This simple recipe for Copycat Olive Garden Breadsticks makes buttery, garlic-scented, and chewy breadsticks that are utterly addictive! Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. Glad you liked them! Reheat in a 300°F oven until warmed through 🙂. I looked at 2 other web sites that offered breadsticks, but when I looked at the ingredients and mixing directions I realized they copied the recipe from you Tessa. I can only hope that someone will one-up this effort with an even stranger replacement for a … So good! In over four and a half years of blogging, I don’t think I’ve ever done this before so that’s good at least. To make your own copycat Olive Garden breadsticks, gather one package of active dry yeast, milk, water, sugar, oil, and flour.For the topping, you'll want to be sure you have butter, garlic salt, and garlic powder on hand and ready to go.. We utilized active dry yeast for this recipe because of the way it interacts with the milk and water. The dough is dense and was very hard to knead. They ended up more like mini loafs than bread sticks. This is made easy and precise with a scale, each portion should weigh 2 ounces. I wish you would of posted the correct measurements in cups not weight. I followed the recipe exactly, even made sure the water was at 110 degrees. The bread flour helps make these breadsticks nice and chewy, though you can use all-purpose flour the texture will just be a little different. As Tessa says, weighing is the best so they all turn out similarly sized. Thank you sooo much for sharing. Next, divide the dough into twelve equal sized pieces that are about two ounces each. I’m very excited to try it! Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. I slighty over cooked one batch but will definitely make again! Great recipe for garlic breadsticks! Hi! What a savings 🙂. My 7 year old absolutely Ioves them too. The Olive Garden breadstick is the most coveted item on their menu. This is my favorite bread stick recipe by far. Delicious and soft. My family loves ya! Will definitely become a new staple in my house. Bring a small saucepan of water to a simmer and set the bowl with dough in it on the sauce pan. Pros: Have Olive Garden breadsticks at home whenever you want! Do you want hero status amongst family & friends with minimal skill and effort? I made these with all purpose flour because that was all I had and they still turned out amazing. Your email address will not be published. 2 tbsp. The house smelled like a bakery. Add the flour, butter, sugar, fine salt and 1 … Next time will use 1/2 bread dough 1/2 all purpose. Great recipe! The breadsticks were so soft. Thanks! Hope that helps you figure out what could have gone wrong. The dough should be smooth and elastic after kneading is done. Yesterday I made chocolate cupcakes and didn’t love how they turned out, so I baked another batch. Soft, chewy and delicious. Spread them out on a baking sheet, spray one side of a large piece of plastic wrap with cooking oil and cover the breadsticks, oil side down. But 3 cups is not the same as 16 oz…. They are AMAZING, and taste just like olive garden. I’m new to your site and I have tried a few recipes so far. Absolutely scrumptious! If dough is sticky, add a tad of flour and pulse. This is my go-to recipe whenever we have spaghetti or lasagna, or anything else Italian! Thank you so much for the feedback. (Note: The dough should be smooth and elastic after kneading is done. I had to knead these for a little longer than 7 min (maybe 8 in the mixer and then about 2-3 on the counter). I’m an experienced baker and never use a scale. It sounds like you may have used too much flour in the dough. I didn’t measure the dough when dividing very well, so I ended up with 10 extremely puffy breadsticks, they may look more like hot dog buns -lol! Thinking these would be good with cinnamon sugar too! These homemade Olive Garden breadsticks are INCREDIBLE when they’re fresh out of the oven. Awe, I am so glad you think so I am glad you tried them! Add in remaining 1 Tbsp + 2 1/2 tsp granulated sugar, 1 1/2 cups flour, 1 3/4 tsp salt and vegetable … So easy to make….bet I could use the recipe for other dough stuff? These are really good and easy. Olive Garden breadsticks are my favorite!!!! Once doubled, your dough is ready to be portioned and formed into breadsticks! My first go at the recipe I just HAPPENED to stay right there next to it cleaning up a flour mess I had made earlier but normally if I read to mix for long periods of time like that I would have walked away — the PRO of a Stand Mixer IMHO! If you want to know how to make the Olive Garden Breadsticks, please find below the recipe and if you want to see more don't forget to subscribe! Olive Garden Breadstick Recipe. Yay! I’m making more today and can’t wait! Weighing the flour has made all the difference. I have made them into rolls and knots as well as the bread sticks and my family and friends all love them! Made these breadsticks last night, and they were amazing. I’m loving your recipes. They taste almost exactly like the Olive Garden ones too. Mine turned out ugly but delicious! Save Recipe Rate Pin Print. literally didn’t think this would come out good, but it’s so soft and after it’s warm, it’s so soft and chewy and perfect. My kids and grandkids said these were better than Olive Garden. And, yes that yeast should be ok . My kitchen stays hot in the spring summer and fall thanks to the TX heat so sometimes the dough will get huge during the first rise but in the end they always comes out great. Once it’s mixed, let it rise about one hour, or until it has doubled in size. 1 / 10. If I wanted to use fresh garlic in this recipe as a substitute, when and where should I add it in? My breadsticks were just as you described- it was soft yet chewy throughout. Which version is right? I have been making these at least once a week since I found this recipe. Gluten is essential to giving bread its structure so I’m really not sure how that would work out. Watch the oven tough I felt the dough undercooked and left them 2 more mins in the oven..almost made a mistake..thankfully breadsticks were rescued just in time LOL. It brought a smile to my face. Fabulous, Brooke! d) Add butter and salt and pulse These were quick and easy and delicious. Here’s to staying creative! I highly suggest these. Great recipe. when shaping them make them long mine turned out great but they were fat and short. If you call these bread sticks then you dont deserve to eat italian food. Makes 12 large breadsticks. Let it sit for about 20 minutes, or doubled in size. Yum! Increase speed to medium and knead the dough for about 7 minutes, or until it is smooth and elastic. ; Instant or rapid rise yeast – If you use active dry yeast you will need to activate the yeast and proof the dough first before you make into breadsticks. Thank you again! Like most breads, the dough needs time to rise and rise again. SO glad you shared this recipe! Serve them hot with your favorite pasta or soup. Can’t wait to try this one…can I sub gluten free flour? I actually go back after they are cooled and do a double dose of brushed butter and salt/garlic powder. Will try out this recipe soon! Made these tonight, they were just lovely. (I’ve had problems in the past with dough rising, while the rising process was taking place I went grocery shopping. Let proof for 3-4 minutes. (Dont worry, I still go there on special occasions but the nearest one is a 2 hour drive). Garlic butter makes them the best. These are amazing a so simple! Alfredo sauce!My favorite dip for breadsticks at Olive Garden is alfredo sauce, and I have a great recipe for homemade alfredo sauce that you can try. I used unbleached all purpose flour. : Allow the breadsticks to cool completely. The new if I think gets a lol but bubbly add some flour then the oil or butter . May God bless you anyway. I only made half the recipe btw because those breadsticks are huge to my liking. I will definitely make these again. But luckily I didn’t because it would have ended up on the floor and my heart broken along with a my mixer!! Gather the following ingredients to make 12 authentic tasting Olive Garden breadsticks: 2 tbsp. Just wow. Lightly spray the top of each breadstick with oil and dust with the garlic powder and Oregano Bake 20-25 minutes or until golden brown. They taste just like the breadsticks from Olive Garden, but even better, because you can make them at home! I help take the luck out of baking so you *always* have delicious results! Good breadstick recipe! Thank you for this great recipe. So it’s almost 8am on this Friday morning and I realized I had schedule this post to go live at 3am, like I always do with my posts, but had completely forgotten to write anything before my “recipe rundown.” I didn’t write anything really to introduce you to these copycat Olive Garden Breadsticks or anything else at all.
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