This salad made with tender steamed carrots and flavored with spices and herbs is as delicious as it looks. Join us: Weekly Newsletter, Opt out or, tablespoons extra virgin olive oil (to taste), large garlic cloves, minced or pureed in a mortar and pestle with 1/4 teaspoon salt, teaspoon cumin seeds, lightly toasted and ground, hard boiled eggs, cut in wedges (optional). This zippy Moroccan carrot salad is example of one such pleasant find in a Greek restaurant. NYT Cooking is a subscription service of The New York Times. Mix the carrots and oranges with the remaining ingredients in a bowl. Discover a variety of seasonal salads to compliment your main dishes. So, let's eat more raw carrots but in a delicious salad bowl! Bring a large pot of salted water to a boil. Transfer the cooked carrots immediately to a large mixing bowl. Heat 2 tablespoons of the olive oil in a large, heavy skillet and add the garlic and cumin. It is like my secret weapon to creamy dressing without thickeners or too much oil. In my personal experience, very fine grated carrots don't stand-out well to Moroccan dressing. Lite yet silky dresssing without Mayo: To make a thick sharp dressing without any mayo/creams.. In a salad bowl, add grated carrots, and half of the dressing with walnuts and raisins. Stir together for a few minutes, until the carrots are nicely seasoned. All contents and images are copyright protected. … Simply mix the dressing ingredients in a small jar or bowl, pour them over the carrots, oranges, cilantro, and mint, … DIRECTIONS. (This is what won me over when I tried Daphne's Moroccan carrot salad.). Serve at room temperature. 1 Teaspoon of salt. 3 Tablespoons of extra virgin olive oil. If you like sweet and tangy peanut butter dressings, this salad will be your favorite very soon. … Subscribe now for full access. Check on the salad before serving. Toss the shredded carrots with three tablespoons of chopped parsley. A recipe from Paula Wolfert's book, Moroccan Cuisine. Spoon the mixture into bowls, and top with cubes of sweet ginger tofu and Moroccan carrots. CDH Amazon Shop Get recipes, tips and NYT special offers delivered straight to your inbox. Moroccan Carrot Salad Recipe In order for you to make this simple dish, please follow exactly all the steps of this Moroccan Carrot Salad Recipe. Drain them well, transfer them to large bowl and immediately add the lemon juice, olive oil, paprika, … Transfer to a platter, and decorate with olives and hard-boiled eggs if desired. I honestly love their falafels but that day Moroccan carrot salad won me completely. 1½ Lb of Large carrots, peeled and cut into ½-inch pieces. Last Updated on October 24, 2017. There are many versions of this cooked carrot salad throughout the Middle East and North Africa. … Meanwhile, in a 1- to 2-quart pan over medium-high heat, stir coriander and cumin until fragrant, about 45 seconds. Let sit at room temperature for at least 1 … What would you like me to cook next? (affiliate links) Vinegar, olive oil, ginger, honey, plus antioxidants from raw turmeric, and fresh cracked black pepper. Moroccan carrot salad, a grated raw carrot salad with walnuts, raisins, and refreshing sweet-and-sour honey, turmeric and ginger dressing. They will shred quickly and beautifully. Carrots, commonly known in Morocco as khizzou or zroudia, are widely used in Moroccan cooking, ranging from starters to juices to main dishes.This cooked carrot salad with chermoula is a family favorite on a Fassi (Fez) table during lunch time. The recipe for this carrot salad is very simple, yet has complex, sweet and sour flavors. Designed by Savita Verma. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. © Chef De Home. Moroccan Carrot Salad. It has no mayo or dairy, or artificial emulsifiers. Heat 2 tablespoons of the olive oil in a large, heavy skillet and add the garlic and cumin. If you're in need of a Moroccan salad recipe you've come to the right place. 3 Pour spices into a bowl and mix in cayenne, lemon juice, 2 tablespoons … : This is similar to carrot salads we had in Zagora, in the south of Morocco, if slightly more acidic. Advance preparation: You can make this several hours before serving. Prep … Oh, if using pre-packaged, please make sure to buy only chemical spray free. The carrot salad can be made without the feta and parsley and refrigerated for up to 6 hours; add the feta and parsley just before serving. Leave a comment below and let me know. Featured in: It’s a fresh salad that uses a zesty vinaigrette (no mayonnaise) as it’s dressing! To prepare Moroccan carrot salad, I start by shredding, or I should say, coarse grating the carrots. For all content/post mentions with link back, contact ChefDeHome for permission. Moroccan Carrot and Orange Salad with orange flower water is one of the most classic salads you’ll find in Moroccan cuisine. The dish, without the lemon juice and parsley, will keep for a couple of days in the refrigerator. This is a tasty and quick side dish with a grilled chicken breast, or a perfect light lunch topped with crumbled feta cheese. Hi Carol, thanks for pointing out. When I first tried it, I felt I have made similar dressing before. Moroccan Carrot Salad Recipe Making this healthy carrot salad is really easy. Whole house was upside down. Toss well to coat carrots in dressing. … Add the water, reduce the heat and let everything cook for 5-10 minutes, until there is no liquid in the … So so good. 5 star values ... All Reviews for Moroccan Carrot Salad - of Reviews. Facebook, 2 Cloves of garlic, minced. Salad Recipes Moroccan Carrot Salad Moroccan Carrot Salad. The lemon dressing can be refrigerated overnight. Servings: 4 . Place the carrots in a steamer above 1 inch of boiling water, cover and steam 5 to 8 minutes, until tender. Craving for more? This is a very simple Moroccan carrot salad often served with several other salads before the main meal. Pinterest Moroccan flavors sing in my Moroccan Carrot Salad With Lemon Dressing! &noscript=1" /> ... Moroccan Carrot Salad. In Morocco we refer to it as Khizou Mchermel in its chunky version, or caviar or zaalouk of carrot … Certainly, this moroccan salad is far from boring and bland! I hope it helps. In a large bowl (large enough to mix the entire salad), whisk together all of the ingredients for the … Shop products we use: I have another refreshing shredded raw carrot and kale salad recipe on the blog. Thank you for listening. Whisk up the simple dressing of olive oil, lemon juice, garlic, cumin, salt and cayenne. Isn't it? This reminds me of my Moroccan dressing for this salad. For a good tasting salad, please use good quality sweet carrots. Remove from the heat, rinse with cold water, and drain on paper towels. … Drain and immediately plunge into a bowl of cold water. Moroccan Cooked Carrot Salad. Enjoy! Rest I drizzle on top just before serving. 30 minutes, plus 30 minutes' refrigeration. Cook, stirring, for about 30 seconds, until the garlic smells fragrant, and stir in the carrots, pepper, and salt to taste. Mix in remaining dressing and chopped herbs before serving. It is 1 teaspoonful. Sometimes you get inspirations where least expected. For my taste, I would cut back on the lemon but I have reproduced the recipe here as it is written in the book. Then drain. DO NOT copy or re-use content/images/videos. Taste and adjust sugar, lemon juice, and orange flower water as desired. I highly recommend trying it. Ingredients. It also saves time of grating. This easy Moroccan Carrot salad is cooked but served cold, tossed with lemon, cumin and herbs. If you don't have a coarse grater, the pre-packaged carrot slaw works perfectly. But to re-iterate, I must say, crunchy toasted walnuts and raisins are quintessential for this humble salad. It’s a refreshing use for Moroccan oranges, which are so … Cover the salad and refrigerate for a 1/2 hour or more to allow the salad to macerate. I would love to hear what is your favorite carrot salad? In a medium sized bowl, mix cayenne, cumin, honey and lemon juice. Request a Recipe. Gluten free with at-least 2 carrots in each serving. It's been a month since I tried it and I'm craving for some more. October 23, 2020 By Sandrine Perez Leave a Comment. A quick sprinkle of dill leaves, feta cheese (optional) and Carrot Salad is ready to serve! I tend to focus most of my recipes on main dishes. Whisk to emulsify. © 2011-2020 - Chef De Home. This Moroccan carrot salad recipe is a healthy side dish that uses the fun vegetable spiralizer, marinated carrots, and fragrant spices. Toss well to … 1 Teaspoon of ground cumin. So savory and delicious, you will love it. Rating: 4.17 stars 23 Ratings. In a large bowl, whisk the olive oil, harissa, garlic, lemon juice, 3/4 teaspoon salt and some pepper. We went to Daphne's. I ordered a falafel plate with side of this Moroccan salad. … Google, Since it is a raw carrot and only carrot salad, the quality of carrots and chopping is very crucial to it's taste. So, please don't skip or skimp on these two. 1 pound carrots 3 to 5 cloves garlic The hardest part about this recipe … :), Dressing takes 5 minutes to assemble. Remove from the heat and stir in the lemon juice, remaining olive oil, and the parsley. Better yet, this Moroccan Carrot and Chickpea Salad … A raw carrot salad with refreshing sweet and tangy dressing, sprinkle of feta cheese and dill leaves with crunch of walnuts, and sweetness of raisins... OMG! Instructions. Meanwhile, add the Swiss chard to the second pot of water and blanch for 5 minutes. Moroccan carrot salad is quick, easy and scrumptious. So we decided to eat out.. nothing fancy, just something simple and quick. If you wish you can soak the raisins in fresh orange juice for 15 minutes first. But I usually adjust it per taste. Taste and adjust salt and lemon juice as desired. Mustard is not a traditional Moroccan ingredient but it compliments the sweetness of honey and tastes very good in this salad. It is made with easy to find, clean, and simple ingredients. In a salad bowl, add grated carrots, and half of the dressing with walnuts and raisins. Prep time: 10 minutes . I added a teaspoon of yellow mustard in it. It might end up on my dinner table tonight. I knew right away, blog is calling "Moroccan carrot salad", "Moroccan carrot salad"! Reheat gently on top of the stove and add the lemon juice and parsley. If you have tried my Apple Chickpea Salad with Honey Mustard dressing.. that carry same flavor notes like this Moroccan Carrot Salad. Moroccan Carrot Salad. Drain. :). Furthermore, in this recipe you’ll find grated carrots, chickpeas, quinoa, arugula, fresh herbs, roasted almonds and sweet dates. This was the time when we were packing our stuff last month. In a wide bowl, add all of the dressing ingredients. Specially kitchen was half packed. For my love of salads, and zesty flavors, I keep very open mind for trying new things. This recipe is taken from the recently published article The Nourishing Traditions of Morocco and based on a recipe provided by Jacqueline Hahn, my mother! Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Add carrots and cook for about 20 minutes until nice and tender. Hi Savita, Can you tell me whether the amount of Apple Cider Vinegar is 1 tablespoon or teaspoon please? What do you say? Cook, stirring, for about 30 seconds, until the garlic smells fragrant, and stir in the … Back to Recipe. This carrot-and-raisin salad gets an upgrade with a slightly spicy, ... or in need of a vegan potato salad, then this recipe is for you. A drizzle on top brings the zing of tangy dressing in every bite. :), I hope you will enjoy this Moroccan raw carrot salad as much as I did. Set aside. Refrigerate until ready to use. Moroccan Carrot Salad Recipe . I mix half of dressing with grated carrots and raisins. This one, seasoned with lemon juice, cumin, garlic and olive oil, is always a crowd pleaser. Or, for a simple vegetarian meal, use the carrot salad to add color and piquant flavor to a rice or grain bowl. Mix all ingredients together in a bowl. If using pre-packaged, this step is history. And ones only grated with coarse grater. Cook up a pot of quinoa with black beans, corn, and zucchini. Twitter, It’s a cleanse recipe I tried years ago that has stayed in my recipe … Share options. Ingredients . All rights reserved. I can spare 15 minutes for a salad craving! Cook carrots in two cups water covered until just tender (approximately 6 minutes). This recipe is Copyright of, (pre packaged grated, or 1.5 lbs if coarse grated at home), Grate carrots on coarse grater setting (if not using pre-grated). I made Carrot Breakfast Cookies, Carrot Fritters, I roasted them, cooked them in an air fryer, AND I made a Moroccan Carrot Salad and fell in love with the recipe. Cook time: 30 minutes .
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