Pudina(Mint) leaves are beneficial in many health related issues also. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. Thogayal is a common recipe used in south Indian kitchens, especially in Tamil Nadu. Learn how to make Pudhina thuvaiyal with a video. When savouring with steamed rice, consider splashing on some sesame oil for a more flavourful experience. Store in an airtight container and refrigerate. Here is a very simply everyday thuvaiyal … Pudina thogayal recipe with step by step pictures. Just fry for 30 – 40 seconds until the leaves reduce in volume. Some people savour it with plain rice and ghee, while others prefer it as a side dish to curd rice or sambar rice. 2. , Add coconut oil to the pan. Apart from immune boosting properties,it reduces the risk of … Pudina thogayal is a variety of South Indian chutney, prepared with fresh mint leaves, coconut and lentils. Tried and Tasted? Time needed: 20 minutes. This goes well with rasam and with rice porridge. So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or coriander leaves. Moong dal Thuvaiyal - It is a delicious and healthy thuvaiyal prepared with moong dal, coconut, red chillies and garlic. Mint thogayal /Pudina thogayal recipe is one of the yummiest thogayal varieties / chutney recipe for rice. The mix can be used for upto a week. Some people savour it with plain rice and ghee, while others prefer it as a side dish to curd rice or sambar rice. Do try this Pudina … Pudina Thogayal recipe with step by step pictures and video. In medium flame add Urad Dal and red chili, Sauté till the dal turns golden brown. There … pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. If needed, you could add 1 tbsp of water while grinding. Sauté for a few minutes. Recipe for Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal. Recipe of Pudina Thogayal, Thogayal is a common recipe used in south Indian kitchens, especially in Tamil Nadu. It tastes great with rice. Mix well and enjoy with murungaikai sambar or vatha kuzhambu. Its mostly considered a travel food / picnic food where this chutney stays good for a long time as we saute all the ingredients including coconut in oil. I used to make this frequently at home. Thogayal or thuvaiyal as we call is one of the most commonly made side dish in South Indian homes. Enjoy this simple thogayal with Curd Rice or you can mix this with plain hot rice or even have with any Paratha. Kothamalli Thogayal is a perfect accompaniment for the curd rice. Take it to the next level to coat your pasta, slather it on your bread to make a … Mint is mouth refresher as well as good for digestion. Tamil style Mint and Coriander chutney made without coconut. Pudhina Thogayal is a traditional quick Vegan South Indian rice accompaniment made with mint leaves. Pluck the pudina leaves off the stems and wash them thoroughly. In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana … There are so many variations to the traditional coconut chutney and this is one of my favorite chutney recipes. Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney recipe with step by step pictures and instructions. This thogayal is a thickish one, taste great when mixed with hot rice or served with dosa or idli. Mint thogayal can be prepared in advance and stored for weeks in refrigerator. Switch off the flame and toss in the pudina. Thengai Thogayal – is a basically a thick version of chutney goes well with idli dosa… even variety rice too. I usually don’t add coconut to make this thogaiyal, but adding little makes it tastier. This is my mom’s secret mint chutney recipe. Typical thuvaiyal- colloquially thogayal includes some lentil, tamarind and dry red chili as base and rest depends on what type we want to make. Thogaiyal are made with Coconut, Dals, Mint, Coriander and many other vegetables . Pudina(Mint) has a fragrant smell which everyone loves to have. Few pepper can be added while cooking  dal, Tempering is optional for pudhina thogayal. So when you see a bunch of fresh mint leaves try this recipe. Roast red chilli, urad dal until golden and add tamarind, washed mint leaves. It goes very well with Idli, Dosa, Curd Rice and even for bread sandwich. The second one is to serve with kebabs & tandoori snacks. It is very nutritious and easy to make. Thuvaiyal / Thogayal is thick and course texture in nature. Mint leaves are so healthy and tasty. Weather is getting better and it is time for fresh homegrown vegetables. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. Immediately switch off the stove and transfer the contents to a mixie and allow it to cool for few minutes. In medium flame add Urad Dal and red chilli, Add ginger, salt, asofetida and coriander leaves. This thuvaiyal is an excellent side dish for pongal, upma, idly and dosai. Do check out the mint chutney which I have posted earlier. It is also called as Pudina thogayal seivathu eppadi in Tamil or Pudina thogayal seimurai in Tamil or Pudina thogayal eppadi seivathu in Tamil or Pudina thuvaiyal in Tamil. Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. pudina thogayal recipe with step by step pics. Ingredients: Pudina (Mint Leaves) – 1 cup COriander Leaves (Kothamalli) – 1 cup Coconut – 1/4 cup, grated Tamarind – little Dry Red Chillies – 2 Thogayal or thuvaiyal is a thick or coarsely ground chutney made in the Tamil Nadu cuisine. Thogayal or Thuvaiyal takes an important place in Tamilnadu Cuisine. You could also add in a dash of jaggery for a twist in taste. Cuisine Style: Tamil Nadu | Cooking Time: 5-10 min | To Serve: 4 | Type : Side dish, chutney, thogayal | Take with : Rice Ingredients. Check out other delectable chutneys here. Take cleaned curry leaves, coriander and mint … I usually pack this thogayal sadam for my husband’s lunch box. It is said to clear the intestines. This thogayal is made spicer than the conventional thogyal which can be served as a pickle. Category: Chutney & Thuvaiyal Recipes, Tamil Veg Recipes. Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat . ... Pudina Chutney in Tamil(Mint Leaves Chutney in Tamil) is made using Pudina/Mint leaves which are very healthy and it tastes extremely delicious. Your email address will not be published. Mint is called by different names like pudina or Pudhina or podhina in regional languages. They taste absolutely delicious and take the daily menu to a higher level. It has very good flavor from coriander leaves and goes very well with curd rice. Also it's slightly dry compared to the conventional one. Take care to not burn it. The first one is to serve as a side with Snacks like samosa, pakora and Sandwiches & is also used for chaats. I make this Mint/Pudina thogayal slightly different from...Read More » Even just washing and eating the mint … Pudina [mint leaves] – 1 cup; Toor dal – 1 tbsp; Bengal gram – 1 tbsp; Urad dal – ½ tbsp; Dry red chilli – 3; Cumin seeds – ½ tbsp thogayal or thuvaiyal is a thick or coarsely ground chutney made in the tamil nadu cuisine.. there are a variety of thogayals that are made with various greens, herbs and vegetables. If required temper mustard seeds and urad dal in coconut oil and add, If tamarind is hard it can be added with urad dal and cooked for a minute, The color of the thogayal depends on the red chili, Thogayal stays good for 2 days in the fridge, Add coconut oil to the pan. Here we have Pudina thogayal recipe in Tamil. It requires very less ingredients. But it resembles chutney. You might also like to try Toor dal, peppercorns, Bengal gram gram, urad dal & coriander, cumin seeds are main ingredients Pudina Thogayal is among the more popular thogayal versions. Pudina coconut chutney / mint coconut chutney recipe is a South Indian style chutney using fresh mint leaves and coconut.. Fresh mint leaves add so much flavor to this simple chutney. © MTR Foods Pvt Ltd. 2011. Add one or two tsp of thuvaiyal and a dash of gingelly oil. Pudina chutney recipe - There are 3 ways a mint chutney is made in Indian cuisine and I have shared all the 3 in this post. Keep frying till the dal has turned golden brown. We use mint leaves for many purposes. Special 0 . If you are pressed out of time or don’t have any veggies to cook, this thogayal is enough, it’s an awesome combo with Tomato Rasam , Dal Rasam , Lemon Rice , Tamarind Rice etc and the list goes on. Next, add the coconut, stir and remove from flame. This thuvayal is easy to make, very healthy and tastes great with rice. In the same kadai, add 1 tsp oil again, heat it on sim and add the mint leaves and fry till it shrinks and reduces size. Many of us would confuse between these two. It can be prepared with coriander leaves or curry leaves or pudina/mint leaves or a mix of all the 3 greens. Once the mixture has cooled down, grind it into a fine paste. Take hot white rice in a plate. The consistency should be thick unlike chutney. This Pudina thogayal is easy to make and is flavorful and aromatic that can be eaten both with rice and also as a side dish with idli or dosa. Gathering ingredients. Thuvaiyal or Thogaiyal is a thick chutney, which are served with rice . Set aside to cool. This pudina thogayal recipe can be made in minutes and it tastes very delicious with rice. Turn off the stove, Transfer them into a plate and let them cool down, In the same pan add mint leaves and saute them, Cook till the leaves shrinks and slightly changes color, Transfer them into the plate containing dal, Add ginger, salt, asafoetida, and coriander leaves, After they are cool grind them with little water for thogayal, Extra water and 10 g extra coconut for chutney. Tell us what you think. The important thing to keep in mind is the delicate balance of red chilli, tamarind and salt in this dish. With a little one this time I … Mint thuvaiyal is a tasty no onion / no garlic tamil Brahmin style dish. Todays recipe is all about Pudina Thogayal… wich is nothing but a thicker version of chutney and can be made in a variety of ways. This is one of my absolute favorite recipe. Pudina thogaiyal is a very flavorful thogaiyal that can be made in minutes. Method. Best accompaniment for idli, dosa and rice. Curry leaves thogayal is an efficient way to consume curry leaves in our everyday menu. All rights reserved. Pudina, Kothamalli Thokku, or as we also call it ‘Pudina Thogayal’ is a fresh, aromatic and flavoursome chutney, which is a perfect accompaniment to every Indian meal, be it rice, idli, dosa, roti etc. This thogayal is frequently made at home as all of us at home are big time lovers of pudina (mint leaves). My MIL makes this thogayal adding roasted urad dal just like coriander leaves thogayal. Pudina/Mint thuvaiyal is a variety of chutney to have with steamed rice smeared with sesame oil. Pudina Thogayal is among the more popular thogayal versions. Pudina(Mint) Thogayal recipe, is a very quick and easy to make which goes very well with Idili and Dosas. Spicy, flavorful and tangy chutney made with fresh coriander and mint leaves. Follow Vidya's board Traditionally Modern Food on Pinterest. Heat oil in a pan and fry the urad dal, lal mirch, hing and imli in it.
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