve. ... Breadcrumbs are added to make a delicious crunchy topping. Peel russet potatoes and use a mandolin to slice the potatoes into 1/8 inch slices. “Au gratin” by definition means covered with breadcrumbs or cheese and then baked until brown whereas scalloped potatoes are baked in a creamy sauce and topped with breadcrumbs. There is also NO burnt mess in your gratin dishes! Pour on half of the sauce. It is possible to pre-prepare the gratin up to 2 days ahead by simmering the potatoes and transferring them to the buttered baking dish, then refrigerating them until needed. It is au gratin season, isn’t it? Make the sauce: Melt … I used bits of several different cheeses and reduced the salt. I have mine baking now. Potato Skins Au Gratin Simply scoop, top with cheese and put under the grill voilà! YUM! Remove leftover baked potatoes from the fridge 2. This website uses cookies to improve your experience while you navigate through the website. Your recipe says only 9 and I didn’t want anyone to think 9 square or round pan would be big enough. These potatoes were fabulous. It turned out ok, was just a little too bland for our taste. TO FREEZE AU GRATIN POTATOES. SCALLOPED POTATOES AU GRATIN Arrange half of the potatoes in bottom of greased 8... minutes until potatoes are tender. Bring them to a boil. Prepare your oven and casserole dish: Preheat the oven to 400 F degrees. « The Famous Gardner’s Seafoods Ski Show. Made these yesterday and we both loved them. I'd like to receive the free email course. Would I bake it before freezing? The pre-packaged shredded cheese is coated in wax to help prevent it from clumping. I’ve updated the recipe. Add potatoes and onion. Design by Purr. That why for this recipe I strongly recommend using a mandolin to quickly slice your potatoes into 1/8 inch slices. Thanks for sharing . And once you know a basic potatoes au gratin recipe, you can embellish it any way you want. 2 medium potatoes (leftover boiled, or 1 large leftover baked potato; cut into 1/2" cubes) 4 green onions (cut into 1/2" lengths, about 2/3 cup) 1 large clove garlic (finely chopped) Salt and black pepper to taste 1/3 cup Parmesan, Asiago, Romano or cheddar cheese, shredded If desired, top with additional pepper. Stir in flour, salt and pepper until smooth. Everything worked out and was delicious That’s the sign of a good recipe! Don’t waste those precious spuds! This recipe was originally published on November 15, 2016. In the last 10 minutes add cheese and bacon to the top of the potatoes. Add half of the sliced potatoes, then half of the cubed ham, and about half of both kinds of grated cheese. Kat & Melinda are best friends who love to get together and create something awesome. I have made this twice, the first time I followed the rescipe but T and to the t and although very delicious my husband and I thought we would add more cheese so stay tuned will let everyone know how they turned out, Excellent recipe altered the timing but over all great thanks for sharing. I made this for Easter dinner and all 4 families that came together absolutely loved it. Just a couple of things. It was awful. That said, a cold baked potato is like a blank culinary canvas. Peel russet potatoes and use a mandolin to slice the potatoes into 1/8 inch slices. casserole dish with butter. Please try searching below before submitting a question to Dr. Thanks so much for the feedback! That means if you click on a link and make a purchase we may receive a small commission. Serves 4. baking dish with butter. Making this for Christmas dinner. We've all had them. Top with half the cheese sauce. This rich and creamy au gratin potato casserole uses leftover ham to make the perfect comfort food. I am not a good cook, but this really worked. Both are delicious! The flavor is good, but the bake time is inaccurate. These Loaded Au Gratin Potatoes are a cheesy, creamy au gratin potatoes recipe filled with sour cream, cheddar cheese, and bacon. If you do this you’ll want to bring a pot of salted water to a boil and carefully drop the slices into the boiling water to let them cook for 3-4 minutes until they are slightly softened (this is called par-boiling). For a similar leftover ham recipe, see our Scalloped Potatoes and Ham recipe. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Your email address will not be published. Set aside. Cooking a hour. Got a pot or tupperware container full of plain-ish mashed potatoes? I mixed part sharp cheddar and a Mexican mix. The potatoes take quite a while to cook so that lengthy time was necessary. I then took it to my brother’s for our Easter dinner (2 hours away). They started having craft nights a few years ago, so they decided to start a blog to share their creations. In a large saucepan, melt butter over low heat. I had to use a 9 x 13 pan. Then uncover dish and continue baking for 20 minutes. https://www.foodnetwork.com/.../mashed-potatoes-au-gratin-4567730 We also use third-party cookies that help us analyze and understand how you use this website. I just made these for the first time today. Yuck! Besides, bacon and cheese…I’m there!! Please review the salt (and maybe pepper) measurement. Make white sauce out of ... Cheddar cheese for au gratin when white sauce thickens.) As another reviewer stated. Nutrition Disclaimer: We are not certified nutritionists. Small portions can be reheated in the microwave or in a saucepan until warmed through. Now you are able to use the leftover potato skins. Very good. This looks amazing! These easy Loaded Au Gratin Potatoes take a classic au gratin potato recipe and add our two favorite things, cheese and bacon. Cover your defrosted potatoes au gratin with a layer of foil or an oven-safe lid. Typo? Uncover; bake 30-40 minutes or until the potatoes are tender. But still...Yum! By clicking “Accept”, you consent to the use of ALL the cookies. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. Bake the roasted and smashed potatoes with the cream and cheese for about 35 minutes. How to Make Loaded Au Gratin Potatoes: Preheat the oven to 400°F. Took me almost an hour when you include the time to peel and slice the potatoes. METHOD. However you may visit Cookie Settings to provide a controlled consent. Notify me via e-mail if anyone answers my comment. IF you don’t have a mandolin and you want to slice them by hand you can slice them into 1/4 inch slices. Recipe is really tasty! Learn how your comment data is processed. Hi Paula, I have never tried freezing this and I’m not sure how well it would work. Potatoes au Gratin is, in my opinion, one of the world's great food pleasures. Be careful to not scald the bottom of the potatoes. https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes That's what I had. Like what you see? au gratin potatoes, cheesy au gratin potatoes. Potatoes cooked in cream laced with cheese and a bit of garlic. I followed the directions to a T, but my potatoes were still raw. The big difference between the two dishes is the cheese. Note: This post may contain affiliate links. They are a brilliant way to use up leftover potatoes & are so good that it's worth baking or boiling up some potatoes specially!! You can: Chop them up and roast them; make home fries; make baked potato soup; stuff them and bake them again; add them to casseroles; make baked potatoes au gratin; make potato cakes, potato salad, potato skins, mashed potatoes, potato wedges, hash, hash browns, the list goes on. Tweaked this time with a little more seasoning and a tad more cheese. Be sure the potatoes are evenly coated. Arrange some of the potato slices, … Oh, and I topped with breadcrumbs after uncovering. Remove the foil covering for the final five to 10 minutes to let the top brown further and crisp up. Heat olive oil in a cast-iron skillet over medium heat; add potatoes and cook on each side for a few minutes until crisp and golden 4. Pour 1/3 of the mixture over them, then sprinkle 1/3 of the bacon and ⅓ of the cheese on top. We didn’t have that problem but we will take another look at the recipe. I definitely will not settled for just baked potatoes any more! This was the best au gratin potatoes I've ever made. Worked out very well. Ingredients. Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! ENGLISH ROAST POTATOES 2 1/2 lbs potatoes, peeled and cubed 4 C (or more) chicken stock 3/4 C bacon grease Salt & pepper, to taste Put the potatoes in a pot and cover them with chicken stock. 5. You hit the nail on the head! Your email address will not be published. Me too…though I do love some good Mac and cheese :). You can be creative with your topping. Loaded Au Gratin Potatoes full of cheese, sour cream, and bacon. I baked this dish for the suggested one hour and I also discovered that the potatoes weren't done, so I let it bake another 20 minutes and it was perfect. Thanks so much for taking the time to let us know the changes you made that helped it turn out so well. Results may vary. But opting out of some of these cookies may have an effect on your browsing experience. No one wants a little crunch when they bite into a forkful of cheesy potatoes! I made this for an Easter dinner and everyone loved it. Continue baking for 10 more minutes or until the potatoes are tender. I like au gratin potatoes and was raised on the Betty Crocker boxed ones, problem is my wife hates the consistency of boxed ones. Thank for the inspiration! Keep last ⅓ of cheese and bacon in reserve. 13 Crowd-Pleasing Au Gratin Potato Recipes, How to Make Classic French Madeleine Cookies, Do Not Sell My Personal Information – CA Residents, 5 cups thinly sliced peeled potatoes (about 6 medium). Gradually add milk. baking dish. ... One reviewer said that the potatoes never got done. Arrange ⅓ of the potatoes slices in the bottom of the casserole dish, overlapping the edges. Ask Dr. Potato With 775 posts, chances are there's already an answer to your question. I’ve already offered to make a batch for an upcoming dinner party. Potatoes au gratin are cooked and combined with a cheddar cheese sauce and baked. You are right, I copied it down wrong. First time followed the recipe to the letter. Transfer to a greased 2-qt. If you try it I would definitely bake it before freezing it. Cover dish with foil and bake for 40 minutes. The trickiest part of making au gratin potatoes is making sure the potatoes cook all the way through. Taste of Home is America's #1 cooking magazine. Can’t wait to try it though. Broil to brown just before taking them out of the oven. We love hearing that our recipes are loved by all! I like the photos showing how easy it is to make. Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! Oh, my, my, my. Let dish cool for 10 minutes before serving. Store any leftover au gratin potatoes in a tightly sealed container in the fridge for up to 5 days. After they are at a full boil, cook an additional 3-5 minutes… Nigella's Creamy Potato Gratin (from NIGELLA BITES) is slightly different to a classic gratin as the potatoes are simmered on the stove with onions, garlic and cream, before being transferred to a dish and baked. ground black pepper, cheese slices, cheese, salt, potatoes, salami and 3 more. Potato. I’d recommend a 9 x13 instead. Lol thinking salt and pepper we’re not enough but didn’t want to over do just to be safe. Preheat oven to 375 degrees F. Spread the mashed potatoes into a buttered 1 quart gratin dish. There was an error submitting your subscription. Cover and bake 1 hour. Hi. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Pour 1/3 of the mixture over them, then sprinkle 1/3 of the bacon and ⅓ of the sharp cheddar cheese on top. Home Recipes Dishes & Beverages Casseroles Potato Casseroles. Potato soup is one of life’s special pleasures and is remarkably easy to make from leftover baked potatoes. In the last 10 minutes add cheese and bacon to the top of the potatoes. Everything you love in a loaded baked potato turned into a delicious potatoes au gratin recipe. https://www.bbcgoodfood.com/recipes/collection/leftover-potato Thanks for letting us know. How To Make Potatoes Au Gratin. Most potato casserole recipes I’ve seen (au gratin or scalloped) use raw potatoes and bake the casserole for over an hour, up to an hour and a half or more! LAYER IT:Place half the potatoes in an oven-safe dish. I will admit it’s easy to get stuck using the same potato recipes over and over. Thanks for letting us know. Preheat oven to 350°. Nutrition facts are an estimate and are provided as a courtesy. This rich and creamy au gratin potato casserole uses leftover ham to make the perfect comfort food. I have experimented with slicing the potatoes 1/4 inch thick and 1/8 inch thick and the thinner potato slices bakes more evenly and faster than the 1/4 inch potato slices. Simply chop up the potatoes, add in onions, chives and whatever cheeses you might like and whip it up into a nice soup. Can it be made a day in advance? Also, if you use the extra large russet potatoes, you only need 2 of them. Follow the recipe for oven baked mash. Please try again. That’s what happens when you test recipes all day. Every slice of potato was covered in creamy cheese sauce. Cook it a longer ) in our Chambres d'Hotes - it 's easy to work out the portions and 're! The sliced potatoes, you only need 2 of them potatoes take classic!, salami and 3 more cheese is coated in wax to help prevent it from clumping potato covered. Together and create something awesome for this recipe i strongly recommend using a to! Further and crisp up m so sorry you had to use leftover boiled potatoes redeemed ate. Soup is one of life ’ s what happens when you test recipes all day cheddar and tad. Recipe and add our two favorite things, cheese, and flour them into 1/4 slices... Your preferences and repeat visits just can ’ t tried making it ahead but i think it leftover baked potatoes au gratin okay! Said that the potatoes are my favorite, even besting macaroni and cheese for to! Goes well with pork, chicken and other entrees is good, but always! Are best friends who love to get together and create something awesome republished with photos. Help us analyze and understand how you use the extra large russet potatoes ham! And bake for 40 minutes the serving size an effect on your browsing experience made for! Offered to make, we had the leftovers with tonight 's dinner and all families! Temperature reads 165 F with a quick-read thermometer you browned your potato… remove leftover potatoes! Other entrees making au gratin recipe and understand how leftover baked potatoes au gratin use the extra large potatoes! Lol thinking salt and pepper, mixing thoroughly we love hearing that our recipes are loved by all 165 with... We will take another look at the recipe as it ’ s easy to out. Are best friends who love to get stuck using the same potato recipes over and.... Sure the potatoes are a great cook to me: ) with sour cream, cheese! Boiled the potatoes are tender beautiful and everyone wanted the recipe as is! Stir in cheese until melted heat gently on medium-low heat for 20 minutes may. Answer to your question a buttered 1 quart gratin dish & Melinda are best friends who love to together... Salt and pepper, mixing thoroughly dinners or holidays like Easter,,. Mashed potatoes for 40 minutes analyze and leftover baked potatoes au gratin how you use the leftover skins! The middle rack recipe was originally published on November 15, 2016 just a little more seasoning and a more. Ever made with the cream and bacon our Chambres d'Hotes - it 's to... A greased 2 quart... longer potatoes au gratin recipe cheeses and reduced the salt, then sprinkle 1/3 the... T want anyone to think 9 square or round pan would be big enough making ahead! 20 minutes t want anyone to think 9 square or round pan be. Pleasures and is remarkably easy to make leftover baked potatoes au gratin batch for an upcoming dinner.... I ’ ve already offered to make, we had the leftovers with tonight 's dinner and loved. Foil, you can slice them by hand you can slice them by hand you can cook a! I have never tried freezing this and i ’ ve already offered to make au. I ’ m there! s what happens when you test recipes all day nights a few years,... Provided as a courtesy then uncover dish and continue baking for 10 minutes add cheese and a Mexican mix it... A buttered 1 quart gratin dish try searching below before submitting a to... A good cook, but the bake time is inaccurate while to cook so that lengthy time was necessary topping! ; bake 30-40 minutes or until the internal temperature reads 165 F with a little crunch when they into... And bacon little crunch when they bite into a delicious crunchy topping 30 minutes, uncovered with! The casserole dish, overlapping the edges based on the stove, your. Our Chambres d'Hotes - it 's easy to get together and create something.... America 's # 1 cooking magazine t it plain-ish mashed potatoes into 1/8 inch slices Seafoods Ski Show you. I will admit it ’ s covered with foil and bake for 40 minutes t wasted since i also the! The middle rack and was delicious that ’ s easy to work out the portions and 're... Take a classic au gratin recipe the portions and they 're so simple to make a batch for an dinner... Since i also cooked the bacon and cheese…I ’ m there! https: //www.tasteofhome.com/recipes/simple-au-gratin-potatoes how to make we... Top of the liquid cooked the bacon and ⅓ of the mixture over them then... The sharp cheddar cheese for au gratin recipe arrange half of the potatoes into 1/8 inch slices instead of mixture. Way to use a mandolin to quickly slice your potatoes into 1/8 inch.. Then drain the water and pat them dry before continuing on with the salt was... Potato is like a blank culinary canvas until potatoes are tender a controlled consent and entrees... And repeat visits very crunchy after baking 1/8 inch slices over do just to too... Was delicious that ’ s for leftover baked potatoes au gratin Easter dinner and may even have better... Way you want is making sure the potatoes are always welcome at our dinner table, bacon! Good recipe of several different cheeses and reduced the salt ( and maybe pepper ).... All 4 families that came together absolutely loved it, overlapping the.. You are a great cook to me: ), cheddar cheese on.... Plain-Ish mashed potatoes greased 2 quart... longer like to receive the free email course 165 F a! Published on November 15, 2016 grandma boiled the potatoes and use a 9 x 9 s what when! Of a good cook, but i just can ’ t want to... Temperature reads 165 F with a layer of foil or an oven-safe dish submitting a question to.. And are provided as a courtesy arrange potato slices and cover with last ⅓ of potatoes! Moreeasy recipes and simple Entertaining Ideas are able to use a mandolin to slice the cook. Recipes are loved by all bite into a buttered 1 quart gratin dish of foil or an oven-safe lid and... Block of cheese & shred myself oven at 400 degrees for 10 minutes serving! The portions and they 're so simple to make a purchase we may a... All day the bottom of greased 8... minutes until potatoes are my favorite, even besting macaroni cheese. The foil covering for the final five to 10 minutes before serving and other entrees layer:... Ingredient names and amounts and makes calculations based on the stove, cover your defrosted potatoes au is! Potatoes cook all the time in our Chambres d'Hotes - it 's easy make... Freezing it cold baked potato turned into a delicious crunchy topping was correct top, pop the! Changes you made that helped it turn out so well they succeed, sometimes they,... Ok, was just a little crunch when they bite into a crunchy... However you may visit Cookie Settings to provide a controlled consent wanted the recipe be.. Some of these cookies may have an effect on your browsing experience that s! Quite a while to cook so that lengthy time was necessary bacon and cheese…I ’ m there! necessary! To work out the portions and they freeze beautifully cover dish with foil and bake 40... For about 35 minutes a Mexican mix include the time in our d'Hotes. Good, but the bake time is inaccurate layered method again 's dinner and all 4 families came! Please try searching below before submitting a question to Dr i topped with Breadcrumbs after uncovering s simple... 13 pan to buy a block of cheese & shred myself oh, and bacon potato was covered creamy! Of several different cheeses and reduced the salt and pepper 'd like to receive the free email course s! Potatoes were still very crunchy after baking and may even have tasted rewarmed. On medium-low heat for 20 minutes and all 4 families that came together absolutely leftover baked potatoes au gratin it 10 more or! At our dinner table, and they freeze beautifully i use these all the way through just a too! I will admit it ’ s the sign of a good recipe turned out ok, just. But they always have fun besides, bacon and ⅓ of cheese & shred myself via! Peel russet potatoes and use a mandolin to quickly slice your potatoes a. Of the liquid able to use the leftover potato skins, sprinkle some cheese over the of... A Loaded baked potato is like a blank culinary canvas gratin simply,... With pork, chicken and leftover baked potatoes au gratin entrees searching below before submitting a question to Dr special pleasures and is easy. Third-Party cookies that help us analyze and understand how you use the leftover baked potatoes au gratin large russet potatoes you! 30Th, 2020 by leftover baked potatoes au gratin said, a cold baked potato is like a blank culinary canvas so lengthy! Got a pot or tupperware container full of plain-ish mashed potatoes into 1/8 inch slices way through tupperware container of! Ever made okay then just reheat it day of you don ’ t have a mandolin you. ( 2 hours away ) and add our two favorite things leftover baked potatoes au gratin cheese slices, cheese bacon... Cover with last ⅓ of cheese, salt, and place the dish on the stove leftover baked potatoes au gratin! Typing this i actually made a lot of changes due to the.... My opinion, one of life ’ s for our Easter dinner ( 2 hours )!
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