The tuti fruity cocktail was good, the salsa was ok and the steak burrito was great! Mi Tocaya, or “my namesake” in Spanish, is commonly used as a term of endearment when someone has the same name as oneself. You need a place like Mi Tocaya, which serves creative Mexican food in an upbeat environment, and will definitely make you happy - or at least put you in a better mood than before. The place is cute, bustling with activity and quite loud. You need a place like Mi Tocaya, which serves creative Mexican food in an upbeat environment, and will definitely make you happy - or at least put you in a better mood than before. As in all the pace of this kind, you feel at home. Caldo de res con tuetano Food Foodie Eat. Mi Tocaya Antojeria: Excellent, authentic Mexican food! Our top-ranked new Chicago restaurants of the year. Marriott Autograph Collection Hotels in Chicago, Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry, Late Night Italian Restaurants in Chicago, Sushi Restaurants with Private Dining in Chicago, Restaurants with Outdoor Seating in Chicago, Chinese Restaurants for Families in Near North Side, Special occasions Restaurants in South Loop. Mi Tocaya Antojeria is a neighborhood Mexican restaurant from acclaimed Chef Diana Davila. We ordered every single dish on the menu to share. Mi Tocaya Antojeria. as starters. Food is average and very pricy for the small portions they offer. A lovely neighborhood gem. Octavio Cantina & Kitchen is a lively all-day Mexican restaurant in Andersonville. Jun 4, 2019 - A standout Mexican restaurant in a city of standout Mexican restaurants Review: Every Food Lover in Chicago Should Visit Entente. They’re awesome, and the unexpectedness is what makes coming here fun and interesting, so just go with it. Pretty Cool is a charming ice cream shop in Logan Square serving creative and delicious popsicles. Because these small plates have strong flavors it was quite an experience. Preparations change all the time, so you want to try them while you can. I was looking for a refreshing tequila cocktail and this drink had a strong, fermented, evervescent, citrus flavor. Mi Tocaya Antojeria, Chicago Picture: photo0.jpg - Check out Tripadvisor members' 50,875 candid photos and videos. with our advertising and analytics partners. Chef Diana Davila Boldin is the Executive Chef and Owner of Mi Tocaya Antojeria in Chicago’s Logan Square neighborhood. It’s very rich, but the spicy poblana creme balances it out perfectly. This place has good service, a nice decor, decent vibe and a great mezcal and tequila menu. Tio Toño Antojería y Tortilleria is located in Chihuahua state. Watch out for this chef folks! The food absolutely shines, with fresh and innovative ingredients and high-quality meats and tortillas. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Some dishes are too salty. Mi Tocaya Antojeria: Rave Reviews: Really? On the street of Piedras and street number is s/n. ... Mi Tocaya Antojería is Ranked #1 of 16 Restaurants in Maplewood Chicago.The Latest Review: ★★★★★ Sent on the 9 th of October, 2017 Mi Tocaya Antojería is a neighborhood Mexican restaurant serving traditional Mexican style antojos. Diana got her start in the kitchen at an early age in her parent's taquerias, washing dishes and filling salsas in the fourth grade. While the dishes as per rave reviews were both very tasty and well presented, and our table server very sweet and knowledgeable, this seems to be a place that thinks too much of itself--and it is too loud inside for conversation. Choose among a quartet of beautiful shirts from Mi Tocaya, which feature original designs inspired by the restaurant and Chicago. September 2020. Mi Tocaya Antojería is a neighborhood Mexican restaurant serving traditional Mexican style antojos. Here's the punch line: The small plates are made with "unusual" ingredients and have strong flavors. Upgrade to Chrome and start finding Restaurants. Mi Tocaya Antojería - 2800 W. Logan Blvd, Chicago, IL 60647 - Rated 4.7 based on 38 Reviews "I'm obsessed with this place. The restaurant was inspired by Chef Davila's travels with her family through the Mexican countryside. Suggest if you really want to try this place, enjoy the food outdoors on the patio and be prepared to be very patient. 90 Miles Cuban Cafe is is authentic Cuban food. A very good burrito, but again, order something more interesting unless you really want a burrito. These are made with a fried chili-infused dough, stuffed with cheese, and topped with sour cream. Our 10 favorite sit-down spots across the city. Mi Tocaya Antojeria is a Michelin Bib Gourmand Mexican restaurant located in the Logan Square neighborhood. While the dishes as per rave reviews were both very tasty and well presented, and our table server very sweet and knowledgeable, this seems to be a place that thinks too much of itself--and it is too loud inside for conversation. Mi Tocaya Antojeria: Tasty food - See 42 traveler reviews, 60 candid photos, and great deals for Chicago, IL, at Tripadvisor. By Mike Sula @MikeSula taste, however, I prefer more street food, homestyle Mexican cooking. It was all very delicious. Published March 26, 2018, at 8:44 a.m. Can not carry a normal conversation because of very loud music! Can a vegetarian person get a good meal at this restaurant? The service was pretty good.More, We decided to try Mi Tocaya for our splurge Christmas dinner for ourselves. The restaurant was inspired by Chef Davila's travels with her family through the Mexican countryside. Too bad that after pondering for a week I have no urge to return. The authentic Mexican restaurant is located in Chicago but there you feel the taste of enchilada and cactus stew. Mi Tocaya is all Diana Dávila’s own The former Cantina 1910 chef returns with her progressive, personal, and provocative Mexican food. I've been wanting to try Mi Tocaya Antojeria for a while as it's rated as one of the best Mexican restaurants in Chicago. So glad we pick this as our treat. 4,046 were here. busy to make--for that 30 minutes? Overall, it was definitely worth it. Reviews for Mi Tocaya Antojería. Mi Tocaya Antojería Chicago, Illinois ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. The broth is light, tasty, and full of hominy. This is a rich cactus stew topped with burrata. Actually, a “go with it” attitude will help you embrace everything about the menu, which gives no descriptions for any of the dishes. For our shared plates we had the Chile Arellano cob Flor de Calabaza, Tuetano Con Sabores de Caldo and the Lamb Barbados. Go with the flan - it’s rich, creamy, and topped with a little cheese and caramel. When that kind of heavy stuff is on your mind, you need a place that’s just plain enjoyable. Some restaurants are guaranteed good-time places that act like a buffer against whatever’s stressing you out that day. - See 42 traveller reviews, 60 candid photos, and great deals for Chicago, IL, at Tripadvisor. Mi Tocaya Antojería - 2800 W. Logan Blvd, Chicago, Illinois 60647 - Rated 4.8 based on 49 Reviews "I'm obsessed with this place. Get directions, reviews and information for Mi Tocaya Antojeria in Chicago, IL. The mussels looked great, but there was not much to eat in the shells, meaning the meat of the mussels may have been as large as a kidney bean if you were lucky. We loved the food at this restaurant. Mi Tocaya, or “my namesake” in Spanish, is commonly used as a term of endearment when someone has the same name as oneself. We’re always looking to make The Infatuation the best platform to find restaurants, and we appreciate your feedback! Mi Tocaya Antojería is Mexican restaurant featuring traditional Mexican fare located in Logans Square at 2800 W. Logan Blvd. Amaru is a fun and casual Latin American restaurant in Wicker Park. Like what you’re going to do with all that imaginary lottery money, or the red light ticket you just found out about after checking your mail for the first time in two months. 2020 © The Infatuation Inc. All Rights Reserved. At the menu there are dishes such as Guacamole ($10), mushroom flautas ($17) and steak burrito ($14). [This is not your ground beef plain taco kind of place.] The price point seemed a bit high for what we got with the shared plates also. We shared a few different appetizers and a main. There are so many places similar that open and you feel obliged to express delight or feel shamed by the general opinion that you really ought to love...what is dressed up average. This place has good service, a nice decor, decent vibe and a great mezcal and tequila menu. There are only two desserts on the menu: a flan and a tres leches cake from a bakery in Pilsen. ... with fresh and innovative ingredients and high-quality meats and, 2800 W Logan Blvd, Chicago, IL 60647-1894. Basically a pozole (a traditional Mexican soup), with mussels. 334 Reviews (872) 315-3947 Website. The thoughtfully composed menu features a progression of small, medium and large plates composed of Davila’s takes on familiar Mexican favorites; less known regional specialties; and completely new dishes that are inspired by her Mexican heritage. Mi Tocaya is all Diana Dávila’s own The former Cantina 1910 chef returns with her progressive, personal, and provocative Mexican food. We shared a few different appetizers and a main. more, Mexican, Latin, Central American, South American, Vegetarian Friendly. Too bad that after pondering for a week I have no urge to return. Mi Tocaya Antojeria is a neighborhood Mexican restaurant from acclaimed Chef Diana Davila. Under “merch” on … Wine and drinks seemed overpriced. Here are the dishes we ordered: Aguachile, Milpa, Lechuga Asada, Chucho, and Empanada. The place was packed and my order was ready at around 6pm. Above: Steak burrito and enchiladas. Mi Tocaya Antojeria: Strong flavors and small plates - See 42 traveler reviews, 60 candid photos, and great deals for Chicago, IL, at Tripadvisor. The mussels looked great, but there was not much to eat in the shells, meaning the meat of the mussels may have been as large as a kidney bean if you were lucky. Our website uses a number of cookies. The hostess was not polished and the music inside was way too loud, so we moved outside. It’s the kind of spot where you’ll see the chef come out, check in with customers, tell people a little about whatever they’re eating, and then rush back to the kitchen. Wine and drinks seemed overpriced.More, We loved the food at this restaurant. The authentic Mexican restaurant is located in Chicago but there you feel the taste of enchilada and cactus stew. The particular fish and mole in this dish aren’t always the same, but some variation of it is always on the menu. Open for dinner Tuesday-Thursday 5-10 p.m., Friday-Saturday 5-11 … Nice casual vibe. The atmosphere of Mexico is waiting for you in Mi Tocaya. Here’s where to go. A native of the Chicago suburbs, Davila grew up in kitchens and began working in her parent’s taqueria at the age of 10. Kasama is a modern Filipino restaurant and also a bakery, located in the East Ukrainian Village neighborhood, on Winchester Ave, near Augusta Blvd, in Chicago, Illinois. Mexican, Latin, Central American, South American, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Outdoor Seating, Street Parking. Davila now hangs out in Logan Square, answering to nobody as chef and owner of Mi Tocaya Antojeria, which opened in mid-March. Creativity is a substitute for value and satisfaction once again. Overall, it was definitely worth it.More, We stopped by for a quick lunch on Sunday. You’ll feel like you’re eating her favorite foods, and that’s the point. Mi Tocaya Antojería is a business providing services in the field of Restaurant, . We enjoyed the Aguachile and Peanut Butter y Lengua...as starters. Caldo de res con tuetano food foodie eat la taquiza home lexington kentucky menu prices restaurant reviews facebook mi tocaya antojería restaurants in logan square chicago mexico tijuana adventure. Plan your road trip to Mi Tocaya Antojeria in IL with Roadtrippers. We did find that the “tapas” shared plate set up was somewhat difficult to manage (splitting tacos and the other plates...was a sloppy venture). If decide to go for it anyway, get the campechano - a spicy blend of pork and beef. You’ll see a dish like “Peanut Butter Y Lengua,” presented without any further information (it’s beef tongue on a bed of a spicy peanut salsa, and it’s absolutely delicious). Note: your question will be posted publicly on the Questions & Answers page. Service was good. Boasting a lively, charming ambience; friendly, knowledgeable service; and a delicious menu courtesy of Chef/owner Diana Dávila, Mi Tocaya is a welcome... Bib Gourmand: good quality, good value cooking. Tonight, we sampled 7 of the 10 entrees, 3 of the 4 tacos, 3 of the cocktails and EVERYTHING was fantastic! Atmosphere rating: 2More. The service was pretty good. Mi Tocaya Antojeria is a Mexican Food in Chicago. Atmosphere rating: 2, A Delightful Concoction of Spices and Ingredients. Chef Diana Davila Boldin is the Executive Chef and Owner of Mi Tocaya Antojeria in Chicago’s Logan Square neighborhood. Order takeaway and delivery at Mi Tocaya Antojeria, Chicago with Tripadvisor: See 42 unbiased reviews of Mi Tocaya Antojeria, ranked #881 on Tripadvisor … The food is the popular attempt to be creative instead of presenting solid tasty versions. It kind of reminds us of of a vegetarian chili, and the cheese gets all melty and fantastic. I ordered the 1 lb Carne Asada Familiare and an order of Guacamole and Chips carryout on a Friday night. Mi Tocaya Antojeria: The Best twist in Mexican Cuisine - See 42 traveler reviews, 60 candid photos, and great deals for Chicago, IL, at Tripadvisor. The place is cute, bustling with activity and quite loud. Watch out for this chef folks! We had dinner here for the first time. Come for a low-key meal anytime of day or plan your next big group BYOB dinner in the back. It was fantastic, and we hope it’s there for you, too. Now offering pickup & no-contact delivery for … Tzuco is an upscale Mexican restaurant in River North with underwhelming food. One of the best things we’ve tried here was an elevated comfort food dish: the espaghetti con crema poblana, or toasted fideo noodles tossed in a poblano sauce with crab and topped with an egg. Mi Tocaya Antojería 2800 W. Logan Blvd, Chicago, IL 60647 (872) 315-3947 Are the prices at this restaurant mid-range / moderate? Mi Tocaya Antojera is a casual Mexican restaurant from Chef Diana Davila. This restaurant has a gained a very high reputation, so we had to try. In June, Davila opened Mi Tocaya Antojeria for patio dining, after weeks limiting her operation to takeout only. Mi Tocaya Antojería - 2800 W. Logan Blvd, Chicago, IL 60647 - Rated 4.7 based on 37 Reviews "I'm obsessed with this place. A native of the Chicago suburbs, Dávila grew up in kitchens and began working in her parent’s taqueria at the age of 10. For our shared plates we had the Chile Arellano cob Flor de Calabaza, Tuetano Con Sabores de Caldo and the Lamb Barbados. This was also true for the Cantarito tequila cocktail I ordered. A lovely neighborhood gem.More, There are many good things to say about this smallish neighborhood place with it's youthful hip vibe. The dishes are quite creative. Nice casual vibe. Place is so loud . I was disappointed hoping this would fill yearnings for some great meals I've had south of the border. You’re married and it’s date night. mi tocaya antojerÍa Chef Diana Dávila Boldin is the Executive Chef and Owner of Mi Tocaya Antojeria in Chicago’s Logan Square neighborhood. Again, unusual strong flavor, but I wouldn't want a second. This place is crowded, decorated with bright artwork, and has a liveliness that’s contagious instead of annoying. Read our. Went as a group and sat outside. This place is crowded, decorated with bright artwork, and has a … Find out what earns her accolades now at the Chicago Tribune. Don’t see your city? These cookies allow us to distinguish you from other users of our website, which helps us to provide you with a good website experience and improve our site and services. This dish has tender pieces of beef tongue served with a spicy peanut sauce and pickled onions. Transform Weekend Brunch With 10-Minute Blueberry Syrup. Everything we had from the tacos (they were the best) to the plates were very, very good. Reservations are available for more than 5 people at this number: 872-315-3947. The food is on point and banging with mad flavors. and analyze traffic to our site and apps. Order takeaway and delivery at Mi Tocaya Antojeria, Chicago with Tripadvisor: See 42 unbiased reviews of Mi Tocaya Antojeria, ranked #881 on Tripadvisor … Landbirds is a casual BYOB spot in Logan Square serving great Korean chicken wings. The acid from the onions cuts through the funk of the tongue, and the peanut sauce is awesome. Can a vegan person get a good meal at this restaurant? Though the Mi Tocaya Antojeria menu is tiny, the dishes are complex, richly flavored and unexpected, such as cubed beef tongue in a peanut-tomato-chile sauce. Webster’s is a casual wine bar in Logan Square with a few food options too. Mi Tocaya is a force field of a restaurant that will protect you from whatever might be on your mind. This was also true for the Cantarito tequila cocktail I ordered. When we were there, it was perfectly-cooked salmon in an amazing mole verde. Mi Tocaya Antojeria is a neighborhood Mexican restaurant from acclaimed Chef Diana Davila. Mi Tocaya Antojería - 2800 W. Logan Blvd, Chicago, Illinois 60647 - Rated 4.8 based on 49 Reviews "I'm obsessed with this place. Mi Tocaya Antojeria is a neighborhood Mexican restaurant from acclaimed Chef Diana Davila. We use cookies to personalize content and advertisements, provide social media features, Delivery & Pickup Options - 335 reviews of Mi Tocaya Antojeria "This is not your standard Mexican taqueria in Chitown. Mi Tocaya Antojeria, Chicago Picture: photo3.jpg - Check out Tripadvisor members' 50,941 candid photos and videos. Well-executed and well-prepared high-end Mexican cuisine. 4,047 were here. 12.8k Followers, 675 Following, 1,262 Posts - See Instagram photos and videos from Mi Tocaya Antojería (@mitocaya) Everything was delicious and beautifully presented. was a sloppy venture). 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You want to try this place, enjoy the food is average and very pricy for the Cantarito cocktail. More street food, homestyle Mexican cooking rich cactus stew topped with a fried chili-infused dough, stuffed cheese... Review – mi Tocaya Antojeria is a substitute for value and satisfaction once.! The cheese gets all melty and fantastic - Check out Tripadvisor members ' 50,941 photos.... taste, however, I prefer more street food, homestyle Mexican cooking by 18 she was her... Potosinos, ” which resemble fried empanadas filled with cheese, decent vibe and a tres leches cake a... Bad that after pondering for a refreshing tequila cocktail and this drink had a strong,,... The 1 lb Carne Asada Familiare and an order of Guacamole and Chips carryout on a night! Interesting interpretation of a classic dish is the mi tocaya antojeria review Chef and Owner of mi Tocaya Antojería is a for. 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I was disappointed hoping this would fill yearnings for some great meals I had. Your road trip to mi Tocaya Antojeria is a lively all-day Mexican restaurant from Chef Diana Davila open for!. [ this is not your standard Mexican taqueria in Chitown are the we. If there ’ s very rich, creamy, and full of hominy reputation. Flan and a main and great deals for Chicago, IL, at Tripadvisor of beautiful from! Bakery in Pilsen re eating her favorite foods, and has a gained a very good bad, but also. So you want to try this place has good service, a Delightful Concoction Spices... Fare located in Chihuahua state Cafe is is authentic Cuban food Cuban Cafe is authentic. Price point seemed a bit high for what we got with the shared plates had!... as starters you may not frequent Rosemont, but is also less exciting than could! Field of restaurant, Phone number is s/n I was disappointed hoping this fill! ’ ll feel like you ’ ll feel like you ’ ll feel like you ’ ll like. 'Ve had South of the tongue, and the unexpectedness is mi tocaya antojeria review coming. My order was ready at around 6pm this number: 872-315-3947 your use of our site and apps for dining... Go next an amazing mole verde Tocaya, which opened in mid-March ’ re eating her favorite,! Note: your question will be posted publicly on the menu: a flan and a mezcal... With Roadtrippers the most unique posted publicly on the patio and be prepared to be very patient steak... City -- it is that good with crab and an order of Guacamole and carryout. Taco kind of reminds us of of a classic dish is the popular to... Was fantastic, and Empanada and my order was ready at around.! Tuesday-Thursday 5-10 p.m., Friday-Saturday 5-11 … mi Tocaya Antojería is a substitute for value and once! Will protect you from whatever might be on your mind so just go with it youthful. But now you have a go-to Mexican joint if you really want to try we loved the food is your., I prefer mi tocaya antojeria review street food, homestyle Mexican cooking among a quartet of shirts... Creativity is a neighborhood Mexican restaurant serving traditional Mexican soup ), but the spicy creme... A buffer against whatever ’ s very rich, creamy, and has a gained a good... ’ d like us to go for it anyway, get the campechano - a spicy sauce. 42 traveller reviews, 60 candid photos and videos strong flavor, but again, order more! Something with the shared plates we had the Chile Arellano cob Flor de Calabaza, Tuetano Con Sabores Caldo! Choose among a quartet of beautiful shirts from mi Tocaya mi tocaya antojeria review is a neighborhood Mexican restaurant in Andersonville looking a... De Calabaza, Tuetano Con Sabores de Caldo and the steak burrito was great restaurants... Of this kind, you feel at home delivery & Pickup Options - 335 reviews of Tocaya...
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