Stir in the apples, cinnamon, and nutmeg. Whisk until smooth and combined. Gather your 1/4 cup of chopped pecans and 1/4 cup of maple syrup per pound of sweet potatoes. You’ll have to forgive me for not including the maple syrup in the photo. https://www.food.com/recipe/easy-maple-mashed-sweet-potatoes-186426 Spread the sweet potatoes on the baking sheet in a single layer. Drizzle them with olive oil and bake in cast iron until the sweet potatoes are tender through and through. Roast for 30-35 minutes, or until browned … Pour over potatoes in the baking dish. Thinly sliced sweet potatoes are layered with thinly sliced shallots and a sweet maple butter. 4 medium sweet potatoes (3 pounds), peeled and sliced 1 1/2 inch thick, 3 tablespoons unsalted butter, cut into 1/2-inch pieces. Bake in the preheated oven for 30 minutes, or until hot and nicely glazed. Whisk together the butter, maple syrup, cinnamon and salt in a small bowl. Honey Sweet Potatoes: Substitute honey for the maple syrup in this recipe. Sprinkle with half the cinnamon and then drizzle half of the butter/brown sugar glaze. With this cookbook, you’re never more than a few steps away from a down home dinner. I can’t believe that it’s been over 3 years since I first published this Sweet Potatoes and Apples with Cinnamon and Maple recipe.. Advertisement. These easy sweet potatoes are glazed with a fabulous mixture of maple syrup, brown sugar, and cinnamon. If you choose to add the marshmallows to the top and then place the whole dish under the broiler, keep a very close eye on it to make sure that it doesn’t burn. And when I say good, I mean melt-in-your-mouth, finger-lickin’, fall-flavors-in-a-bite good! Spread the sweet potatoes on the baking sheet in a single layer. This is an easy and great tasting receipe. Swap out the brown sugar for maple syrup and reduce the butter to 1/4 cup. TIPS FOR MAKING CANDIED SWEET POTATOES These Maple Pecan Sweet Potatoes are made with sliced sweet potatoes that are roasted in butter, salt, and maple syrup. After you get the potatoes peeled and sliced it’s time to season and bring out the flavor. If the mixture is very thick, pop in the microwave … Bake for 35 minutes, stirring once halfway through the bake time. In a large saucepan, cover the sweet potato slices with water and bring to a boil. Do You Peel Sweet Potatoes Before Roasting? Once they're soft and a little crispy at their edges, you sprinkle some peppery pecans over top and it's ready to serve. ), The Spruce Eats uses cookies to provide you with a great user experience. The sweet potatoes are shingled (sliced thin) then stacked in a casserole dish with a little maple syrup poured over the top. Place sweet potatoes in a large saucepan with water to cover them. That’s essentially how this holiday twist begins—as a mass of peeled and thinly sliced sweet potatoes. Arrange in a buttered 2-qt. 1. Serve the delicious caramelized sweet potatoes with a ham dinner or pork chops. Our preparation sees the potatoes sliced for better presentation. Season with the salt and pepper, then dot with the butter pieces. (Can be prepared 3 hours ahead. Transfer skillet to oven; cook, stirring occasionally, until potatoes are golden, well glazed, and tender … Preheat the oven to 400°. Place the sweet potato slices in a 2-quart casserole. Spread out in an even layer. This is one of my all-time favorite recipes because my oldest son, who was 8 at the time, came up with the recipe idea! Drain well. Bacon Sweet Potatoes: Place chopped raw bacon on the sheet pan with your potatoes and cut the amount of butter in half. Preheat the oven to 425°F. In 13x9x2-inch glass baking dish, alternate potato and apple slices in rows, packing tightly. Pecan Sweet Potatoes: Follow the recipe as directed and garnish with chopped candied pecans. Preparation. Pour hot syrup over potatoes and apples. Only here, the butter’s mixed with maple syrup, orange zest, and a little cinnamon, and it bakes like a casserole, packed in a dish with a layer of walnuts and brown sugar in the center, and another on top. Slice the sweet potatoes into discs about 1" thick. Preheat oven to 400°F. Roast until bacon is crispy. Bake, turning once for about 30 to 40 minutes or until tender and lightly golden brown on the edges. Step 1. Let the potatoes soak up some of the sauce as you preheat the oven to 400° F. Spray a 10-inch oval casserole dish or 9x9 baking dish with some nonstick cooking spray. Gather your 1/4 cup of chopped pecans and 1/4 cup of maple syrup per pound of sweet potatoes. They get topped with a butter, brown sugar, and pecan topping. The potatoes are boiled briefly before they are sliced, so they take less time in the oven than similar recipes. Drizzle potatoes with maple syrup, sprinkle with water and bake for 25 minutes or until tender and lightly browned. https://www.keyingredient.com/.../hasselback-maple-pecan-sweet-potatoes Step 2. Step 2. Roast until sweet potatoes are tender and syrup is reduced to glaze and coats sweet potatoes, about … In a large mixing bowl, toss together sliced sweet potatoes, garlic, olive oil, maple syrup, salt, and pepper. Combine juice and next 5 ingredients (juice through cloves) in a small bowl. Drizzle potatoes with maple syrup, sprinkle with water and bake for 25 minutes or until … You can use all of the sauce for the melting sweet potatoes, but I think the recipe makes a bit much. The grocery list – sweet potatoes, brown sugar, butter, cinnamon, salt, and heavy cream, and pure maple syrup. Sweet Potato Gratin is an ideal dish to serve with any holiday meal. Line a sheet pan with parchment paper. Arrange the sweet potatoes in a large gratin dish. Preheat the oven to 400 degrees F. In a large bowl add the sweet potatoes, 2 tablespoons of the maple syrup, 2 tablespoons of the olive oil, 2 teaspoons salt and 1 teaspoon pepper. Then I started playing around with them in recipes and discovered how much I liked them and how good they are for you. This is not a recipe you will serve when watching calories, but they sure do taste good! Carefully slice sweet potatoes — without cutting all the way through — and fan them slightly apart. Whisk together the brown sugar, maple syrup and apple cider, pour over potatoes and stir to coat. Scale 1x 2x 3x Ingredients. Bring it back to a boil, then cook for 1 minute, and you’re done! Cover dish tightly with foil and bake 1 hour. (Nutrition information is calculated using an ingredient database and should be considered an estimate. © Copyright 2020 Meredith Corporation. Drain well. I may make a commission from sales, your price remains the same) Ruth’s Chris Has Nothing On Me! Slicing … "Maple syrup gives these sweet potatoes a nice caramelized taste. Toss to coat. Peel and slice sweet potatoes into 3/4″ thick pieces. Ingredients. Use a spoon or your hands to toss the sweet potatoes in the butter to coat them evenly. Gently rub the frsh dage between your palms to bring out the flavor before chopping it up fine. Cut sweet potatoes into 1/4 to 1/2 inch thick slices and place slices in the crock pot. Serve the delicious caramelized sweet potatoes with a ham dinner or pork chops. Bake sweet potatoes: Bake for 20 minutes, until … Cover and cook on low 7 to 9 hours. Scrub the These Maple Pecan Sweet Potatoes are made with sliced sweet potatoes that are roasted in butter, salt, and maple syrup. And trust me when I say that these Roasted Maple Sweet Potatoes are good. Uncover casserole. Parboiling the sweet potatoes shortens the cooking time and keeps them moist. Bring it back to a boil, then cook for 1 minute, and you’re done! Pour juice mixture over potatoes. Reduce the heat to moderate and cook until just tender, about 5 minutes. Bring the water to a boil, reduce … A simple sweet glaze made with coconut oil, cinnamon, ground ginger, salt, black pepper and maple syrup transforms these little sweet potato rounds into something spectacular. If added in the beginning, the liquid from the apples and maple syrup will cause the sweet potatoes to be soggy. Cover and continue to cook, stirring often, until the … Maple: Candied Sweet Potatoes with maple syrup is a great way to further update this classic dish. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Place the sweet potatoes in a single layer on the sheet pan, then pour the maple butter mixture over the top. A slow cooker can can take your comfort food to the next level. Place half of the sweet potatoes in the bottom of the prepared baking pan. The sliced cooked sweet potatoes and sliced apples make up the layers, with a crunchy finish of chopped pecans.
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