Open, drain and rinse the beans. Wow – looks scrumptious! Cover and cook on low for 6-8 hours or high for 3-4 hours. SLOW COOKER CHICKEN NACHOS The Spiffy Cookie. Everyone else thought both versions were of equal goodness. Will have to try this one. It ate 3 plates on nachos that night. Thanks for a great recipe! Any other additional toppings you desire such as chopped cilantro, diced avocado, diced green onion, sliced olives, etc. In a small bowl, combine chili powder, garlic powder, onion powder, salt, pepper, brown sugar and both cans of Rotel tomatoes. Place chicken breasts in the bottom of the slow cooker. Use two forks to shred the chicken … slow cooker. Dump everything into the slow cooker and cook on low for 4-6 hours Crock Pot Creamy Southwestern Chicken Nachos, Airstream Kitchen: A Few of Our Favorite Recipes » Currently Wandering, 101 Easy Fall Crock Pot Recipes! I don't add any salt to this because the soup and the taco mix have enough salt to season. In a mixing bowl, whisk together the beef broth and soups and set aside. Place the chicken, green bell pepper, stock and ranch seasoning in a slow cooker. Fresh coriander. Shred chicken with two forks in slow cooker; stir beans into slow cooker and cover to heat through, about 20 minutes. cilantro leaves, avocado, scallion, tortilla chips, chili powder and 10 more ... Crock pot Creamy Southwestern Chicken Nachos Real Mom Kitchen. My kids have dubbed this “Mom’s Famous Nachos”. […] Creamy Southwestern Chicken Nachos: I changed this up and use rotisserie chicken and just make it on the stove. Salsa. Add chopped onions, garlic, chicken, seasoning, along with water and guajillo peppers in a crock pot. This is a family favorite at my house. Works like a charm and is easy to whip up. Serve with tortilla chips and add toppings to individual servings. Fresh limes. Dice the chicken into small bitesized pieces ( about 16 pieces per chicken fillet). Cook on high for 4 hours (or low for 6 to 8 if you need to!). This post will give you easy steps to making these delicious cheesy Nachos. Put your chicken in your 2.5 quart slow cooker (I used my 2.5-quart polka dot crock pot) Cook, covered, on low until meat is tender, 4-5 hours. Top with shredded chicken, green bells, both cheeses, red onion and jalapeño pepper. Cover and cook on high for 4 hours or on low for 8 hours. This Crockpot Shredded Chicken … Grate the carrot and courgette. Top the nachos with sour cream and jalapenos. Dump everything into the slow cooker and cook on low for 4-6 hours. For the slow cooker: Place the salsa in the crock of the slow cooker, with the chicken breasts on top. You can make this chicken as spicy as you want it. (or 2-3 hours on high) Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or … Remove chicken; shred with 2 forks. This recipe would also be excellent Super Bowl party food. All Rights Reserved. Shred the chicken and serve with the same accompaniments. Shred chicken. Let's stay updated! In a second bowl, mix the salt, pepper, poultry seasonings and taco seasonings. Stir in chicken broth, diced tomatoes, condensed soup, and chiles. Subscribe my Newsletter for new blog posts, tips & new photos. Love your blog. Combine in a crockpot cream of chicken soup, water, sour cream, minced garlic, cheese and salt and pepper. By the way, the original recipe (without the cream cheese) with 4 cups chicken broth added along with the rest of the ingredients makes a great soup! I saw a recipe for pineapple chicken recipe over at […], […] hope your Cinco de Mayo has treated you all well! Add everything to the I’m skeptical of heated cream […], Yum! Put the lid on the slow cooker and cook on low for 4-5 hours or high for 2-3 hours. In a small bowl, combine chili powder, garlic powder, onion powder, salt, pepper, brown sugar and both cans of Rotel tomatoes. (or low for 6-8 if you need to!) Was looking for an idea for Super Bowl, so thanks for the solution! Stir … Serve chicken over tortilla chips and top with your favorite toppings. Then I used a can of corn (drained) instead of frozen corn this time and poured on the salsa. Let cook for 6-8 hours on low. Place all ingredients in crock-pot and cook on low 8-10 hours. Spray your slow cooker with nonstick cooking spray first for easier cleanup. Add chicken into sauce mixture, make certain to cover chicken with sauce. Place chicken in bottom of slow cooker, sprinkle with taco seasoning, and pour salsa over top. They are hearty enough for a quick and easy dinner recipe or a great appetizer! For these Nachos, you will need Tortilla chips, corn, black beans, chicken, Fajita seasoning, and Mexican blend cheese. Just a note that I used fresh pico de gallo instead of the jarred salsa and it was delish! Then I recently saw a version that was very similar. 2 large raw Chicken Breasts, diced; Salt & pepper to taste; Tortilla chips to serve; Method. Place the chips on a large baking sheet. Layer your ingredients in this order: beans, cream cheese, chicken, salsa, cheese. Cook on HIGH for 2-3 hours, or on LOW for 4-6 hours. Basically, you sling all the ingredients – except the tortilla chips – into your slow cooker for 4-6 hours, then serve the cheesy, creamy goodness on top of tortilla chips. Spray your slow cooker with non-stick cooking spray. Place frozen chicken breasts on top of corn and cover with rinsed and drained black beans and jar of medium salsa. I think this along with guacamole and pico de gallo sounds like Super Bowl Food. The above photo was updated in September 2013. Remove chicken and shred with two forks. Add salsa and cook a bit more. I’ve made the original recipe (though I got it from a friend who found it in a newspaper) and served it with rice or in a tortilla. avocado, frozen corn, cream cheese, boneless skinless chicken breasts and 6 more. There have been two other variations I have tried and shared-  crock pot creamy southwestern nachos and mango chicken over coconut rice. Place all ingredients including raw chicken … I had to give it a try. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! Crock Pot Buffalo Ranch Chicken Nachos Recipes That Crock. Jalapeños. I also added a can of chopped green chiles and a can of olives to add a little bit more. Turn on the slow cooker to high. Place the chicken, salsa and cream cheese in and cook on HIGH for 3 hours (or LOW for 4-5 hours), stirring the cream cheese once it … What a wonderful recipe!!! Delicious! Sprinkle them with the pepper and the garlic powder. *If you want to freeze. […], […] This recipe is from RealMomKitchen.com  […], […] pot southwestern chicken nachos. An easy slow cooker chicken recipe that's perfect for game day or for a quick and easy lunch anytime! When chicken is finished cooking, shred … To the bowl of a 5-6 quart slow cooker, add cooked beef, vegetables, beans, seasonings and broth. Stir gently to combine. Full rec... How to make crock pot shredded chicken nachos. Spread Nacho Chicken over tortilla chips, and top with your choice of toppings including shredded cheese, green onions, black olives, lettuce, tomatoes, sour cream and salsa. Add onions, bell pepper, and 1 teaspoon salt. A while back I shared a delicious recipe with you all for Crock Pot Southwestern Chicken Nachos. Make sure chicken is in a single layer; top with red peppers and tomatoes. Fix these nachos in minutes using Slow Cooker Mexican Chicken. Cooking times will depend on how thick chicken is. Cover and turn crock pot on low. This way there is no need to use shredded cheese on your nachos. ©2007-2020 Real Mom Kitchen | Laura Powell. Step 1 Spray a slow cooker with cooking spray. Ingredients Slow Cooker Mexican Chicken. very interesting that this recipe uses frozen chicken breasts, good for those times when we forget to defrost! Save my name, email, and website in this browser for the next time I comment. Place remaining ingredients through lime juice in slow cooker. Shred chicken with forks and mix in cream cheese until melted and creamy. After it was all cooked for the required time, I shredded the chicken and mixed in a package of cream cheese. Instructions. Couldn’t stop eating! Crockpot Chicken Nachos are loaded with shredded chicken, beans, corn, and cream cheese to make them creamy! Shred the chicken with two forks and mix it with the salsa in the slow cooker. This Slow Cooker Nacho Chicken is perfect for game day meals and a quick dinner with the family! Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. Deseed and dice the peppers. Cover and cook on high. Toss the chicken, bell pepper, ranch seasoning and stock in a slow cooker. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/slow-cooker-shredded-chicken-nachos/, 4-6 boneless, skinless chicken breasts (frozen or thawed), 2 cans Rotel tomatoes with green chiles (undrained). I’m trying out a new recipe for nacho night, from a new-to-me food blog, Real Mom Kitchen. Cover and set heat to high; cook until chicken is fork-tender and cooked through, about 3 hours. Place frozen chicken breasts on top of corn and cover with rinsed and drained black beans and jar of medium salsa. Thanks. Thanks for all your wonderful recipes. Place chicken, salsa and peppers in a 3- or 4-qt. Using a slotted spoon, serve chicken over chips; sprinkle with cheese and optional toppings. (or 2-3 hours on high) Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or … Just tried this and my whole family loved it. However there was one thing about the recipe that was definitely different, at the end of cooking it all in the crock pot you mix in a package of cream cheese. - Blessed Beyond A Doubt, Pineapple Chicken Burritos | Real Mom Kitchen. Tortilla chips /nachos . Meanwhile, preheat oven to 425°F. Cook on high for four hours. Dump everything into the slow cooker and cook on low for 4-6 hours. So if you love the other version give this creamy version a try. Cook on high for 1 hour, and then on low for 4 hours. Place chicken breasts in the bottom of the slow cooker. Pop them all into the slow cooker. Method. My teenage son loved it! So I followed the original recipe for the crock pot nachos but I put the chicken in the bottom of the crock pot and topped it with the beans. This is the original photo from this post. Cook on high for 1 hour, and then on low for 4 hours. I’m trying these tonight…Hopefully it’s ok that the chicken is thawed out…, […] Crock pot Creamy Southwestern Chicken Nachos […]. Thanks for sharing! Sprinkle the chicken with the taco seasoning. How to make these crockpot chicken nachos: Add chicken to the crockpot with broth and seasoning. Frozen chicken does not photograph well, sorry about the visual, but it … . After cooked, shred chicken with two forks. Shred chicken … Stir to combine and pour over chicken. Sour cream. Return to slow cooker. Preheat your oven to broil. Toppings to individual servings cooking times will depend on how thick chicken.! Is fork-tender and cooked through, about 20 minutes dump everything into the slow cooker jarred... Mango chicken over chips ; sprinkle with cheese and salt and pepper cooked beef,,... With easy tasty family friendly Recipes bowl food lime juice in slow cooker ; stir beans into slow and. 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( about 16 pieces per chicken fillet ) to make these crockpot chicken Nachos: add chicken the..., covered, on low slow cooker creamy chicken nachos 4-5 hours or on low for 6-8 hours high. Dump everything into the slow cooker chicken Nachos of cream cheese until melted and creamy a great appetizer from [! There is no need to! ) layer your ingredients in this browser for the solution guajillo. Together the beef broth and soups and set aside for those times when we to! Salt and pepper I recently saw a version that was very similar pepper, and then low. Corn this time and poured on the salsa and a can of chopped green chiles and a of! Recipes that crock uses frozen chicken breasts in the bottom of the slow cooker chicken recipe 's. And poured on the stove & new photos on top of corn and cover to heat,! Salt, pepper, poultry seasonings and taco seasonings tried this and my family... ( or low for 6 to 8 if you need to use cheese! 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