Thank you so much for this recipe. This recipe does not require blind baking. Still, she made a mean Apple Pie when she did bake them. Though I much preferred chocolate chips in my oatmeal cookies when I was 10, I’m all about nuts in desserts now. Let’s dive into this recipe! You make them exactly the way I make mine and they taste soo good. Preheat the oven to 375 degrees F. Refrigerate the pie crust (in the pan) while preparing the filling/topping. I think I can make this and be proud to serve it to my husband. To freeze a baked apple crumble pie (or leftovers), place the room temperature pie uncovered in the freezer for a couple of hours, or until frozen solid, then wrap in plastic wrap and aluminum foil. I do appreciate your visits and hope you will stop by again… real soon. ★☆. Preheat oven to 450F degrees with oven rack in lowest position. These need to be made at least a day in advance, so it’s just one thing less to do when you go to assemble your pie. Enjoy! I do have a tip for every baker who likes fruit pies. Center the dough as best you can, then lift up the edges to help press the dough down the inside edge of the pie plate so you don’t have air bubbles under the corner edge. Place the top crust over the apples. The crumble topping is a bunch of ordinary ingredients like brown sugar, flour, cinnamon, and butter that, when combined, make something extraordinary. Putting a pie into a very, very hot oven helps the crust brown. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Smile. You can warm up individual slices of pie in the microwave or if you are warming up the entire pie just place it in a warm oven until it reaches your desired temperature. Cover loosely with aluminum foil to prevent excessive browning; continue baking until juices are thick and bubbly, Crust is golden brown, and apples are tender when pierced with a long wooden … We don’t use a lot of sugar or spices in this recipe. In a large bowl, combine apples, sugar, lemon juice, cinnamon and remaining 1/4 cup flour. It’s much easier than you might think and it makes the best pies you’ll ever sink your teeth into. Lightly butter the inside of your pie plate. Thank you for being a subscriber to the Newsletter and for all of your support. √ Is topped with a brown-sugary, buttery, toasty walnut crumble. He absolutely loved it!!! ← Pie crust recipe, video, step-by-step photos, and tips included! I’d love to have a cookbook one day, it’s long been a dream of mine as well. Once I had them sliced, I poured all the slices into a colander to drain off the excess water. Cover pie leftovers tightly and store in the refrigerator for up to 5 days. Fall itself is right around the corner. You can use the partially blind baking instructions in my How to Blind Bake Pie Crust post. Once you close the oven door, REDUCE the heat to 350F degrees. -Steve, Hi Bob, Guess I’m going to have to break down and turn loose of the money to do that pretty soon. Thank you for your kind words. Steve. I bet you make an awesome Apple Pie. The milk will help the top brown nicely. Follow our easy, step-by-step, photo illustrated recipe to learn how to make a delicious Homemade Apple Pie just like Mama made. I’ll let these drain while I roll out my pie dough. I had a few apples left over, but not much dough. That way, you get to enjoy the taste of the apples when you bite into it. ★☆ Guess I’m going to just have to go ahead and make it. Make the crumble topping: In a medium bowl, combine the brown sugar, cinnamon, flour, and walnuts. Place the dough in your pie plate and adjust it as needed. I thought it turned out well myself. Toss apples until fully coated. Homemade pie crust and all. In another bowl combine the apple slices, granulated sugar, and cinnamon; mix gently to coat apple slices. Mix well to blend. Remove to wire rack and let cool completely. That cooling trend was nice but it’s back up to near 90 here where I’m at in NC. Place pie on baking sheet, and place in preheated oven. Your email address will not be published. I never tried homemade apple pie with crumble topping. You’ll never end up with a pie floating in juice. Whisk dry ingredients together well. Stay tuned. Or, if you prefer, use the ready-made dough sheets available at your local grocery store. Makes it pretty easy to roll out the dough and to move it without tearing it – if you remember to still use a little flour on your surface. I’m getting back into baking and this is my favorite ‘go to’ website. IMMEDIATELY REDUCE heat to 350F degrees. The addition of a Golden Delicious is to just add a bit of sweetness to offset the tartness in the Granny Smith apples. Grab a whisk or fork, and mix all the dry ingredients together. Bake pie for 25 minutes until crust is lightly browned. To freeze an unbaked apple crumble pie, place it in a freezer-safe and oven proof pan wrapped tightly in plastic wrap and a layer of aluminum foil. Sprinkle with the flour, brown sugar, granulated … I can’t wait to try this apple pie reciepe for “Pi” Day! Toss to coat and let stand 10 minutes, stirring occasionally to dissolve sugar. 1/4  teaspoon Nutmeg -Steve, Your email address will not be published. I did the full batch, so next up I’m going to try your apple pie. Mama’s Apple Pie. Add Flour. Just saying. Do you have any recommendations on re-heating the pie just a bit so the icecream melts on top? I have vivid memories of her rolling out pie dough on top of our kitchen table. Hahahaha?!?! I’ve made two pie crusts using my Basic Pie Crust recipe posted here on Taste of Southern. If needed, remove the foil and let the top of the pie brown for a few minutes longer before removing it from the oven. Hello! Delicious. 2 Tablespoons Milk, for wash on top crust. My family loves it so much. I do not skimp on the crumble topping. The main difference between the two is the topping. The edges of the pie will probably have already started to brown some, and the piece of foil will keep the edges from burning while the pie continues to bake. After 20 minutes or so, reduce the temperature. Place one sheet of dough in pie plate and trim as needed. Stir the mixture carefully (to avoid breaking apart the apples) until it is evenly combined. Grab a cookie, take a seat, and have fun exploring! Mix 1/2 cup sugar and cinnamon; sprinkle over apples. ★☆ Peace & Love, Hi Patricia. What memories do you have of eating Apple Pie at your house? Hang in there, cooler temps are just around the corner, then we’ll be begging for summer days again. Center it as best you can. At Thanksgiving, she adds dried cranberries to the apple filling for a perfect seasonal treat. I really love apple pie! Cut slits in top of dough to vent the pie as it bakes. Hi Sally! Of course, that meant we almost always enjoyed a fresh homemade Apple Pie with some of them. Be Blessed!!! Set aside. The clove was too pronounced at 1/4 tsp. I’ll be looking forward to seeing you add your name to our list. Place the slices back in the water as you go. Fit the pie crust into a 10-inch deep dish pie plate. That means it’s time for some good old homemade Apple Pie. In a large bowl mix the apples, lemon juice, sugar, flour, cinnamon and nutmeg. Be Blessed!!! As an Italian girl with an American boyfriend, I’ve decided to surprise him for his bday with his favorite pie. If I want to make the crumble in a casserole dish instead of a crust, do I need to alter the recipe to account for the lack of crust? The yellow apple will offset some of the tartness from the Granny Smiths. Remove the dough from the refrigerator when you start working on the recipe so the dough will be easier to work with. Combine apple slices, sugar, flour and apple pie spice in a medium bowl. Granny Smith Apples hold up the best when baking pies. I also like to sprinkle the crust with a little bit of flour and sugar to help hold in the juice from the apples. Granny Smith Apples hold up the best for baking pies. ★☆ I see that it says to lower it to 375 after 20 mins but I didn’t catch the starting temp. Add the Granulated Sugar. Scrape mixture into pie … The flavors of apple and warm spices in the pie filling make it perfect for fall. Add Cinnamon. Arrange apple slices in unbaked pie shell. For some reason when I made this apple pie, it came out really watery! What is the difference between a Dutch apple pie and a regular one? You might prefer a bit more sugar in your pies. The edge will brown way too much if you do. The pie will cut much easier when it is completely cooled. I’m using those plus one Golden Delicious Apple. Serve with vanilla ice cream if desired. 1/4 teaspoon Ground Cinnamon Well, that’s a piece of cake pie. Thank you!! Trim off the excess dough from around the edges. You’re not the first to mention it from the Newsletter. My wife told me this was far the best desert she had for a very very long time. I love a good turnover as well. Hi Sally, I was wondering if I should change the cooking temps or instructions if I am using a pre made stovetop pie filling prepared ahead of time? Doing wrong? did the full batch, so next up i ’ m excited to your. Way too much if you prefer, use the ready-made dough sheets that are now at... Of 50-60 minutes to fully coat all the apple filling for a very, very hot helps... 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