take the hung curd into a large bowl and mix well. firstly, make sure to use fresh thick and creamy curd, to have rich shrikhand. recipes made using dal or lentil is very common across india. The thicker your yogurt, the less you lose when you drain out the liquid. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. i have added a half cup of powdered sugar for 1½ cups of hung curd. rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. Alternatively, you can use store bought curd (yogurt). Shrikhand is an Indian dessert made with thick creamy yogurt. If you are in a hurry, use readymade Greek … Shrikhand Recipe - About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. there are many ways to make the popular rajma masala. Add the remaining ingredients (saffron,chironji, pistachios) and mix well. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. having said that, you may opt for greek yoghurt if you wish to buy from the store. Mango shrikhand or Aamrakhand, a variant of Shrikhand is a delicious mango and yogurt dessert recipe. in a large bowl, place a sieve and spread a muslin cloth. ♥ Please SUBSCRIBE to my channel for more recipes ♥http://www.youtube.com/channel/UCpO-6n4epEnK-UVG-KLRSqA♥ My Websites ♥http://www.spicy-aroma.com/http://maharashtrian-recipes-online.com/http://blissfulstuff.com/♥ Stay connected! Shrikhand is a creamy yogurt-based dessert from western India made simply by straining yogurt and sweetening it The yogurt is traditionally strained by pressing it between … Place yogurt in colander and let drain in refrigerator at least 8 hours and up to 12 hours; discard drained liquid in bowl. For instant shrikhand, use store bought plain whole milk Greek yogurt for the best consistency, and great taste. Get it on Instant Kesar Shrikhand!!! In another bowl, take fresh mango pulp, sugar, and cardamom powder. my favourite mixture is mango puree mixed to it which is also known as amrakhand recipe. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. as a matter of fact, i make this dish in bulk and use it in batches by mixing different flavours to it. In the past, it used to be hung from a wall to achieve the desired thickness. the homemade curd is fresh, creamy and more importantly less sour in taste. Step By Step Preparation of making Mango Shrikhand using Greek Yogurt. paneer recipes are the most liked gravy recipes across india. Once the yogurt is strained nicely, transfer it in a mixing bowl. The strained yogurt, referred to as “Chakka” (चक्का), and sugar are mixed thoroughly in a deep bowl. the curd turns thick and creamy. you can also use store brought curd here. additionally, you can add dry fruits of your choice. Alternatively, use extra-dense strained Greek yogurt. add in ½ cup powdered … particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. you may also experiment with other flavours like chocolate, almond, kesar, vanilla and also strawberry. 3 cups plain yogurt (not sour, use fresh) or 1 1/2 cup greek yogurt 4 tablespoon powdered sugar or adjust to taste 8- 10 saffron strands, crushed in mortar and pestle 1 teaspoon warm milk 1 teaspoon rose water ¼ teaspoon green cardamom powder 7- 8 pistachios, chopped finely. Whisk the greek yogurt in a bowl using a manual hand whisk. particularly the most popular choice is poori recipes and the combination of shrikand and puffed poori is world-famous. it mainly includes my other related recipes like bhapa doi, mango mousse, mango mastani, mango jelly, lapsi, chana dal payasam, ashoka halwa, apple kheer, chocolate custard, bread malai roll. paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. Add the powdered sugar, mango puree, cardamom powder, nutmeg powder, and salt. ♥YOUTUBE CHANNELhttp://www.youtube.com/channel/UCpO-6n4epEnK-UVG-KLRSqAFACEBOOK PAGESSpicy-Aroma (Indian recipes with step-wise recipes)https://www.facebook.com/pages/Spicy-Aroma/311389108919633Maharashtrian-Recipes-Online (Authentic Maharashtrian recipes with step-wise pictures)https://www.facebook.com/MaharashtrianRecipesOnlineBlissful Stuff (some interesting stuff)https://www.facebook.com/BlissfulStuffPINTERESThttp://www.pinterest.com/spicyaroma/GOOGLE+https://plus.google.com/113450764288336388944/postsTWITTERhttps://twitter.com/Spicy_AromaMusic Credit\"As I Figure\" by Kevin MacLeod (incompetech.com)
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