Check out these other bread pudding recipes: Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Fold the other ½ cup of raisins into the bread pudding mixture. Transfer the soaked bread to the prepared casserole dish. Cover with cling wrap and microwave for … Please read my disclosure policy. Pour over bread. BAKE for 35 to 45 minutes or until knife inserted in center comes out clean. allrecipes.co.uk/recipe/26797/rum-raisin-bread-pudding.aspx Super easy to make with just a few ingredients! Remove the baking dish from the larger pan of water and let it cool for about 15 minutes before serving. Use a kitchen brush to coat the base and sides of the dish with butter. I needed to do something to use up some stale cinnamon-raisin English muffins, so I came up with this. Stir in vanilla. Updated 08/28/19. Pour mixture into prepared baking dish. Categories: Dessert, Holiday. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. I always love to see what you guys come up with! Classic Southern Bread Pudding Recipe with Cinnamon and Raisins Instagram. THE SAUCE, you guys. Pudding. Bread pudding can be traced back to 11 th century England and quickly became known as the “Poor Mans Pudding” with a variation evolving over time as Bread and Butter Pudding which is said to have debuted in an English cookbook “The Complete Housewife” in the 18 th century – I’d like to see someone get away with that title today!. For centuries, frugal cooks around the world devised similar methods to use up old bread. I used a 6-inch round baking pan to make this bread pudding. Click highlighted ingredients to buy them! Bake them in a 350 F degree oven for about 45 minutes, until the top springs back when tapped. 4 . Raisin bread pudding. By using The Spruce Eats, you accept our, Calatrava Bread Pudding (Pan de Calatrava), Old Fashioned Spiced Bread Pudding With Raisins, Luxurious Brioche and White Chocolate Bread and Butter Pudding, Individual Bread Pudding With Butterscotch Sauce. 1/2 cup extra raisins . 20 min Makes. Trust me when I say this bread pudding is heavenly and even my picky husband who complained when I made it, at his portion and admitted it was really good. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. I was right, it was phenomenal. Place the raisins and rum in a small microwave-safe bowl. Set the baking dish in a larger baking pan in the center of the oven, and then pour about a half to one inch of boiling water into the larger pan. Step 3 Dip bread, 1 slice at a time, into pudding mixture, turning to evenly coat both sides of each bread slice with milk mixture. Be the first to review this recipe. Facebook In a medium bowl, whisk the eggs together with the vanilla, cinnamon, sugar, and milk. Recipe by DrGaellon. At first I thought it would be a bit boring because after all it’s just bread with milk and eggs, but when I first tried it I really enjoyed it. allrecipes.co.uk/recipe/26797/rum-raisin-bread-pudding.aspx This post may contain affiliate links. Sprinkle sugar over the top of the bread pudding. However you label it, you must give this one a try. Beat pudding mix and milk in large bowl with whisk 2 min. Cut or tear your bread into bite size cubes, about 1 inch square, and pile in the baking dish. You can also dress it up with a vanilla sauce. 4 . Preheat oven to 350 degrees. 3 eggs. Return to oven and bake 10 to 12 minutes longer or until meringue is … Introducing rum raisin bread pudding: a boozy, buttery, flavorful sweet treat perfect for filling up your belly all fall and winter long! Prep Time 10 mins. ADD YOUR PHOTO. So here’s how I made my bread pudding. SERVES: 4. Bread pudding makes for a perfect breakfast, brunch or I would eat it even as a dessert. Butter bread slices generously on one side. If you use fresh bread, as this version does, there's no waiting time. 1 . Break bread into small pieces into an 8 inch square baking pan. Raisin Bread Pudding | Recipe | Raisin bread pudding, Desserts, … Whisk the milk, eggs, vanilla, sugar, bourbon, and cinnamon together and pour over the bread. Cinnamon Raisin Bread Pudding. Raisin. 1 pound, 4 ounces white bread, crust trimmed, cut into 1-inch cubes (about 10 cups) 4 cups whole milk. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. It’s breakfast-meets-dessert in the best possible way. Pudding. It is beyond delicious. Drizzle the remaining butter into the bottom of a 9x9-inch casserole dish. It's a big hit with everyone who's tried it. Cook Time 1 hour 30 minutes. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Add eggs, sugar and vanilla; mix well. Place the casserole into the oven and bake for 45-60 minutes, or until the edges are crisp and the top is golden brown. The rum cuts the sweetness perfectly, the juicy raisins complement the decadent croissants, and the rum sauce really pushed it over the edge…I’m salivating just thinking about it. Pudding. Step 3 Dip bread, 1 slice at a time, into pudding mixture, turning to evenly coat both sides of each bread slice with milk mixture. AKA the most scrumptious bread pudding you’ll ever have with a boozy kick, plump raisins, and the best buttered rum sauce. INGREDIENTS. Preheat oven to 350ºF. I’d just about put that Brown Sugar Bourbon Sauce on a 2×4 and eat it. Place eggs & 2 tablespoons sugar into a large bowl and whisk lightly. Put the cranberries, raisins and bourbon into a small saucepan and gradually bring to the boil. Do the homey classics appeal to you? Beat until well mixed. Cinnamon Raisin Bread Pudding with Bourbon Caramel Sauce quantity. Let the bread soak up the milk mixture for about 15 minutes. Servings: 5. Stale bread does work well for bread pudding because it absorbs the sweet custard, but you need to let an assembled pudding sit for at least an hour before you put it in the oven. Butter a 9-by-13-inch (or other shallow 3-quart) baking dish. Bread pudding can be served warm or cold. Total Time 1 hour 45 minutes. PREP TIME. … Servings 12. by Rosemary Stelmach | January 26, 2019 November 7, 2020. Now, if you’re skeptical I get it. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Ingredients. Beat pudding mix and milk in large bowl with whisk 2 min. Sprinkle the pecans over the top, and sprinkle some more cinnamon over the top as well, this is optional. These ramekins are a bit bigger, they are about 4 inches in diameter. 1 1/2 cups whipping cream. Cinnamon Raisin Bread Pudding with Brown Sugar Bourbon Sauce, entirely gluten-free. https://www.yummly.com/recipes/old-fashioned-bread-pudding-with-raisins 3 . Crock Pot Banana Raisin Bread Pudding. Very tasty! This Cinnamon Raisin Bread Pudding is sure to satisfy your comfort food cravings and warm you up inside! 3. If you use fresh bread, as this version does, there's no waiting time. In a large slow cooker, place a rack in the bottom (I like to use 1-2 mason jar tops – without pop in … I buttered these two ramekins really well. cinnamon raisin bread pudding. Pour the … READY IN: 1hr 10mins. Remove bag from pan and spray pan with nonstick spray. Pour contents of bag into the pan. Course Dessert. AKA the most scrumptious bread pudding you’ll ever have with a boozy kick, plump raisins, and the best buttered rum sauce. 1/2 teaspoon ground nutmeg. Cut each slice into four squares. Preheat the oven to 350 degrees F. Grease a 9 inch round or 8×8 pan and fill with the cubed bread … Grandma’s Raisin Bread Pudding. Last, fold in the raisins. Bake for 50 minutes, until an inserted knife comes out clean (no raw eggs). COMBINE eggs, sugar, vanilla, salt, and nutmeg.. 3 . Spread half of the Cinnamon Raisin Bread (12 slice) with 1 teaspoon of Unsalted Butter (1/4 cup) each. Total Time 40 mins. Chatelaine. It was a lot of bread, so I thought that it would make a perfect bread for bread pudding. For the Bread Pudding: 1/4 cup raisins 2 tbs whiskey or bourbon 12 oz French bread, day-old 2 cups half and half 1 cup whole milk 3 eggs 1 cup brown sugar, light or dark 2 1/2 tsp pure vanilla extract 1 tsp ground cinnamon 1/4 tsp nutmeg, ground or freshly grated Dash of salt. Pour the milk and egg mixture over the bread, filling up the ramekins to the top. A few days ago I made this wonderful raisin egg bread and that recipe made 2 huge loaves. Refrigerate unused portion. Rating: 3.21 stars 92 Ratings. AKA the most scrumptious bread pudding you’ll ever have with a boozy kick, plump raisins, and the best buttered rum sauce. Author: Julia. Calories 455 kcal. 4 words: Rum. Raisin Bread Pudding with Sweet Coffee Sauce . My recipe of this bread pudding is actually very simple and it’s just enough for two people. Slowly stream in the rest of the hot milk mixture, whisking continuously. Add eggs, sugar and vanilla; mix well. See more ideas about dessert recipes, desserts, food. Deselect All. Jan 16, 2015 - My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. Sprinkle … Sprinkle raisins over the bottom of the prepared baking dish, and then arrange bread squares, buttered side up, over raisins, overlapping slices as needed. It was a lot of bread, so I thought that it would make a perfect bread for bread pudding. Calories: 578. Also if you don’t have this raisin egg bread, use any day old bread you have, and just add a handful of raisins. Food that is from cultures and cuisines across the world has always been a staple of the blog. 1 1/2 cups … Then I cut the bread in cubes, about an inch and filled the ramekins with the bread. Now I also added some bourbon to my milk mixture but it’s totally optional. 1/2 cup Jamaican rum. Sprinkle bread with cinnamon. Divide the bread equally in each ramekin. Spread meringue evenly over hot pudding; seal to edges of dish. STIR in Diana Rattray. Let the bread soak up that milk mixture for about 15 minutes before baking them. Stir brown sugar and remaining cinnamon together, then sprinkle overtop of pudding. Pour the milk and egg mixture over the bread in the prepared baking dish. Dec 11, 2019 - Explore maryella davis's board "raisin bread pudding" on Pinterest. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Bake like Rushion with your own Perfect Bake Smart Scale + Recipe App: http://amzn.to/2tpxnmL This is an easy and simple bread pudding recipe. Pour egg mixture over bread mixture; combine well. Bake for 45 minutes until the top springs back when tapped. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In a large … Add to cart. Diana Rattray. Bread. Cut in half diagonally and place slices over- lapping into a lightly greased shallow pudding or heatproof dish. One other thing I added is some pecans over the top, just because I love pecans and I wanted the bread pudding to have a bit of crunch, and I also sprinkled some extra cinnamon over the top. Drizzle melted butter or margarine … Description Reviews (0) Description. UNITS: US. Bread Pudding with Raisin Bread - Individual bread pudding with pecans and raisin bread, comfort food at its finest. You can serve this straight from the oven, warm with ice cream or cold with whipped cream. ), The Spruce Eats uses cookies to provide you with a great user experience. Banana-Raisin Bread Pudding Banana-Raisin Bread Pudding. This recipe has been featured in The Cabin Diary. It’s quite literally a sweet pudding that you make with bread. If you guys love this recipe, and most importantly make it yourselves, please let us know. In a large bowl, beat the eggs; add 1/4 cup hot milk and whisk briskly to temper the eggs. Looking for more recipes? Raisin. 1 cup raisins. 12 slices raisin bread, cut in chunks. HEAT oven to 350° F.. 2 . Remove bread pudding from oven and let sit for approximately 10 minutes. Bake, uncovered, in centre of preheated oven until golden and puffed, about 1 hour. Bread Pudding with Raisin Bread – Individual bread pudding with pecans and raisin bread, comfort food at its finest. And the sauce. https://cooking.nytimes.com/recipes/1012636-simple-bread-pudding Allow the bread pudding to set up for 25 minutes, allowing the croissants to soak up the egg mixture. Irish Bread Pudding with Bailey's Sauce ⋆ Sugar, Spice and Glitter
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