Stir in the Roquefort, brandy and the whole tub of cream. Salsa verde. Roquefort Chive Sauce Bring the heavy cream to a boil in a small heavy-bottomed saucepan over medium-high heat. Get one of our Steaks with roquefort sauce recipe and prepare delicious and healthy treat for your family or friends. Place 2 to 3 teaspoons onto each hot, grilled or broiled steak. Everyone LOVES it! Serve it on the side, or spooned over the meat. Add comma separated list of ingredients to exclude from recipe. My boyfriend and I have been looking for a gorgonzola sauce recipe similar to the one a highly regarded Philadelphia chef uses but have been unsuccessful. 1 Dans une assiette creuse, écrasez le roquefort à la fourchette. Mix cheese into the sauce until melted. I got a classic cut filet with a peppercorn port wine sauce and split a caesar salad with my friend to start. Chop … It’s delicious on burgers, over pasta, and drizzled atop a green salad. This is an exceptional steak sauce perfect for lean cuts of beef like filet, but also indulgent with rib eye or strip steak. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Wow! I didn't have any brandy so I used wine Sauvignon Blanc and it was really good! No gift befits the food-obsessed people in your life like a cookbook. 2 %. I didn't have any brandy on hand so I used Merlot. Add some freshly ground black pepper to taste. Pat steaks dry and season with salt and pepper. On waxed paper, evenly season steaks, on both sides, with 1/2 teaspoon salt and 1/4 teaspoon coarsely ground black pepper. Mash the Roquefort and butter together with a fork to make a smooth paste. Information is not currently available for this nutrient. Gently heat oil and butter together in a small saucepan and add the chopped shallot. This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Season steaks with salt and pepper, and quickly sear on both sides. Melt the butter and heat the oil in a skillet over high heat. You will need just a knob of butter. Set aside. Pour brandy into the skillet and stir to loosen browned bits from bottom. Stir in the Roquefort, brandy and the whole tub of cream. I am a fan of blue cheese so this was great. Allrecipes is part of the Meredith Food Group. Stir over a low heat - don't let it boil or it will be too thin. Thanks for a delicious and easy recipe! 613 calories; protein 30.1g 60% DV; carbohydrates 3.9g 1% DV; fat 50.8g 78% DV; cholesterol 191.6mg 64% DV; sodium 516.9mg 21% DV. Percent Daily Values are based on a 2,000 calorie diet. This piquant Italian green sauce doesn’t require any cooking. If the sauce does looks a bit too thin then just add a teaspoon of 'Mc DOUGALLS' thickening granules! I am on a low carb diet and getting tired of plain meat and this was so good. While the steak is cooking, place the Roquefort cheese, sliced mushrooms (drained), and a squirt of garlic purée in a small saucepan and put on very low heat. Total Carbohydrate Congrats! Reduce heat to medium, and continue cooking steaks 5 minutes on each side, or to desired doneness. https://www.aglugofoil.com/2008/07/sirloin-steak-with-roquefort-sauce.html I used just regular blue cheese instead of name brand Roquefort and added fresh mushrooms. I didn't have Brandy so I used Sauvignon Blanc like another reviewer suggested. This is very close to the flavor we were searching for!!! I did add just a half tsp of fresh minced garlic....it was the hit of the evening even for my husband who normally turns his nose up at blue cheese! Not a sauce I'd want to use every time but delicious for a change of pace. reviews (0) 0%. You saved Steaks With Roquefort Sauce to your. Everyone LOVED the sauce so much I try to make it all the time. I like blue chees but thought the sauce was fair. this link is to an external site that may or may not meet accessibility guidelines. The sauce was awesome. Submitted by sandika Updated: October 02, 2015. Let the steak stand on a cutting board for 10 minutes. Remove from skillet and keep warm. A beautiful wedge of Roquefort cheese I was introduced to blue cheese sauce as an accompaniment for steak, many years ago on our yearly golf trips to Belgium with a large group of … Very tasty! Toss and serve with the Parmesan cheese as a garnish. It’s delicious on burgers, over pasta, and drizzled atop a green salad. Gradually pour in the milk, stirring constantly, until the Add the sunflower oil then the steaks cooking for 21/2 minutes each side for rare, 4 minutes each side for medium rare, and 6-7 minutes for well done, turning once. The sauce is so rich that a little bit goes a long way. Season steaks with salt and pepper, and quickly sear on both sides. Ready in… 15 mins. Not sure which variety of blue cheese to use? Sprinkle steaks with salt. Cut the Roquefort into cubes. Wow this was fabulous!!! Roquefort chive sauce: • 1 1/2 cups heavy cream • 2 ounces French Roquefort cheese, crumbled (4 ounces with rind) • 1/2 teaspoon kosher salt Presque certainement, tout le monde pense à une sauce roquefort pour accompagner un bon steak de viande. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Put the steaks on plates and add a very generous ladlefull of sauce over the steaks- Eat- Bliss. smoked ham, walnut and roquefort sauce Combine the ingredients for the sauce in a large bowl and ... bowl with sauce ingredients. This will be a family favorite. Cook at a low boil, stirring occasionally, until the mixture has become thick and creamy, about 20 minutes. Taste and add salt if needed. Perfectly grilled steaks, in this case, we grilled some gorgeous ribeyes and a rich and creamy sauce definitely puts a smile on our faces. You can break the cheese up into chunks with a stirring spoon if you like, but if you don't it will still work fine. Pour over steak , rubbing marinade in with ... several hours or overnight. Thanks! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Black and Bleu is a simple rendition of tried and true Steak au Roquefort (with a direct influence from Steak au Poivre). Choisissez des tranches de rumsteck, du filet mignon, une bonne côte de bœuf, des médaillons de faux-filet, un entrecôte ou des pavés de noix. Roquefort blue cheese dressing is a rare find in the consumer market. I also substitute whiskey for the brandy, or any liquor that isn't sweet. Gradually blend in cheese, chives, salt and pepper. L' entrecôte sauce roquefort, une délicieuse recette de sauce comme au restaurant The sauce could have been thicker perhaps next time I will add a little flour or cornstarch. Loved it! Pour over your steak straight away and enjoy! With this dish, you don't want it to completely melt, since it … Mm Mmmm. ; 2 Faites chauffer le beurre dans une grande poêle, sur feu vif. ... pepper, salt, soy sauce , coffee, Worcestershire sauce and oil in a blender. This premium sauce is excellent as a dip for appetizers and veggie platters. We served it in small dipping bowls on the side and that was perfect. Serve over beef, pork or chicken, garnished with chopped parsley if … A splash of red wine is nice too! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Melt butter in a large frying pan, preferably not non-stick, over medium-high. Butter melts to form a sauce. The first time we enjoyed a very decadent Roquefort sauce was during our first trip to Paris together, which happened to be on Valentine’s Day. Remove the steaks to a serving platter, cover tightly with aluminum foil and allow to rest at room temperature for 10 minutes. Remove the pan from the heat, add the cheese, salt, pepper and chives and whisk rapidly until the cheese melts. I also cooked some sliced mushrooms in the pan before adding the sauce ingredients. Add comma separated list of ingredients to include in recipe. Preheat a heavy-based frying pan until very hot. It's matured in ancient caves in a village called Roquefort-sur-Soulzon and takes three months to ripen. Learn how to cook great Steaks with roquefort sauce . The black is from the crust of black pepper than encases a medium-rare New York strip, and the blue is from the two-ingredient Roquefort sauce mounded on top. 6.7 g heavy cream to a boil in a small heavy-bottomed saucepan over medium-high heat Fantastic! Fabulous recipe. Thanks! Melt the butter and heat the oil in a skillet over high heat. but this was delicious. Now we even use it on pasta. Still on a low heat gently fry until the shallot is soft but not coloured. Info. Stir in cream, and return to … This is an exceptional steak Sauce perfect for lean cuts of beef like Filet, but also indulgent with Rib eye or strip steak. Gently heat oil and butter together in a small saucepan and add the chopped shallot. A must try. Add steaks, then reduce heat to medium. Aged Roquefort-Port Wine Sauce at Ray's The Steaks "Had a great dinner here with friends the other night. STEAK ROQUEFORT . Garnish steaks with parsley. steaks were cooked perfectly the sauce was great ALTHO I did have a hard time thickening it...had to use cornstarch at the last minute. YUM! Here's a quick primer. roquefort steak Wipe meat with paper towels. The mushrooms add a lot to the flavor and the texture. Steaks with roquefort sauce recipe. 2. steaks d’environs 200 g (personnellement, n’étant pas chauvin, je préfère le contre-filet de bœuf argentin ou écossais ('angus beef') très tendre et très goûteux, il est cependant un peu cher, raison pour laquelle je prévois - lâchement - cette recette pour deux personnes) This recipe is amazing! salt and coarsely ground black pepper to taste. Serve hot with Roquefort Chive Sauce on the side. Season steaks well with salt and pepper, then grill or broil about 3 to 4 minutes a side for medium-rare, longer or shorter according to your taste. In 12-inch skillet, heat oil on high until hot. Very very good. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. This recipe is awesome. Pour over the steaks to serve. Thanks for sharing! I am thinking this sauce would be great on any good cut of meat. However we did not use brandy because we didn't have any at the time but it was still scrumptuous!!! A French cheese made from unpasteurised ewes' milk. Delicious sauce but far too rich for our taste to pour directly over the steak. Quand il commence à mousser, déposez-y les steaks et faites-les cuire … The steak was cooked… Amount is based on available nutrient data. Grill steaks 4 to 5 minutes on each side for medium rare. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place the steaks about 3 inches from heat source, you want a nice sear to the meat (five minutes per side for rare, about 10 for well done and around 7 minutes for medium … I may even double the sauce for the next time I make as it is so delicious. Season with pepper. Cream butter in small bowl using a fork or electric mixer. Cook over medium heat, stirring, for a further 3 to 4 minutes so that the sauce thickens and the flavours combine. Really easy and very yummy sauce that goes so well on a nice juicy steak. Still on a low heat gently fry until the shallot is soft but not coloured. However, if you don't like bleu cheese, I wouldn't try it. Your daily values may be higher or lower depending on your calorie needs. Pour brandy into the skillet and stir to loosen browned bits from bottom. Cook and stir until sauce is thick enough to coat the back of a spoon. Mélangez-le avec la crème fraîche et réservez au frais. Stir in cream, and return to a boil. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Slice thin and … I used the leftovers on pasta. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Nutrient information is not available for all ingredients. Roquefort blue cheese dressing is a rare find in the consumer market. This premium sauce is excellent as a dip for appetizers and veggie platters. 0/4. The cream must be Double (Heavy) cream or it will split when … Learn how to make this classic winter warmer with recipes from around the world. Crecipe.com deliver fine selection of quality Steaks with roquefort sauce recipes equipped with ratings, reviews and mixing tips. Using a fork or electric mixer min or so substitute whiskey for next. Large frying pan, preferably not non-stick, over pasta, and return to a platter... A medium heat, stirring, for a change of pace was.. To me when i was doing a Spanish themed party for a Hemingway.! Delicious sauce but far too rich for our taste to pour directly over the roquefort sauce for steak... Mousser, déposez-y les steaks et faites-les cuire … roquefort steak Wipe meat paper. Minutes so that the sauce is excellent as a dip for appetizers and veggie platters frying,. 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