Um Ali is a dessert that combines the creaminess of bread pudding and cinnamon nut stuffing of baklava.It is a wonderful treat warm out of the oven or cold out of the fridge.The name comes with a story – or maybe even stories. Once boiled, remove from heat. It was Om Ali who murdered Shagaret El Dorr, not the other way around. Add 8 tbsp sugar to the milk and bring to boil.Pour hot milk over the croissants and let it stand for few minutes to soak up the milk. Oum Ali also known as "Middle Eastern pudding" is a creamy dessert made with flaky pastry or croissants and soft and crunchy nuts. Pour the milk into a saucepan, and stir in the sugar and vanilla. User Agreement and Privacy Policy. Carefully pour the rest of the Warmed Liquid all over the the dish. Reduce the flame and cook it for another 3 – 4 minutes stirring continuously. Frosting and topping for cakes and desserts, Almond – ¼ cup (boil it adding little water, remove the skin and sliced), Milk – 2 cup (or little more if u want a thin consistency). Try it with different pastries as the base – I have seen versions using croissants and palmiers which both sound good. Sprinkle puff pastry with 2 tablespoons of brown sugar and bake for about 15 minutes. … https://marriamsayed.com/2016/06/06/umm-ali-croissant-pudding Note : This dessert can be made either with croissants, puff pastry or bread. In another bowl, combine together, thick cream, ¼ cup condensed milk and 3 tbsp sugar. Preheat the oven’s broiler to 200°C. In a baking dish or individual ramekins, pour the puff pastry (or croissants) and dried fruit mixture almost to the brim. 7- Dust powdered sugar on top of the whipped cream to get the nice golden color of Oum Ali. I was just going through your lovely blog and found out that recipe. Heat until hot but not … © It can be made using phyllo dough, puff pastry or croissants. Umm Ali … Log in. I've made it today with puff pastry and find it quite successful. Set remaining ¼ pastry aside. After it boils add in the cream and allow to boil again. Combine together milk, ½ cup condensed milk, ¼ cup sugar and vanilla essence and bring to boil. My family has an affinity towards Mediterranean cuisine and that was the reason I really wanted to try this recipe … Method Remove the crust of the bread slices, cut it to small pieces and spread it evenly in a glass dish (dessert dish). All Rights Reserved. Omm Ali is a sort of bread pudding. Bake for about 25 minutes or until golden brown. https://cleobuttera.com/middle-eastern/best-ever-om-ali-egyptian-bread-pudding Preheat oven to 350 degrees F (175 degrees C). 1/2 cup of almonds. In an oven-safe baking dish (see note below), break apart ¾ of the croissant or baked puff pastry and arrange in layers. 3/4 cup of pistachios (shelled and chopped) 1/2 cup of pine nuts. Add 8 tbsp sugar to the milk and bring to boil.Pour hot milk over the croissants and let … He stopped in a small village asking for food. All trademarks, recipes and names are our properties. 4. Remove the crust of the bread slices, cut it to small pieces and spread it evenly in a glass dish (dessert dish). In a large bowl, coarsely chop the pastry or croissant, add the dried fruits without the almonds, making sure to keep a few for garnishing. Let it sit for about 10 minutes. Break the croissants into bite sized pieces, and layer this into the casserole, it is fine if it crumbles Pour 1 and 1/2 cups of the warmed liquid, over the croissants, and scatter the dish with Sultanas, Flaked Almonds and Pistachios. 3 cups of water. Baked puff pastry is crumbled and mixed together with walnuts, pecans, hazelnuts, raisins and desiccated coconut, before being drenched in sweetened milk and whipped cream. Legend has it that im Ali was the first wife of the Sultan Ezz El Din Aybek. 2. In most Egyptian pastry shops you can buy special Om Ali's dough to start with. Sprinkle two tablespoons of the remaining brown sugar. 1. Om Ali is more of a winter dessert as it gives lots of energy to warm up with. Place the pastry sheets in … Spread this evenly over the soaked bread. 1/2 to 3/4 cups of coconut flakes … Remove from the oven and top it with remaining nuts. Umm Ali, the name of the dish was very different and that made me venture deeper into it. Your email address will not be published. Forget the calories and try this recipe for yourself. Use of this Web site constitutes acceptance of the sanaa's recipe note book's People hates her, and definitely Om Ali shared the same feelings. The villagers asked Umm Ali to prepare something for him. Serve cooled. Remove this from flame and pour this over the crumbled bread. Croissants and Palmiers ( heart shaped French pastry) are two good options. UMM ALI or Mother of Ali. Gently push down on the Oum Ali, so all the croissant get soaked. Combine croissant pieces, raisins, coconut, almonds and pistachio in a baking dish. A great recipe, Joumana. The nicer version is that a Sultan was down the Nile Valley hunting with some people when he suddenly became very hungry. Break up the toasted croissants, place in an oven dish, sprinkle the nuts and raisins on top and add … 2020 sanaa's recipe note book . The recipe I chose to cook today, is associated with the UAE, Saudi Arabia, Bahrain and Qatar, but originally comes from Egypt. 17 ounces) 1 (15 ounce) can of sweetened condensed milk. Step 4: Final Steps 1- Bake the Oum Ali for 20 minutes or until done. While not at all traditional, I can also see other additions like chocolate chips working too. Combine together milk, ½ cup condensed milk, ¼ … I am a pretty humble person when it comes to boasting about any success but this easy Umm Ali recipe … Add the pistachios, almonds, raisins, desiccated coconut and dates on top of the pastry. Butter a 9x13 inch baking dish. Break the croissants into pieces and add to the bowl with nuts and raisins, mix well and transfer into a oven proof dish. Since croissants are more easily available everywhere all the time, I mostly go for them. Just before reaching the boiling point, pour in the almond powder and mix well. https://www.cookhalaal.com/recipe/umm-ali-egyptian-croissant-dessert Preheat the oven to 180 degree and bake it for about 15 – 20 minutes, till it slightly changes the colour. Coat the top with the remainder of creme fraiche. In a saucepan, put the milk, 2 cups (500 ml) of creme fraiche, sugar and vanilla. Pour the milk mixture on top of the croissant, Followed by the cream and coconut. Place the milk, cinnamon stick and remaining sugar in a small pan and warm enough to dissolve the sugar (don’t boil). 1/2 cup of cream. Bring to a boil over medium/high heat stirring constantly with a whisk. This dish is favorite among all the age groups due to its soft texture and the correct amount of sweetness. Layer the croissants in a baking dish and top with the nuts and raisins; 5. Sprinkle almonds, pistachios, golden raisins and shredded coconut all over (reserve some nuts to garnish). Mix almonds,pistachios, raisins and 2tbps sugar in a big bowl. Garnish with some crushed nuts (optional). Combine croissant pieces, raisins, coconut, almonds and pistachio in a baking dish. UM ALI. Set aside for 15 minutes. Pour over the milk mix and let it soak for 15 min; 7. Preheat oven to 425 degrees Fahrenheit. Arrange the shredded croissants and the khoya inside a baking dish. Sprinkle almonds, pistachios, golden raisins and shredded coconut all over (reserve some nuts to garnish). I just want to clarify a point regarding the history of the dish. Umm Ali (Easy Recipe with Croissants) We are sharing an Egyptian Dessert recipe Umm Ali (Oumm Ali or Om Ali) sometimes Omali or An Egyptian Bread Pudding made with croissants. Pour the hot liquid slowly allowing time for the dough to absorb the liquid. Break the croissants into pieces and add to the bowl with nuts and raisins, mix well and transfer into a oven proof dish. There are many varied legends of Umm Ali and how this simple but tasty dessert came about. Combine croissant pieces, raisins, coconut, almonds and pistachio in a baking dish. By Sawsan Abu Farha. Om Ali is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Shagaret El Dorr was a dictator at the time. Pre-heat the oven to 170°C; 6. When I saw that it was an Egyptian dessert, I immediately decided that we would like it. Tear the cooled puff pastry sheet into bite-sized pieces … 6- Cover the top of Oum Ali with a thick layer of whipped cream. In Arabic, oum means mother and Ali means… Ali ! Oum Ali (or Om Ali) also known as “Middle Eastern pudding” is a creamy dessert made with flaky pastry or croissants and soft and crunchy nuts. Bake for 15-20 min till tops of the croissants are golden brown and caramelized, remove from oven add more Carte d'Or Chocolate Topping and serve 1 package of frozen puff pastry (approx. Umm Ali with. In a pan heat the milk, 2 tbsp sugar, butter, cardamom powder and rose water. Mix almonds,pistachios, raisins and 2tbps sugar in a big bowl. Place Nestlé ® Sweetened Condensed Milk, vanilla and water in a large saucepan and bring to boil then remove from heat and pour immediately over the croissant mixture in the baking dish and set them aside for 5 minutes or until croissants absorb the maximum of the liquid.
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